Chapter 845: Sister Nan's Food

People like Yang Ji and Lao Ma obviously belong to the type with too many eyes and tired lives. They are intriguing, worried, and worrying about gains and losses all day long.

Except for these two scheming boys, most people in the lazy gods have a much simpler life.

Enjoy delicious food every morning, then work hard, enjoy delicious food at noon, work hard in the afternoon, enjoy delicious food in dinner, and continue to work hard in the evening...in this way, you work hard like worker bees.

On the fourth day after Travis pretended to be a handful of UFOs, Nan Ming and the others finally turned the Experiment No. 1 into a "trial No. 1", no longer just flying almost straight up and down, but with a more flexible Maneuverable flight.

Of course, there are still many problems to be solved in this trial production No. 1, but Nanming is no longer needed, such as the ugly appearance problem, which needs to be solved by Wei Ke.

The hard work came to an end, and Nan Ming was almost completely hollowed out. This time, the technical research and the problems he encountered were more serious than he imagined, but the various technologies he got were simply high. Nan Ming can imagine what kind of sensation these technologies will bring after they are disclosed.

When Nan Ming thought about it, he felt refreshed, and his energy began to rise slowly.

But this is not enough, not enough at all, so the most important question now is how to help Nan Ming make up for the energy deficit.

"Master Nanming, I brought this from the United States. The 120-day Angus veal steak prepared by Ms. Nan for you. After more than ten days of age, it is almost the best time to enjoy it." , Lao Ma has long been prepared.

As Nanming's housekeeper, his biggest task is to ensure that Nanming's energy is sufficient.

And the easiest thing for him to master is basically to let Nan Ming enjoy enough food to replenish his energy anytime and anywhere.

He took out a dark red steak with delicate marble patterns, and showed it in front of Nan Ming, making Nan Ming's mouth water: "Sister Nan prepared the veal steak by herself?"

"Of course." The old horse said, "Ms. Nan personally slaughtered a 120-day-old calf. The whole calf was processed, and it was airlifted back with me."

"The whole cow has been sent back?" Nan Ming's saliva was even more drooling.

"Of course, you know that Miss Nan's authority is not easy to use once. Miss Nan is not willing to waste this calf at all."

"Yeah, it's too difficult to use Sister Nan's authority now. It seems that we have to increase investment in Sister Nan's farm."

"Don't worry about that, we have already started to acquire the ranch." The old horse said.

Nan Ming nodded repeatedly, swallowed his saliva, and said, "Since the whole cow has been brought back, I want to eat couple's lung slices!"

"Okay." The old horse shook the steak in his hand and said, "Then this steak..."

"In two more days, I want to have a candlelight dinner with Fei Lin!" Nan Ming said.

The old horse smiled and took his orders and left.

If you talk about what Nanming likes most about the things made of beef, then there are two kinds that are the most recommended.

One is steak, which can be regarded as a complete Western food. Influenced by his Italian chef, Nan Ming is a steak fundamentalist who believes that good beef is the best seasoning.

Age the tender steaks for a period of time, or directly smear black pepper and rosemary, throw them on the grill, and when they are grilled to medium-rare or at most medium-rare, sprinkle Himalayan rock salt on them. The most beautiful delicacy in the world.

The other kind, which Nan Ming actually likes better, is the Husband and wife lung slices.

Is there a husband and wife in the husband and wife lung film?

This used to be a problem that has troubled Nan Ming for a long time, so that every time he saw the husband and wife lung slices, what Nan Ming fantasized about in his head was that the go-getter Mo Xie would throw both of them into the furnace, and then a stack of couple lung slices would be cast into the sword. Slowly rising in the furnace, the illusory figure of a couple appeared above it...

Sometimes this scene is also voiced, often with Enya's ethereal female voice crooning "mayitbe" and occasionally the impassioned "letitgo".

Nanming, who has this association every time, actually seldom eats couple's lung slices.

But after eating the couple's lung slices, Nan Ming realized that the name was really a lie.

Just like there is no lion in the lion's head, there is no donkey in the donkey rolling, and there is no Buddha in the Buddha Jumping Wall, there is no husband and wife in the couple's lungs.

The reason why it is called this name is that it was originally a "waste film" sold by a couple together, that is, food made from some waste leftovers that others don't want, sold along the street, and it is food eaten by people in Lower Riba.

It contains cow scalp, beef tongue, beef heart, tripe, etc. In the early days, there were cow lungs, but later even the cow lungs were not used, and it has nothing to do with lungs at all.

But the waste film doesn't sound good, so it's called lung film.

Steak and husband and wife lung slices, both have similar approaches but equally satisfactory results, are a very casual food.

But there is an absolute difference between the two, because steak is probably the food with the most exquisite materials besides sashimi.

As for the husband and wife lung slices, there is almost no requirement for the grade of the ingredients. Whether you are an old scalper or an old buffalo, the taste of the husband and wife lung slices made by you is not much different.

Husband and wife lung slices belong to the new Sichuan cuisine, which is not too particular about ingredients, and uses oil, spicy, and sesame to enhance the taste.

But with good materials, the husband and wife lung slices made are absolutely different.

Thinking of eating husband and wife lung slices at noon, and thinking about the spicy and delicious aroma, Nan Ming's saliva almost drools.

But the couple's lung slices alone were not enough, Nan Ming stopped the old horse who was about to leave, and said, "Cut me some beef rolls, I want to eat beef hot pot."

Just as the old horse was about to leave, Nan Ming quickly stopped him: "Wait, I can't bear to eat such a good beef at one time... The best thing is, you get me some wagyu beef, I want to eat hot pot .”

It's not easy to use Sister Nan's authority once, maybe Nan Ming will point at this cow for the New Year, so don't eat too much at a time.

"Japan's?"

"Australian ones are fine too." Nanming's requirements for hot pot are not too high, Japanese Wagyu is the best, and Australian Wagyu is not bad.

Of course, Japanese wagyu beef is more delicious to eat hot pot, but it is not available in China. You have to fly to Japan or the United States, and you may not be able to make it in time.

"Having Wagyu Hot Pot for lunch?" Tie Dan shouted joyously when he heard Nan Ming's arrangement.

Working with Nan Ming is actually very tiring.

Although Nan Ming is very lazy on weekdays, he has a special kind of madness. No matter what he does, he must do his best and finish it all at once.

But working with Nanming, there is another benefit that others can't get, that is, you can eat excellent food.

From the earliest small stove where ravioli was rare to the current wagyu hot pot, the treatment is getting higher and higher.

"I haven't eaten Wagyu hot pot for a long time." Tie Dan swallowed, imagining that in the copper hot pot, scallions, red dates, and goji berries were rolled, and he picked up a piece of Wagyu beef that was sliced ​​as thin as a cicada's wing. , lightly scalded in the tumbling water, the fat and thin Wagyu beef quickly changed color and curled up, and the original greasy Wagyu fat and protein blended together, undergoing intense chemical reactions, exuding a mixed rich aroma...

Tie Dan finally couldn't swallow the spit, and grinned, and the saliva flowed down the head of Feng Tianyou in front of him.

"Hey, the water is flooding Jinshan!" (To be continued.)