Chapter 171 Fish-Flavored Shredded Pork

It's still a familiar recipe, and it's still a familiar taste.

As soon as Yang Ming finished speaking, a stream of information came from the system.

Yang Ming browsed quickly, and a joyful smile appeared on his face.

Isn't Whirlpool Longshuo very good at knife skills?

The dishes he cooks are full of color, fragrance, and taste, are they attractive?

Yang Ming is confident that in front of this dish, not to mention crushing his opponent, but at least he can evenly divide the competition.

Because, this dish is called fish-flavored shredded pork!

The main ingredient of this dish is pork tenderloin, and the auxiliary ingredient is pickled peppers, so that the fish flavor can be fried.

The selected pork must be 30% fat and 70% lean pork, shredded and stir-fried to make the shredded pork tender and tender.

Fish-flavored shredded pork is not only ruddy in color, but also tender, fresh and rich in fish flavor.

Its taste is unique, with the characteristics of salty, sweet, sour, spicy, fresh, and fragrant, and it tastes excellent when used in cooking.

Yang Ming took out the materials one by one according to the information provided by the system.

If you want to fry fish-flavored shredded pork to give it a fishy flavor, you have to mention its auxiliary ingredients.

Among them, pickled peppers and fungus are definitely one of the must.

Just like a martial arts master, there is absolutely no shortage of a handy weapon.

If you want to make fish-flavored shredded pork, you have to make pickled peppers and fungus.

Yang Ming took out the fungus and soaked it in warm water. When soaking, he added some dry starch along with the soaking. This would help clean the dirt on the fungus and make the fungus taste more tender and refreshing. (This fungus is not that fungus, don't think about it)

Afterwards, Yang Ming put the fungus aside and started making pork.

If you want to make fish-flavored shredded pork smooth and tender, you need extremely good knife skills.

Because Yang Ming's knife skills are only elementary, when cutting the shredded pork, he has a particularly focused expression and rigorous knife skills, cutting the pork into shredded pork of appropriate thickness and length.

At the same time, Yang Ming must ensure that in this process, the knife must not be used continuously, the knife must be withdrawn quickly, and the cutting must be accurate without any muddy, otherwise, some of the shredded meat will stick together, which greatly affects the meat. affect the taste.

After cutting the shredded meat, Yang Ming poured them into a large bowl and began to marinate them.

Cured meat is naturally indispensable for starch and oil, which can make the meat of pork more tender and delicious.

Of course, the right amount of salt and cooking wine are also indispensable.

When the shredded pork is marinated, you need to add a spoonful of salad oil and mix well at the end, which can effectively retain the moisture of the shredded pork, and it is easier to spread out when oiling, and it is not easy to stick together, thus forming distinct lines Shredded pork.

In addition, Yang Ming prepared another bowl, added vinegar, sugar, salt, oyster sauce, and water and mixed well to form a fish-flavored sauce.

After processing the pork, Yang Ming cut the soaked fungus, cleaned carrots and winter bamboo shoots into shreds.

It is worth noting that Yang Ming controlled their length and thickness to a certain extent, that is, comparable to shredded pork, so as to maximize its taste.

Afterwards, Yang Ming chopped the onion, ginger, and garlic into fine pieces.

Yang Ming boiled hot water, poured the fungus and carrots in separately, filtered the water, and put it aside for later use.

Afterwards, Yang Ming heated the pan with oil, and poured all the marinated shredded pork into it.

Zila!

Whoops!

Because the cooking wine is added to the shredded pork, when the shredded pork enters the oil pan, it is like a narrow road between enemies, and the two collide violently, making a crisp sound.

Accompanied by it is a burnt crispy aroma, lingering and lingering around the tip of the nose, it smells very good.

Yang Ming didn't dare to be careless, picked up a pair of chopsticks, and quickly scattered the shredded meat inside. If it was too late, the shredded meat would stick together and affect the taste.

When the shredded pork was half-cooked, Yang Ming moved them to one side of the pot, added onion, ginger, garlic, chopped pepper and other seasonings, and fried them in a red hot pot until fragrant.

Sarah!

When these condiments were put into the pot, there was a loud noise.

The unique aroma of the seasoning, accompanied by the rising clouds, gradually diffused, refreshing, and greatly increasing the appetite!

The spatula in Yang Ming's hand quickly shoveled, let the aroma of the seasoning smoke the oil pan, then added carrots, fungus, winter bamboo shoots, and shredded pork aside, and stir-fried together!

The black pot was shaken, the spatula was stirring, and the ingredients were flying!

As time went by, waves of fragrance surged madly, as if they wanted to swallow Yang Ming.

When it was about to end, Yang Ming picked up the bowl of stirred fish-flavored sauce, poured it into the pot, mixed it well and let it out of the pot.

This kind of fish-flavored shredded pork has the characteristics of both salty, sweet, sour and spicy.

Among them, the fungus is smooth and refreshing, the onion, ginger and garlic are prominent, and the shredded pork is smooth and tender.

When Yang Ming poured the shredded fish-flavored pork into the white and flawless plate.

I saw that its color is bright red, red, white and black, releasing an attractive fragrance.

In the small shop, everyone has already been captured by the fragrance.

"Smells good!"

"Boss Yang Ming is cooking fish?"

Under many expectant eyes, Yang Ming brought out the shredded fish-flavored pork.

When they saw the shredded pork neatly placed on the white plate, everyone was stunned!

What about the fish?

Could it be that they were all stolen by Yang Ming?

But the strange thing is, why there is no fish on the plate, but it has such a strong fish fragrance!

At this moment, countless people were whetted by Yang Ming, stretching their necks one by one, as if they wanted to dig three feet into the ground to find out the hidden fish.

Unfortunately, no matter how they look at it, this is real shredded meat without any fish meat!

How strange!

Whirlpool Longshuo looked at the fish-flavored pork shreds, his eyes shrank suddenly, an ominous premonition shrouded his heart, as if he had fallen into the depths of the deep sea, and huge pressure came from all directions.

"How can it be!"

Whirlpool Long Shuo stared round his eyes, his honest face showed disbelief.

Laymen watch the excitement, while experts watch the doorway.

As a chef, he clearly noticed that this is shredded pork!

But how does the shredded pork have a fish flavor?

At this moment, the imperial chef of the fire country daimyo began to deeply doubt life, as if the entire world view had collapsed.

He really couldn't figure out what to do to make fish-flavored shredded pork!

Whether he wanted it or not, Yang Ming brought the plate in front of Uncle Yile.

"Please use it slowly."

Yang Ming said lightly, his face was light and calm, not at all as nervous as before, full of a kind of confidence in his grasp.

Uncle Yile twitched his nose, took a deep breath of the fragrance, and the look of surprise in his eyes became more intense.

"Yang Ming, what's the name of this dish?"

Yang Ming grinned, "Fish-flavored shredded pork."

"What a name!" Uncle Yi Le clapped his hand and exclaimed, "The dish really lives up to its name and deserves it!"

Uncle Yile's eyes flashed brightly, "I don't know, Yang Ming, your fish-flavored pork shreds, who is better than Whirlpool Longshuo's Yuhuo Xiangfeng?"