Chapter 920 You Don’t Deserve It

But what left Yang Ming speechless was that Fengzhiqi actually said something that shocked Yang Ming. She smiled and said something that made Yang Ming angry: "Of course you can't afford the 20% of the shares now, but in the future You will definitely be able to take on the responsibilities, and even more. Now, wouldn’t it be better for my sister to get you first while your worth is still cheap? You know, investment is to gain the maximum with the minimum capital. Benefit!"

"Ahem, this..." Yang Ming suddenly choked on his own saliva. Just when he was about to speak, Fengzhisaki continued: "Of course, my sister also has requirements. Every year, you need to give us Change four signature dishes, one for each quarter, and you must keep it fresh for customers. If you can't do it, you will have to..."

"Miss, I heard that you're looking for me." Before Minezaki could finish speaking, a man wearing a white chef's uniform, Nobuichi Wasei, had already walked up to Minezaki. This man had an indifferent look on his face. Looking at Minezaki, there was no so-called respect on his face...

Minezaki was unhappy when his words were interrupted, but when he saw that the person coming was his own chef, Minezaki suppressed the dissatisfaction in his heart and said with a smile: "Chef Henggou, I'm not the one looking for you." You, but this guest, are dissatisfied with your food, and I hope you can give this guest an explanation in person!"

"Huh!" As soon as he heard that someone was dissatisfied with his food, Chef Henggou's face suddenly darkened. He immediately glanced at Yang Ming, and after seeing Yang Ming wearing all the stall clothes, he said lightly to Minezhizaki. Said: "Miss, what kind of cooking does a commoner dressed in street stall clothes know? He is just nitpicking! If there is nothing wrong, I want to go back to the kitchen first!"

After saying that, Chef Henggou didn't even look at Yang Ming and just wanted to turn around and leave.

"The essence of French cuisine is to bring out the taste of the original ingredients, but this foie gras seems to have too many seasonings, right?"

Chef Henggou hadn't even taken two steps when Yang Ming's voice made him pause and turn around to look at Yang Ming.

This scene made Minezaki, who was still a little worried, feel slightly relieved, and then quietly waited for the next fight between the two people.

"oh?"

Chef Henggou turned around, looked at Yang Ming and asked, "Do you know French cuisine?"

"If this can be considered French cuisine, then I don't understand."

Yang Ming pointed at the French foie gras he had just taken a bite in front of him with an almost mocking tone. This sentence made Chef Henggou's expression become very ugly.

I heard him ask with an angry tone: "If you say that, I would like to hear your opinion!"

"Let's talk about the first step first. You didn't marinate this thing with salt, sugar, and pepper for more than two hours, right? I remember that the normal time is three hours..."

"If this is nothing, let's take a look at the second step. Are you sure your baking temperature is only 220C? You have controlled the heat..."

"Step three: Did you bake it for more than five minutes? To be precise, it's five minutes and fifteen seconds, isn't it..."

"Based on the above three points alone, your so-called French foie gras is already unqualified. Do you need me to continue?"

Under the shocked gazes of Minezaki and Shii Nobuichi, Yang Ming criticized Chef Henggou's French foie gras to every detail, which also made Chef Henggou's face turn red.

Indeed, when he first got this job, Chef Henggou worked very hard, but there were times when he failed despite his efforts, right? Seeing the guests eating with gusto without realizing it, Chef Henggou's laziness arose.

But he didn't expect that such a tricky guest would come to the restaurant today. Although he didn't know whether what Yang Ming said was true, this dish was indeed not a qualified French foie gras.

But what Yang Ming said was too direct, so direct that Chef Henggou couldn't accept it at all, so Chef Henggou blushed and said:

"Since you are so sure, you must be a chef too, right? How about we compete and see how awesome your skills are?"

"Okay!" Yang Ming directly agreed to the duel proposed by Chef Henggou: "But if you lose, what price will you have to pay?"

"Am I losing?" Yang Ming's arrogant tone made Chef Henggou laugh: "Can I lose to you, a young boy? It's you. If you lose, just kneel down and apologize to me!"

"Haha..." Chef Henggou's attitude made Yang Ming laugh. Yang Ming said while sipping red wine: "I told you, if you lose, what price will you pay! Don't give me anything special. I'm relying on my old age here, and you don't deserve it!"

You do not deserve! ! !

These three words were undoubtedly particularly harsh to Chef Henggou, so he said in a ruthless manner: "If I lose, I will kneel down to you and take the initiative to resign to Miss Minezaki!!!"

"this……"

Chef Henggou's words immediately made Shii Nobuichi anxious. After all, Chef Henggou's skills were pretty good, and he at least brought many repeat customers to the restaurant. So Saii Nobuichi said anxiously:

"Chef Henggou, we don't need to bet so big, right? And this guest..."

"bet!"

Before Sei Nobuichi finished speaking, Minezaki stopped him with a cold face. This French foie gras was criticized so completely by Yang Ming. On the other hand, wasn't it a slap in the face of Minezhisaki?

What makes Minezaki even more dissatisfied is that the chef in his restaurant dares to be so cruel after his shortcomings were pointed out. How can this perfectionist not be angry? Therefore, even if Chef Henggou doesn't propose this bet, Minezaki will definitely give Chef Henggou a break today!

"Miss, this..."

Minezaki's words stunned Sei Nobuichi. Even when he wanted to persuade Minezaki, Minezaki actually said calmly: "If Chef Henggou can't even compare to a teenager who has just grown up, what's the point?" Are you qualified to work in our restaurant?”

Having said this, Minezaki looked at Chef Henggou with a cold look in his eyes: "Our restaurant wants to be the best in Tokyo, and reputation is naturally the most important thing. I will not allow any moths to be allowed." Come and destroy my hard work, and I will chop off the claws of anyone who dares to touch my hard work. Anyway, Tokyo has such a large population, and if two people die, no one will find out about me!"