Chapter 1348 I Don't Want Face?

From experience, we should start with the dish with a mild taste, otherwise it will greatly affect the taste of the food. "Tony dragged his chin, looked at the three prawns in front of him, and fell into thinking, which prawn tastes light?

"I suggest you eat garlic crayfish first, because the spicy taste of spicy crayfish is not a joke." Steve reminded that he had already reached out and grabbed the garlic crayfish, twisted his head, and dipped it in the garlic He took a dip, then took a sip, showing a satisfied smile.

Tony glanced at Steve, who was eating with relish, and his eyes fell on the garlic crayfish placed in the middle. The very finely chopped garlic turned golden yellow after being stir-fried, and the rich garlic aroma came out, unexpectedly It does not have the common pungent sensation of garlic, and it is indeed milder between the thirteen fragrances and the spicy aroma.

"Oh, this is the first time I've seen seafood with garlic as a side dish. If this dish is served on the table of vampires, they may show their original shape." Tony smiled, and also stretched out his hand to break a piece of seafood. Shrimp claws.

The shrimp claws were hit by the back of the knife, and there was a slight crack on it. With a little force, the hard shell was divided into two halves, exposing the plump shrimp meat wrapped in it.

The shrimp meat is very plump, and the soup does not seep into the shrimp claws through the gaps, so it can be seen that the heat of the shrimp is well controlled, and it comes out of the pot at the right time.

However, he looked at the white and tender shrimp meat, and then at the minced garlic on the plate, with some hesitation on his face.

Tony doesn't like garlic. This ingredient, which is popular among humans, is actually not common in the Alcatraz Islands. The delicious seafood and the pungent smell of garlic don't seem to match, and there is also a kind of annoying Spicy taste.

He ate live fish sashimi with garlic cloves once on a small island last month, and the smell of garlic in his mouth did not dissipate for several days, and the air behind him was not very fresh for several days.

"If you eat shrimp claws without dipping them in garlic, then this dish will lose its soul." Steve reminded after putting down the shrimp's head, and then he broke off a shrimp claw and pulled out the plump meat. Then rolled the shrimp meat in a circle in the minced garlic, so that the shrimp meat was covered with a layer of golden and shiny garlic, and bit off half of the shrimp claws in one bite, showing a satisfied expression.

"I think you're playing me, but I don't have any evidence." Tony hesitated for a moment, but still rolled the shrimp claws in his hand on the plate, coating a layer of garlic.

"If it's a big deal, just take one bite. Even if the taste is a bit strong, bear with it, and it will be over." Tony thought to himself, and then took a bite of the shrimp claws dipped in garlic.

The minced garlic wrapped in the shrimp first blooms on the tip of the tongue with a wonderful taste. The taste is unexpectedly mild, without the unique spicy taste of garlic. After stir-frying, it becomes a wonderful taste that delights the taste buds Instant activation.

The plump and delicious shrimp meat complements the delicious minced garlic, and the more you chew, the more fragrant it becomes.

"How can the taste of garlic be like this? It's completely different from the garlic I've ever eaten! The taste is so wonderful, mild like the gentle comfort of the sea, but so mellow, without taking away the shrimp at all Instead of brilliance and deliciousness, make it even more delicious!"

"This taste! How can shrimp be so delicious!"

"Compared to it, Pippi Shrimp King can only be a younger brother, this is the real Supreme King of Crayfish!"

"Eat him, forget the Pippi shrimp."

Tony's heart was filled with shock. This bite of shrimp had completely overturned his understanding of shrimp.

It really has no way to imagine that there are chefs in this world who can make shrimps so strange and wonderful.

Even if he claimed to have eaten all over the Alcatraz Islands, the person who knows seafood best in the world was also deeply shocked.

Dip the remaining half of the shrimp in the garlic, and eat it in one bite. Feeling the wonderful taste of the deliciousness blooming on the tip of the tongue, Tony showed the same happy smile as Steve on his face.

"Boss, you must have misidentified garlic by accident, right? The garlic I have eaten,

But not so delicious. "Putting down the finished shrimp claws, Tony looked up at Mag and said, becoming more and more certain of his thoughts. The boss probably made a big mistake when he named it, and then added: "No one knows garlic better than me. , it is something that makes people want to cry, not a friendly ingredient. "

"You mean this?" Mag was chopping garlic. Hearing Tony's words, he swept the finely minced garlic from the cutting board into the oil pan, and lightly threw a small piece of garlic onto the table in front of Tony. , calmly said: "This is ordinary garlic."

Tony looked at the clove of garlic that was twirling in front of him. It was wrapped in a pink-purple skin. A faint pungent smell could not wait to break through the skin and start to radiate. It was not much different from the garlic he had seen before.

In Mag's cauldron, the chopped minced garlic gradually turned golden brown during the stir-fry, and the aroma of minced garlic gradually bloomed, which was no different from the aroma of minced garlic in garlic crayfish.

Tony froze.

┓(?′?`?)┏

I don't want to lose face?

I'm the most famous gourmand of the demon clan!

Steve, who was drinking from his glass, laughed and coughed violently, such an expression was really rare on Tony's face.

"Huh? Isn't this Master Tony? I saw her portrait in a magazine of Whole Foods."

"The gourmet who said he knows seafood best? It seems that he doesn't understand it very well. He even misidentified the spices."

"Maybe the boss of Hades is too unique."

The guests recognized Tony again, and the reputation of a great gourmet is still spreading widely.

Usually at this time, Tony would get up in a low-key manner and wave to everyone, and then meet the signature requirements of one or two enthusiastic fans, and make a live comment on the food under the adoring eyes of everyone, so as to gain more passerby fans.

But today... he hit a wall one after another, and was noticed by everyone. Tony was a little flustered. Maintaining his professionalism and reputation became the most important thing at the moment.

"I think this is a very creative way of cooking, using the right way to make garlic delicious." Tony said with a smile. Although he was MMP in his heart, garlic crayfish is really delicious, and he did not It seems very unprofessional to say something against your will.

Too much talk is bound to be lost. After Tony finished speaking, he immediately lowered his head and continued to taste garlic crayfish.

The back of the crayfish is cut open from the head to the tail, but the shrimp meat itself is not damaged at all. The thick arm shrimp meat is peeled out from the shrimp shell filled with garlic, dipped in the garlic for a little bit, and then bitten. One big mouthful, and the whole world is instantly complete.

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