Chapter 156 An Attempt to Cook Food with Ninjutsu
After stabilizing Xiao Li's injury, Yang Ming couldn't hold back the ecstasy in his heart, and ran all the way back to the small shop.
Ever since he saw that Ningci used Huitian to wash dishes, and Zilai also used spiral balls and dough, Yang Ming was very curious about how the dishes would be different if he used ninjutsu to cook food.
Among Yang Ming's current dishes, only fried steak is more suitable for the Fire Phoenix Immortal technique.
As for the Xundun and Bingdun that Yang Ming got before, it is very regrettable.
Since Xundun is too fast, it is difficult for Yang Ming to use it well without Sharingan.
Needless to say, Bingdun, Yang Ming doesn't know the ninjutsu of Bingdun, so he can only release cold air to ensure that his carving of ice cream will not be affected, which is a real tragedy.
Yang Ming prepared all the ingredients, passed a steel fork through the steak, and placed it in front of him.
Afterwards, Yang Ming controlled the Chakra in his body, quickly formed a mudra with his hands, and spit out a fist-sized flame from his mouth.
As soon as the flame came out, the intense heat made Yang Ming's skin feel uncomfortable.
"This temperature has already exceeded 80°C, right?" Yang Ming thought to himself.
Because it was only the first attempt, Yang Ming just applied a little oil on the steak, then controlled the flame and placed it under the steak.
Crackling! Crackling!
When the flame touched the oil on the surface of the steak, it was like a comet hitting the earth, a violent conflict broke out suddenly, and there was a continuous sound.
After a while, the color of the originally bright red steak gradually became dull under the high-temperature grilling, exuding a tantalizing fragrance, which lingered on the tip of Yang Ming's nose for a long time, making people's appetite greatly increased!
At this time, Yang Ming dispersed the flames and checked his masterpiece.
I saw that the surface of the steak was in direct contact with the flame because there was no isolation from the bottom of the pot. In just a short moment, there were many burnt places on the surface, which were black and gave off a burnt smell.
When Yang Ming picked up the knife and cut the steak in half, it could be seen that the middle part was not cooked at all, and streaks of scarlet juice flowed out.
If you look at it normally, this is definitely a failed attempt.
However, Yang Ming didn't care. Instead, he cut a small piece of steak and tasted it slowly.
"Well, the outer layer of the steak is relatively hard, and the middle is still raw. It is very difficult to chew, and the taste is poor."
Yang Ming put the failed products aside and began to sum up his experience.
"Undoubtedly, if there is no insulation at the bottom of the pot, it will be very bad to fry the steak directly on the fire."
However, Yang Ming is not helpless.
The steak is cooked on the outside and raw on the inside, because the steak is so thick that it is difficult for the high temperature of the flame to enter it.
In that case, just cut the steak thinner.
As soon as he thought of it, Yang Ming picked up the knife, took out a small piece of steak that was as wide as a finger, and carefully cut it in half horizontally with the help of his junior knife skills.
Afterwards, Yang Ming cooked it in the same way and grilled it with flames.
This time, it went surprisingly smoothly, and it didn't take long.
Looking at the steaming steak, the surface was dull, slightly burnt, exuding a tantalizing aroma, Yang Ming cut it open.
Since the steak is relatively thin this time, the inside is cooked a lot, about half ripe, the juice is also collected, and the color distribution is very regular, forming layers of dividing lines from the outside to the inside.
Yang Ming cut a small piece and bit it lightly.
Without the toughness that is hard to chew as imagined, the beef melts easily as soon as it enters the mouth, like cotton, and a mellow aroma follows.
Although there is no seasoning added, the taste of the steak is relatively simple, but it really restores the taste of the beef itself, a unique taste that only beef has, coiled in the tongue, lingering for a long time, it is very delicious.
"However, it seems that ninjutsu is used to cook food, so the taste is not unique?" Yang Ming thought to himself.
Yang Ming recalled the bits and pieces just now, and a thought suddenly flashed in his mind.
"Although using ninjutsu can't increase the flavor of the food, it's very compelling!"
At this time, Yang Ming thought of the invitation letter sent to him by the third generation not long ago.
Soon, Konoha will stage a gorgeous culinary competition. If he uses ninjutsu to cook food, it should be easier to get the favor of the judges, right?
Unfortunately, Yang Ming himself forgot that he offended the great name of the country of fire, and finally regretted it on the day of the competition.
One night without words, the next day.
Yang Ming visited the hospital early in the morning to see how well Xiao Li had recovered.
When he came outside Xiao Li's ward, he vaguely heard heavy gasps from inside.
"Could it be..."
Yang Ming looked strange for a while, and looked around, the hospital, nurse crush, isn't this the birthplace of the legendary stuff!
Yang Ming raised his brows, and said to himself, "Xiao Li shouldn't be this kind of person, right?"
With such a pure thought, Yang Ming entered the ward.
Then, he saw Xiao Li doing push-ups with one intact hand on the ground.
Yang Ming: "..."
Although he had expected it in his heart, when he saw this scene, Yang Ming was almost overwhelmed by complaints.
"No wonder Xiao Li doesn't have a girlfriend!"
"Ahem!" Yang Ming coughed a few times, which caught Xiao Li's attention.
Xiao Li struggled to get up from the ground, and said with surprise, "Yang Ming, why are you here?"
Yang Ming lifted the thermos bottle in his hand, "I'll bring you something delicious."
Xiao Li's eyes lit up, "Is it curry rice?"
"Dream!" Yang Ming opened the bottle cap, revealing a pleasant aroma from inside, "You are a seriously injured person, how can you eat spicy food?"
Xiao Li smiled awkwardly, "Isn't your curry rice so delicious!"
After speaking, Xiao Li stretched his neck to see what delicacies were inside.
Then, he saw beef instant noodles...
Noodles are instant noodles.
The beef is not the bagged scum, but the leftover beef from Yang Ming's experiment yesterday.
Yang Ming chopped up all the steaks from yesterday, and then stewed them in a Wanbao purple casserole to make this instant beef noodles.
"Well, it smells so good!"
Xiao Li's nose twitched, and he smelled the strong fragrance. Originally, he had exhausted too much energy due to exercising, and he was immediately hungry.
Xiao Li took the bowls and chopsticks from Yang Ming, and ate them in big mouthfuls.
The delicious taste, like a turbulent wave, submerged Xiao Li in an instant.
"Delicious! Delicious!"
While gobbling, Xiao Li faltered and faltered, like a starved ghost reincarnated, not daring to let go of any time.
The thermos that Yang Ming brought was huge, and it contained enough for five people. However, under Xiao Li's frenzied raid, none of them were left in the blink of an eye, and even the soup inside was drank up by Xiao Li. .
After finishing, Xiao Li stroked his swollen belly and said to Yang Ming with a satisfied expression: "This is the best instant noodle I've ever eaten!"
From this chapter on, cooking gradually becomes magical, if you don’t like it, please tell me immediately.