Chapter 783 Sheep Is so Cute

Only then did Yun Siniang understand why Wucheng Cigarette Factory was so confident.

As long as you guard the place of origin, you are guarding an oil field that only needs to be mined, that is, barrels of crude oil. There is no need to worry about counterfeiting, poaching, technology secrecy and other chores.

I just don’t know how big the origin of this tick is? How long can it be mined? And I heard that dozens of factories will be opened across the country... This means that there are a lot of raw materials!

Yes, the contract was signed for ten years, which means that no matter what, there is no need to worry about raw materials in the next ten years.

When other people open a factory, they ask God for food, and they are afraid that the food will be taken away. When they open a factory in Wucheng, God chases after them and feeds them, forcing them to eat hard.

After thinking about this, Yun Siniang put on a sincere smile on her face:

"Tomorrow is our annual "Food and Flower Festival" in Yunnan and Guizhou. It is organized by the official venue. Each company and merchant offers a special delicacy from their hometown, so as to carry out some mutual assistance and exchange meetings between merchants. I happen to have an extra entrance here. There is a quota, and little sister Jing also comes to join in the fun?"

Yun Siniang reluctantly gave up Xiaobai's place and planned to take Jingshu to have a free meal. After all, this was how she came every year.

As for the business negotiations at the exchange meeting...it has little to do with her.

In the last days, due to the scarcity of materials, the upper class basically relies on bartering, and large companies and merchants have also started this model. Most of them do not trade in currency, but exchange goods of the same value, or like static Like Shu's insect cake factory, it provides insect cakes to the water plant, and the water plant provides how much water to the insect cake factory.

This exchange meeting is about exchanging resources.

Jing Shu was a little hesitant. Time was running out. After finishing her work here, she was about to leave for her next destination. She had to finish it as soon as possible and there were still a lot of things to do in the South China Sea.

Seeing Jingshu's hesitation, Yun Siniang then said seductively: "You are also a company in Yunnan and Guizhou. Maybe you need other resources to exchange. Besides, there are specialties and delicacies from all over the country. You can just go to the buffet." The feast is ready, and this time the organizer is a wealthy businessman from your Wucheng city, and I heard that there will also be special delicacies from your Wucheng city."

Buffet dinner? There is nothing in Jingshu’s space.

However... we can indeed see what resources the factory still lacks.

"We from Wucheng? Do you know what we are called?"

Jingshu really knows a lot of wealthy businessmen in Wucheng, but I don't know which wealthy businessman brought business to Yunnan and Guizhou. I'm afraid he has a lot of energy.

"I don't know about that." This is because Yun Siniang's brother got a few places to eat and drink, but he doesn't care about so much.

"Okay, let's go see it tomorrow."

The second day.

As promised, Jing Shu and Yun Siniang came to Seagull Park, where the Food and Flower Festival was held.

The post-apocalyptic Seagull Park is covered with vines and surrounded by brightly colored flowers. It is as quiet as walking in a magical forest.

The scenery is really good.

"Don't touch these poison ivy... Hey, it's a pity that these flowers and vines are poisonous. You can't eat them, and you can't distill perfume. If you use them as firewood, tsk, it's like setting off a poisonous smoke bomb. What a mess. There is no value in recycling any bit of waste.”

If the vines had even the slightest effect, even if they could be used as firewood, Yungui would not be surrounded by vines.

Jing Shu also felt that it was a pity that the wildly growing vines in Yunnan and Guizhou blocked the sky and the sun, and there was no useable value at all. Otherwise, it will be published.

…

Su Mary held her chin and teased the two crayfish in the small pond with dull eyes. Oh no, they are going to be called big lobsters now. This was a gift given to her by Jing Shu a few years ago.

It was first raised as a breeding shrimp, and it did not disappoint. The reproductive capacity is simply amazing. Apart from an amazing appetite and a bad temper, there are no other problems. However, for some reason, it grew bigger and bigger, and now it is comparable to shrimp. It's the size of a basketball, so the key is to only get close to Su Marie. Others who dare to get close will be pinched by pliers.

Sumary was kept as a pet and would be teased from time to time.

"Miss, the lobster banquet is ready. This time, 500 kilograms of crayfish will be put in. There are three flavors: five-spice, garlic, and spicy."

Xiaoqing and Xiaohong can eat, poop, give birth to shrimps, and are not sick. They are better fed than before the apocalypse. They can save a lot every year for gifts, which is very honorable.

"100 servings of mellow yogurt are also ready!"

"Fifty portions of large-plate chicken are on hand."

Su Mary nodded and sighed: "The Animal Husbandry Department of Yunnan and Guizhou is so stingy. Isn't it just a ewe? They won't sell it to us alive or dead, and they won't even exchange oil for it. Sheep and sheep are so cute... If I had known this, I should have learned this." Mr. Qian’s family should raise more sheep and goats..."

Tears of regret flowed from the corners of his mouth.

The corner of the old housekeeper's mouth twitched. Not to mention the Animal Husbandry Department of Yunnan and Guizhou, even the Animal Husbandry Department of Wucheng, and the Animal Husbandry Departments across the country would not sell ewes!

What's wrong with the lady?

The young lady just suddenly wanted to eat a whole-sheep feast, so her own young lady could only pamper her.

"I have already contacted people in Inner Mongolia, and a ram will be flown in tomorrow at the latest. When we arrive in Nanhai, the lamb left by the Wucheng Animal Husbandry Department for the lady will also grow up."

Sumary sighed sadly: "You don't understand. If I don't eat it today, I won't want to eat it tomorrow. It would be great if Jingshu was here. Her house always has all kinds of ingredients, and they are especially delicious and fresh... Frozen food doesn’t taste good at all!”

The old housekeeper smiled and shook his head: "Miss, you have to perform well on your errand today. If you do well, the second master will bring you your favorite perfume from overseas, and the third master will bring you Kraft and beef eye steak."

"Hey, I really don't want to inherit the family property!! I just want to be a rich second generation who is just waiting to die." Su Mary sighed and saw a familiar shadow in the distance, pulled the old housekeeper and pointed: "I Isn’t it dazzled, that’s Jingshu, right?”

The old housekeeper nodded: "That girl Jingshu, miss, you always make your wishes come true."

"What's the use of having your dreams come true? I should have been muttering just now that it would be great if Jingshu brought the sheep and goats." Su Mary said that Jingshu raised a lot of poultry at home, and they were all plump and delicious.

But is her idea possible?

This is obviously impossible, who goes out to take live sheep?

Hey, don't tell me, Jingshu really brought a live sheep, and it was a sheep that had passed Minglu.

The sheep was still bleating, but Sumary had already arranged its parts clearly:

"The cashmere will make me a cashmere sweater, the sheep's horns will make me two combs, and the sheepskin will make a coat for my dad."

"The sheep's head is braised in brown sauce, so soft and delicious!"

"The meat of the lamb neck is dry and firm with fine tendons. It is suitable for making meatballs and meat fillings. I can wrap it into lamb dumplings."

"Sheep and scorpion plus sea cucumber, white radish and tofu to make sheep and scorpion hot pot."

"The lamb brain is fat and thin, and it is the most tender. It is perfect for hot pot. The lamb tenderloin is also sliced ​​into thin slices. The texture is smooth and tender, and the aftertaste is endless."

"The lamb leg is marinated in a secret sauce and then sprinkled with cumin and chili pepper."