Chapter 117

Muye Village, Yang Ming's shop.

When the evening business hours were over, Bai was almost exhausted, feeling that his entire skeleton was going to loosen, so he lay down on the table, not even wanting to move a finger.

As a waiter in Yang Ming's small shop, Bai not only had to entertain customers, but also faced the evil gazes of all kinds of foot-picking uncles.

In the face of such an annoying guy, for the sake of the store's reputation, Bai could not speak ill of each other, but forced a smile on his face.

It can be said that at the end of the day, Bai was physically and mentally exhausted.

As the boss, looking at Bai's haggard face, Yang Ming finally couldn't bear it, and said, "Bai, I'm going to cook a new dish later, you can come and taste it first."

"real?"

As soon as he heard that Yang Ming was going to make a new dish, he could eat it first, Bai's eyes lit up, and he felt a surge of energy in his tired body.

"Of course!" Yang Ming nodded affirmatively and walked into the kitchen.

Looking at Yang Ming's slightly weak back, Bai Yao was moved in his heart.

"The boss cares about me so much, he must work hard tomorrow!" Bai secretly said in his heart.

As for Zabuzhan who had been watching the door all the time, he didn't hear Yang Ming mentioning himself, and burst into tears in his heart, "Why is there such a big gap between people?"

However, Zai Bu Zhan has now been completely subdued by the system from body to soul, and he dare not resist at all.

Alas, if I say too much, I will cry!

No longer looking at the sky, the moon and stars are rare, and the cool breeze is blowing, I just feel that I was so stupid and naive back then, why did I sign the contract of selling myself out of nowhere!

In the kitchen.

Yang Ming took out the meat of the mid-level bovine psychic beast from the refrigerator.

I saw that the appearance of this piece of beef is very high. The fat on the outside is interspersed with the lean meat, showing a marble texture. It spreads thinly like frost in the pink meat, and it looks delicious.

"System, what is the origin of this psychic beast?" Yang Ming asked.

"Host, this kind of psychic beast belongs to a famous family among psychic beasts. Its blood is pure, without a drop of mixed blood. Whether it is the fat mixing rate, or the color and fineness, it has reached a very suitable standard."

"In the world of psychic beasts, there are no more than 500 cattle psychic beasts that can meet this requirement every year, and each cow can only produce about 400 kilograms, which is an extremely luxurious dish."

The system said seriously and seriously.

Hearing the system's answer, Yang Ming thought for a while.

Excellent flavor and balance of fat and lean are especially important for a good piece of beef.

If there is only too much fat, although the taste is excellent, you will be full if you don't eat too much.

Therefore, lean meat mixed with fat meat will become top-grade beef, which won't feel greasy and can't stop eating.

This type of beef has a unique name called Frost Falling Meat.

The meat is as its name suggests, with white frost falling on the ruddy beef.

For lazy chefs who want to eat delicious dishes without spending more time and energy, frying steak is a good choice.

Because a good steak does not lie in how the chef processes it, but in the quality of the beef itself.

The chef is just adding icing on the cake to bring out the deliciousness contained in the beef.

Therefore, the simpler it is to fry steak, the more diners can truly taste the taste of beef.

Relying on his basic knife skills, Yang Ming easily cut three slices of beef. Each slice is not thin, about the width of a small thumb. It can be clearly seen that the white patterns are all over the body, which is really beautiful.

It is better to cut the steak a little thicker, because if it is too thin, the outside will be fried until it is burnt, and the inside will be overcooked, so the taste will be very awkward, and it is even more uncomfortable for patients with obsessive-compulsive disorder .

Yang Ming first poured a little bit of oil into the frying pan, and turned on high heat.

Because the beef is very fat and has a lot of fat, a lot of fat will escape during the cooking process, so it is only necessary to dip a little oil on the bottom of the pan to avoid sticking to the pan.

While the pot was heating up, Yang Ming didn't forget to marinate the steak.

Since it was very late, there was no need to eat such a salty food, so Yang Ming only sprinkled a little salt on the surface of the steak, and then sprinkled black pepper on it.

When the pan was hot and there was a strong smell of oil, Yang Ming spread a piece of steak in the center.

Crackling!

When the steak is put into the pot, it is like burning firecrackers, making a slight explosion.

At the same time, there is also a fragrance that permeates the air, making people hang down three feet.

For frying steak, controlling the heat is an extremely important thing.

Spreading the steak in the center of the pan allows the heat to be evenly distributed to every part of the steak, so that when frying, it will not cause one raw and one cooked.

Yang Ming poured a layer of olive oil on top of the steak, because it will be turned over later, so there is no need to add oil to the pot.

The most important thing about frying steak is not to turn it over in a hurry. If it is turned over immediately, it is easy to stick to the pan, and the beef will have a white layer, which is very unsightly.

Yang Ming turns over the noodles almost every minute, and after frying for about 5 minutes, it can be made into a plate.

When a piece of hot steak is placed on a porcelain white plate, a scent lingers around the dark-colored beef, which is eye-catching.

After the steak was fried, Yang Ming didn't rush to cut it, but let it stand for about 2 minutes to let the juice in the steak absorb back into the beef.

In this way, when you bite down on the beef, the delicious juice will splash out, making people have endless aftertaste.

Moreover, when this kind of steak is cut out, the meat in the middle will be pink, and there will be no blood, which is ideal for 7 minutes.

Yang Ming didn't add any miscellaneous condiments to the steak, like tomato sauce, cumin powder, nothing at all.

Only the most authentic steak is the best steak.

If those condiments are put in, it will overwhelm the guest and overwhelm the host, and people will only be able to eat a mouthful of condiments, and they will not be able to taste the deliciousness of the beef at all.

When Yang Ming came to the tired-faced Bai with the plate in his hand, just by smelling the mellow fragrance, Bai felt his exhaustion was swept away.

Seeing this, he moved his throat slightly, swallowed a mouthful of saliva, and his eyes straightened slightly.

Don't think about him standing outside the small shop from noon to night, how easy is it for him!

If it were someone else, this would have caused back pain and neck pain.

Thinking of this, the shop is closed now anyway, so he entered the shop if he didn't want to, and looked at Yang Ming expectantly.

"Boss, when will my steak be ready?"

Looking at Zai Buchou's originally fierce face and trying to squeeze out a flattering smile, Yang Ming suddenly thought of a prank, and said: "As long as you are willing to show me wearing women's clothing, I will cook it for you right away."

One more chapter, at eleven o'clock in the evening.

In other words, it’s still cool to write about fighting passion, this kind of daily life is the most annoying!