Chapter 808: The Famous Palace Dishes Are Famous Both at Home and Abroad.

Really unable to describe this fresh and tender feeling, Jingshu finally just gave a thumbs up and praised in the simplest words: "Fresh, tender, slippery, and a little sweet, so delicious!" She said repeatedly. Division Two showed off a whole fish.

Boss Jing ate well, Wu Jiang showed a satisfied smile, and continued: "Try this Cantonese-style Wenchang chicken. It is a famous traditional dish. It is big and has good origins."

A plate is spread with ordinary pieces of chicken, and each piece of chicken is separated by a piece of chicken liver and ham. You have to put the three in your mouth together.

The tender taste of the chicken is paired with a little saltiness of the ham, and the liver, as soon as it melts after chewing, emits a unique meaty aroma. All the aromas burst out at this moment, stimulating the rich taste buds and souls. The two of them chewed for a while and savored the aftertaste. The smell of this chicken.

Wu Jiangcai continued to introduce:

"The chicken, even though it's an ordinary chicken, is cooked just like plain chicken. After it's cool, cut the meat into small pieces like this, press it on the meat with chopsticks, and use spoonfuls of the scalding secret stock. Pour it and cook it to get such a meaty taste."

"I said this chicken tastes different from ordinary chicken. It tastes really endless." Jingshu smashed her mouth and savored the taste. The food in the south is delicious, but it's not delicate enough.

For a portion of chicken, only take a few pieces, which are as big as your palm.

It's not like Jingshu's large plate of chicken. It can't be stewed in one pot. The thick soup of potatoes, spicy carrots and chicken is added to the next pot of belt noodles...

cough.

Bake the snails with raw salt. Use a toothpick to pick out the plum-sized snail meat completely. Remove the liver and eat it in one bite. The snail meat is baked a bit crispy. After adding the secret sauce, it tastes soft, crispy and chewy. It has a strong, mellow aftertaste and a slightly sweet aftertaste after the fresh and salty taste! !

"Try this crispy roast goose again."

Jingshu picked up a piece and put it in her mouth to taste it and said: "The skin, meat and bones are not separated. The skin is crispy but the meat is tender and smooth. The bones are fat but not greasy. When chewed, the aftertaste is salty. After swallowing, the rich meat juice is still there." It remains in the teeth..."

Wu Jiang gave a thumbs up: "God's comment."

There are many famous dishes in Yangcheng, such as apple beads soaked in soup and wolfberry, braised squab, honey-glazed barbecued pork, baked lobster in soup, etc.

After finishing the dishes on the table, Wu Jiang clapped his hands and asked the waiter to remove the empty plates and use a red sedan to carry a roasted suckling pig that was as big as an arm and was charred on the outside and tender on the inside.

Wu Jiang's heart was bleeding. He didn't have such a big dish in the first place, but who made him owe Boss Jing such a favor?

Wu Jiang introduced: "This lost roast suckling pig is the main specialty dish in the Manchu and Han banquets. It is also a famous palace dish and is famous both at home and abroad.

What’s unique is that the master will use the knife skills of the realm of transformation to remove the bones of the suckling pig in one minute and leave the meat, then wash it with a secret medicinal soup to remove the smell and enhance the aroma, and then use the Huanyou Piao Piao Fist to quickly hit the meat to make the meat soft and soft. . Sprinkle the marinade evenly, then massage it up and down, inside and outside, to let the flavor in. Spread the secret sauce on it, and grill it slowly in the charcoal fire until the skin is crispy and juicy..."

The aroma is fragrant, dipped in sugar pasta sauce...

While Wu Jiang was talking, he picked up the pieces of crispy and soft meat and stuffed them into his mouth. If you can't save it, just eat it back!

With a crisp and fragrant "click", the crispy skin of the roasted suckling pig completely collapsed, and the soft and tender meat bursting with oil juice was chewed in the mouth. Wu Jiang closed his eyes and slowly savored the long-lost taste, and his taste buds were fully satisfied. Sublimated, it seemed to float to the sky all of a sudden, making people feel confused, and Wu Jiang let out a long sigh of comfort.

Is it that exaggerated?

Jingshu also grabbed a piece of meat and bit it in one bite. The clicking sound sounded in her mouth. The pig skin was roasted crispy and delicious. After chewing for a while, it had the sweetness of honey, mixed with the salty and tender meat, and the rich taste. People can't help but close their eyes and slowly reflect, ah, this roasted, crispy and fragrant meat is so delicious.

The two of them didn't speak anymore, each eating the roasted suckling pig, surrounded by extra dipping sauces and lettuce, leaf-like nine-layer tower, garlic and the like, which can also be eaten sandwiched or dipped.

After having enough wine and food, Jingshu burped with satisfaction.

Wu Jiang also spread out on the chair and didn't want to move. The two of them finished the dishes that were originally intended for a banquet for twenty people. He could only eat two people's portions, while Boss Jing ate one person's portion for 18 people.

I’ve long heard that food in the north is big, but I didn’t expect it to be so big.

It's so terrifying.

"Mr. Jing, I heard from Zhang Yicheng that in a few days you are going to the Shenzhen Chamber of Commerce fair once a month. However, entry there requires a capital verification of over 100 million worth of virtual coins. It is very troublesome to apply again. I just need to buy some. Why don't we go together?" Wu Jiang burped again and said.

"Okay, okay, I'm worried that no one will guide me. Then Mr. Wu, I will trouble you these days."

"It's a trivial matter. We just happen to set off tomorrow and spend two days playing around. You must try the pickled raw food in Chaoshan and experience Shunde's food culture. It's very interesting."

Jingshu nodded like a chicken pecking at rice, which was exactly what she wanted.

"That's it...hey hey cough." Wu Jiang coughed twice in embarrassment. The response he received was a burp from Boss Jing and a nonchalant reply from Boss Jing:

"Mr. Wu, we are all so familiar. If you have anything to say, just say it. Don't be embarrassed. I won't say anything if I can help. If you can't help, it will be useless, so you don't have to go out of your way to accommodate my schedule. "

"That's not true. It's just along the way. Haha, Mr. Jing, we have found out about this matter today, but we haven't found out yet.

But the thing is indeed man-made. Someone was greedy for the big cake of the cigarette factory, bribed two people in the factory, and secretly released a few ticks just to create a bad impact. You don't need to think about it to know that they want to cancel our qualifications. I have handed over those two people to the higher-ups. Although I have not found the person behind them, I have several sworn enemies and it must be one of them. "

Jing Shu nodded, which was pretty much what she had guessed.

"Our factory can only do this for the time being. We can only be more vigilant. Right now, the Shenzhen factory is also afraid of something happening. When the time comes, will you go to the Shenzhen factory to slap Shunlu?

The key is to train us a few people who can be as powerful as you, Mr. Jing. Oh no, we can't expect to be as powerful as you. Just one-third of your level is enough. Our factories are well prepared. "

It’s not terrible that something happened. What’s terrible is that there is no solution.

This is a tick that has burrowed into the body. It burrows randomly.

If you scratch it, the tick will run away. If you scratch it, the tick will run away. If you scratch it to death, the tick will not be found. That would be really fatal.