Chapter 1303

Wang Xiaoming was anxious and angry: "What about next month's interest and rent? The rent may be delayed for a while, but the interest on the loan shark cannot be delayed. I will push a cart and go to the street to set up a stall tomorrow."

Yang Ming said calmly: "Don't worry, the boat will be straight when it reaches the bridge. The money will be there and everything will be there."

Wang Xiaoming looked at his slow and leisurely look, and the smoldering fire in his heart couldn't help but extinguish again: "You are always like this, even if the sky falls, you will be covered by the quilt."

Yang Ming twisted his neck: "There is no perfect path for anyone. Didn't I meet you when I was about to starve to death? God helps those who help themselves."

Wang Xiaoming nodded: "That makes sense!" Wang Xiaoming believed this. He came through bumps and bumps along the way and encountered so many difficulties and obstacles, but he still survived.

Wang Xiaoming is still applying for the certificate, and Liu Hao over there comes back with information: "When will your store open? Everyone can't wait."

Wang Xiaoming wiped his forehead to wipe away those unhappy emotions: "Don't worry, you have to apply for a business license and a catering license first. If everything goes well, it should be able to open before the year, and you can come to my house for New Year's Eve dinner."

Liu Hao said: "Can't you apply for the certificate and open the shop at the same time?"

Wang Xiaoming said with a smile: "You are a public official, don't induce me to do illegal things. This is not okay. If I am caught, I will not be able to live with my life, and I will be fined. Please don't worry, wait." "

"How long will it take?" Liu Hao asked.

Wang Xiaoming said: "According to the normal process, it will take at least about a month."

The next day, Liu Hao gave Wang Xiaoming a phone number: "This is what a patron of your family gave me. I asked you to go to him and he can help you apply as soon as possible."

Wang Xiaoming was overjoyed: "Really?"

Liu Hao said: "Of course it's true. This friend's surname is Zeng. Just look for him. In the future, just get him a VIP card and get a discount on meals."

"I understand, I understand, thank you very much." Wang Xiaoming happily took the phone and went to find someone for help.

The friend named Zeng happens to work in the county supervisory department. He is a photography enthusiast. He often goes to the island with a group of friends to take pictures of birds. He often eats oyster bake and claypot rice at Wang Xiaoming’s stall. I heard that Wang Xiaoming is going to open a shop. , a group of friends are all looking forward to it. When something like this happens, of course you have to give him a boost so that you can eat his delicious food as soon as possible.

Wang Xiaoming is usually kind, dedicated and sincere in his work, and he has accumulated good connections without realizing it, which come in handy at critical moments. With the help of Mr. Zeng, his permit was obtained in seven working days, and the opening date was half a month earlier than expected.

At this time, the signboard was also made and the menu was planned. The hotel did not have money to renovate, so Yang Ming still tried his best to rearrange the store to make it look different from the original layout and give people a refreshing feeling.

Because the store is a bit big, there are a total of 36 large and small tables upstairs and downstairs. In this way, a waiter will have to be hired. By then, both Yang Ming and Wang Xiaoming will be too busy in the kitchen, so there is no time to take care of them. Things outside.

Yang Ming was very dissatisfied with the kitchen: "The kitchen is too narrow and I can't even turn around. No wonder I can't keep people in."

When they discussed the transfer with Boss Li, they naturally asked about the reason for the transfer. Boss Li said that the business in the store was not bad at first, but the first chef opened his own store after working for a year, and the subsequent chefs could not work for more than three years. He left after just a few months, and his own skills were limited. A new restaurant opened next door, which took away all the business. In the last few months, the income and expenditure could not be balanced, so he let Wang Xiaoming pick up such a Freshman year is cheap.

Wang Xiaoming quickly said: "When I make money, the first thing I will do is to renovate the kitchen and get you a big kitchen."

"It's also your kitchen." Yang Ming said.

Wang Xiaoming laughed: "Yes, it is also my kitchen."

Yang Ming said: "Hurry up and recruit a few people to serve the dishes, including a cashier. From now on, you have to learn how to cook from me. I can't do it alone."

Wang Xiaoming followed the good advice and said: "Follow your orders, Master."

It is not easy to recruit people at the end of the year. Everyone is busy going home for the New Year and is not willing to look for a job at this time. The recruitment notice had been posted for half a month, but no one had applied. Wang Xiaoming had to find three quick aunts from the village to come over to serve the dishes and wash the dishes. He had to do the paying and cashing himself.

On January 22nd, half a month before the Chinese New Year, Wang Xiaoming’s Haibawang Restaurant finally opened. Firecrackers crackled, Liu Hao sent two pairs of flower baskets, and the ground was covered with red firecracker confetti. It seems quite like that.

During the first three days of the new store's opening, all discounts were 20% off, and long-awaited diners came in droves. At noon this day, thirty-six tables were full, and there were many people who had arrived late and had no seats, waiting outside. The menu flew into the kitchen like snowflakes. Wang Xiaoming was still not used to this mode, and suddenly felt a little confused.

Yang Ming said calmly: "Do it bit by bit, there's no point in hurrying." He took the menu, told Wang Xiaoming to cut the vegetables, and started to do it himself.

While garnishing the dishes, Wang Xiaoming asked the waiter to deliver the dishes. Those who ordered soup can be served first, because Yang Ming made the Laohuo Jingtang soup yesterday.

The two of them were frying and cooking enthusiastically in the kitchen, and the diners outside were already chatting animatedly: "I heard that Master Yang Ming is not best at claypot rice and barbecue, but actually cooking. You know, , smell it, the smell in the kitchen is so amazing!"

"I've long thought so. Have you ever had regular soup when eating claypot rice? The free regular soup tastes much better than the ones bought with money in other stores. This shows the skill of Master Yang Ming." Some diners said said with admiration.

"Here it comes, here it comes, the food is served so quickly." Some diners became excited when they saw the waiter bringing the food on a tray.

The aunt who delivered the food said: "Master Yang Ming started making the Laohuo soup yesterday. The pickles and peanuts are given for free."

The diners who ordered the Laohuo soup were lucky enough to eat it first. As soon as the casserole was opened, everyone took a deep breath. Tightly grasping the deepest appetite in everyone's heart, saliva suddenly secreted from the mouth, and everyone swallowed a mouthful of saliva in unison.

The lucky person took the first sip of the soup first, and many pairs of eyes stared at it: "How is it?"

The soup drinker closed his eyes with satisfaction, then opened them: "It's more authentic than my grandma's soup, it's so delicious!"