Chapter 414 The Theme Is Actually “Invisible” Cuisine

The slender knife fell into Asura's hand, as if a soul was injected into it. The tip of the knife danced nimbly, and pieces of thin and light puffer fish meat were scattered gorgeously on the plate like fairy flowers.

It can be seen that the presentation of puffer fish slices is very particular. The puffer fish sashimi is arranged in a positive and uplifting shape like a peacock spreading its tail. Each piece is translucent and crystal clear, and the sunlight shining through the window shines on it, making it glow. A layer of pastel color that looks stunning, really like a peacock showing people their most beautiful side.

Finally, Ashura paired everyone with orange vinegar, spicy radish puree, green onions, etc. The freshness and elasticity will bring a completely different taste experience from other sashimi.

Asura smiled heartily, "Let me show you how to taste puffer fish."

Squeeze the lime juice into orange vinegar to enhance the flavor. Add chopped green onion and carrot puree to the orange vinegar according to Asura's own preference. Place the white onion segments evenly on the puffer fish sashimi, puffer fish sashimi. Roll in white onions and serve with dipping sauce.

When eating pufferfish, it is undoubtedly a wise move to start with the light pufferfish sashimi. The fat content of pufferfish meat is very low, rich in animal gelatin, and the texture is extremely elastic. Sometimes people who don't like it complain that it is like seafood-flavored chewing gum.

However, after seeing Ashura's happy face after eating a piece of pufferfish sashimi, everyone couldn't help but be eager to move.

Uchiha Madara took the lead, following Asura's steps and placing the pufferfish sashimi roll in his mouth.

"Ah~"

Chewing it carefully, Uchiha Madara suddenly felt something extraordinary.

The puffer fish meat felt a bit like eating fatty pork at first, with a strong toughness, and then there was a burst of sweetness, from the aroma of orange vinegar and chopped green onion, which suddenly blew a fierce wind in the tongue. Uchiha Madara sighed, only to I think it's a hundred times more delicious than the top-grade tuna belly.

However, after eating, there will be a slight tingling in the mouth because there is still some fugu toxin left in the sashimi.

Fortunately, Asura was already prepared and handed Uchiha Madara a bottle of old wine at the right time. After taking several sips of the old wine, Uchiha Madara recovered.

Yang Ming admires Asura's approach.

Because the small spines when the pufferfish is bulging are not a joke. Roll it up and swallow it whole. Although it will cause temporary discomfort to the throat, it is good for the stomach and will not easily scratch the stomach wall.

Compared to Uchiha Madara's boldness, the big star Fuji Kazue is obviously much more cautious.

Perhaps because she had been poisoned by eating puffer fish, she did not eat it immediately. Instead, she observed Uchiha Madara for a moment before she plucked up the courage, opened her cherry-like mouth, and took a small bite.

After swallowing the skin, Fuji Kazue's tense nerves relaxed a little and began to eat the puffer fish meat.

Fuji Fengxue's two slender willow eyebrows wrinkled slightly, and he felt that the meat was tight, chewy in the mouth, with a sweet aftertaste, and the taste of the sauce was just right.

Nervous nerves seem to be another ingredient of this dish, putting people in a subtle state of wanting to eat but not daring to eat, and being a little scared if they dare to eat, feeling a little bit intoxicated.

Finally, Asura took the puffer fish bones to make soup, took out the overnight rice and poured it into the soup. After mixing part of the fish, vegetables, and sauce, the puffer fish seemed to be more lively and very at home. Feel free to eat.

For a moment, Fuji Kazue's tense nerves were completely relaxed at the last bit, and the comfort brought by the slowly satisfied stomach finally took over, bringing a magical food journey to a perfect end.

According to Fuji Fugee, what attracts people to puffer fish is not only the taste of the puffer fish itself, but also the subtle feeling mixed with emotions and emotions.

On the one hand, you are intoxicated by the deliciousness of a dish, and on the other hand, you have a tight nerve that constantly reminds you that this is a creature that can kill you if you are not careful.

Even if you know that this dish has been processed and programmed to be very safe, there will still be a trace of worry accompanying you every time you chew it. This experience is the real beauty of eating puffer fish.

After Yang Ming and his party tasted this sumptuous breakfast, they couldn't help but look at Asura with admiration, and everyone gave a thumbs up.

"Asura, great job, we are almost catching up with Boss Yang Ming!"

Facing the praise from everyone, Asura smiled modestly and said: "No, I only learned a little bit from my dad. My cooking skills are unparalleled in the world!"

Hearing such shameless words, Kisame was immediately unconvinced and said: "Unparalleled in the world? Is there anyone as good at cooking as Boss Yang Ming?"

Regarding Kisame's rude words, Asurahei waved his hands calmly and said, "You will know this when you arrive in Fengdu City and participate in the World Culinary Competition."

Yang Ming's eyes flashed, "Asura, can you introduce us to the schedule of the World Culinary Competition? After all, we are not familiar with the place."

Asura unconsciously intertwined his fingers and held his chin, memories filling his eyes.

"Actually, this is the third time Dad has held the World Culinary Competition. The purpose is to arouse people's yearning for a better life after the World Destruction War."

"The World Culinary Competition is divided into three processes. The first step is the simplest interview, where the examiner will answer questions in person. The second step is the preliminary round. I only know that this year's theme is "invisible" cuisine."

"Usually, most people only have one or two people who can pass the preliminary round and get the reward directly."

"No one has been able to reach the third step so far, because by then, Dad will personally leave the game."

After listening, everyone looked at each other and didn't know what to say.

Interviews should be the easiest.

As for the preliminary round, what the hell is that competition theme?

"Invisible" cuisine, such a weird and shocking theme, who could have thought of it! (The Sage of Six Paths sneezed suddenly)

Since we are cooking, why do we need to make it clear that we can’t see it? Then how can we do it?

This is countless times more difficult than the competitions Yang Ming has participated in before!

The most speechless thing is that at the end of the day, the referee Rokudo Sage may personally end the game. How can this compare? He is the referee and chef, doesn’t he have the final say?

For a moment, Yang Ming only felt the deep malice coming from the world. It seemed that the next two steps were not that easy!

However, when Yang Ming later arrived in Fengdu City and participated in the interview, he suddenly discovered that the interview was actually not simple at all. Although the questions asked on the surface were very simple, in fact it was still a huge pit, nearly half of which were pitted. All participating chefs were disqualified from the competition, causing countless people to vomit blood! (Six Paths Immortal said, I will not take the blame for this!)

Guess what the interview asked?

Tip: Easy to understand