Chapter 1347 Your Shrimp

"Thirteen fragrances?" Tony frowned slightly. What kind of flavor is this? It was the first time he had heard of this flavor in the Alcatraz Islands for many years.

"It must be just a different way of saying it." Tony comforted himself in his heart. Each demon race has a different understanding of cooking, and even the same method has different names.

"What kind of shrimp is this?" Tony watched as Mag picked up a black and blue prawn from the large pool, his eyes widened, and a pair of large pliers were still waving wantonly, each weighing more than two catties. It is more than twice as big as the Phi Pi King Shrimp on Phi Phi Island. I have never seen such a strange-looking shrimp before. Even a similar-sized prawn is green in color. How can it be so deep and black.

"How about it, isn't this crayfish big and fat?" Seeing Tony's expression, Steve couldn't help but feel a little proud.

Discussing food in front of Tony, he is a younger brother, but this time, he must let Tony recognize his taste, and the crayfish will definitely beat the abyss roasted pig's trotters that he has been squatting for five days.

Tony shook his head slightly, and commented: "This shrimp shell is blue and black, it must be very hard, and it is not convenient to eat. Even if the chef wants to do some processing, it will definitely damage the shrimp meat. It is not a high-quality ingredient..."

"Boom...boom...boom..."

Before Tony could finish his words, the crayfish whose backs had been cut open and their guts ripped off fell into the iron basin beside them, making clear and crisp sounds, each of which seemed to hit Tony in the face superior.

Looking at the flashing light of the knife, the real body of the kitchen knife can hardly be seen. The hard shell of the shrimp has been cut open, but the meat of the shrimp has not been harmed at all. Tony couldn't help standing up, and opened his mouth wide. ... It's amazing!

"Sit down, sit down, normal operation, normal operation." Steve pushed the shocked Tony back to his seat and said with a smile.

"I admit that this boss's knife skills are really superb, but knife skills are only one of the basic skills of a chef. The most important thing is the cooking skills." Tony managed his expression, most of the cooking methods of the devil chef They are all relatively rough, and such delicate knife work is very rare, so he couldn't control his emotions a little bit.

The three big pots of crayfish were quickly processed. Mag picked up the white wine jar on the side, unplugged the jar, and a strong smell of wine wafted out instantly. Sprinkle a handful of sliced ​​ginger over the crayfish, cover and set aside.

Many alcoholics couldn't help taking a few deep breaths of the aroma of the wine, their eyes lit up, and they all looked at the wine jar by Mag's hand.

"This is not for sale." Mag shook his head, already seeing through everyone's thoughts.

"This is the step of marinating to remove the fishy smell. Some demon chefs also use wine to remove the fishy smell. The effect is good, but I can't smell what kind of wine it is. The smell of the wine is so special and strong enough, it should be a strong wine .” Tony closed his eyes and felt the aroma of the wine, but he couldn’t tell what it was.

"Excuse me, what kind of crayfish do you need?" Jane stepped forward, looked at Tony and Steve and asked.

"I'll have one of each of the three flavors, and then a big glass of beer." Steve said, and then flipped the number plate over to Tony's side, "See what flavor you want."

"The menu is so simple?" Tony was just wondering why this restaurant didn't have a menu. Unexpectedly, the menu of this restaurant has been simplified to the number plate, and there are only three kinds of crayfish with different flavors and a kind of alcohol called beer on it. Xuan, looked up at Jane and said, "I want both, one for each."

"Okay, please wait a moment." Jane nodded slightly and walked to the next table.

"I didn't expect that the service quality of Shell Island has been improved to this level, and the uniform style is also very special." Tony looked at Jane's back in surprise and said. The last time he came, the devil waiter was completely yelling. In terms of service, the perception is extremely poor.

"Unfortunately, after three years, only this restaurant has improved.

’ Steve shrugged.

"Hey, there is also a beautiful Miss Succubus." Tony's eyes fell on Angela who was standing at the door of the restaurant. Her graceful figure and seductive face made it hard to look away. Such a beautiful Succubus, even if the whole Alcatraz is not easy to find a second place.

Many demons couldn't help looking at her secretly. If such a beautiful Miss Succubus appeared in Red Light Lane, every night would be very lively.

Mag also took a look at Angela, how to divert the guests' attention from the beautiful Miss Succubus to the crayfish was his biggest test tonight.

Heat the pan with high heat, pour clear oil, and then add various spices one by one to sauté until fragrant. Three stoves are fired at the same time, and crayfish with three completely different flavors are stir-fried in three pans.

"Thirteen incense, it should be a kind of spice. The name sounds a bit strange." Tony analyzed, and chefs nowadays like to find some gimmicks for their dishes.

"No, thirteen incense is thirteen kinds of spices. Of course, it has completely exceeded this number now." Mag shook his head and denied. He felt some familiar feelings from this guest, and he must be a former colleague. .

Tony: "..."

This is being sniped.

Steve snickered, it was the first time to see Tony being so deflated, and there was nothing wrong with coming today.

Mag walked between the three pots, and the black and blue crayfish danced in the pot, gradually turning into a bright red color, and three very different fragrances also spread out.

"This fragrance... I can't tell what spices are added to it, but it smells so good!" Tony, who was sitting not far from the three cauldrons, his eyes lit up completely, muttered in surprise and surprise.

For the red-hot crayfish, pour a full amount of beer to cover it, then cover the pot, boil it on high heat, simmer on medium heat, wait for the opportunity to uncover, and then collect the juice on high heat, the umami taste of the shrimp itself and the flavor of various spices The flavors are mixed together and become more oily.

The spicy crayfish and the garlic crayfish just launched at noon today are already somewhat familiar to everyone, but the thirteen-spice crayfish just launched this evening has become the focus of attention of all guests with its unique and strong fragrance.

The rich and complex fragrance and the layered sense of fragrance are amazing.

"Your shrimp." Jane came with a tray and placed six plates in front of Tony and Steve.

"Gulu." Tony couldn't help swallowing, the spicy crayfish wrapped in red oil, the garlic crayfish dipped in garlic, and the thirteen-flavored crayfish with unique fragrance, which one to start with? a trouble.

Please remember the first domain name of this book: . Tang San Chinese website mobile version reading URL: