Chapter 493 No Hair on the Mouth, Not Doing Things Well

First, a slightly younger man wearing glasses, enthusiastically led the man with a square face beside him to the back kitchen.

"Feng Bureau, we have a total of six teams participating in the election this time."

The middle-aged man wearing glasses introduced the situation to the square-faced man he called Feng Ju: "The six teams participating in the election this time are all strong.

There are famous local chefs in Hunan Province, as well as chefs who have participated in overseas competitions and won international honors.

There are also chef teams who spread Chinese food culture in foreign Chinese food companies.

So this time, we are choosing the best from the best, and we must use the most powerful team to provide good services for our customers. "

Feng Bureau listened to his narration and nodded with satisfaction: "This exhibition is the largest and the largest in terms of participating countries.

Not only our city officials pay attention, but also provincial officials and even the Ministry of Commerce.

The catering industry is the largest pillar industry in the tertiary industry and the ballast stone of the internal circular economy.

The domestic market is now the most potential emerging consumer market in the world. Many foreign companies want to enter, and this exhibition is an opportunity.

Our good service will not only allow foreign companies to come in better, but also enable our companies to go out better.

So, Director Jiang, you have to check carefully, but don't make any mistakes! "

"Yes, I must be careful."

The mature man with glasses nodded repeatedly, and accompanied him to the counter in the back kitchen.

Behind the desk, the chefs are preparing the ingredients in an orderly manner.

Director Feng glanced around, and finally landed on Liu Wei who was concentrating on it, as if all his attention was devoted to washing rice.

"Who is this?"

Feng Ju raised his finger and pointed at him.

Upon seeing this, Director Jiang hurried forward to introduce: "This is Liu Wei, the chef of one of our campaign teams.

He has a say in high-end catering. He has opened two high-end restaurants in Shanghai and Beijing, both of which have one Michelin star rating. "

"Um."

Director Feng nodded, then walked up to Liu Wei, and asked with a smile, "Master, what are you going to cook today?"

Hearing his question, Liu Wei stopped washing the rice in his hands, and said calmly: "Cooking is just a form, stir-frying can fill the stomach, and stewing can also be done randomly.

But I believe that eating a full stomach is definitely not the purpose of this exhibition dinner.

This time, foreign guests from dozens of countries and regions will come to the dinner, which is an excellent opportunity to showcase my country's catering culture.

Therefore, I intend to take this opportunity to show foreign guests a new cultural image based on tradition, keeping up with the pace of the times, innovating and changing..."

With a smile on his face, he talked eloquently, and even seemed a little excited in his words, and his cheeks were slightly red with excitement.

However, after hearing his generous speech, Feng Ju's smile faded a lot.

This kind of empty talk with no nutrition and almost zero information content, the official has to listen to it countless times throughout the year, and the ears can get calluses.

Seeing that he was talking non-stop, and he seemed to be unable to stop for a while, Director Jiang at the side hurriedly stopped him: "Master Liu, what exactly are you going to cook?"

"Oh, that's right."

Liu Wei stopped talking, and then explained: "My plan for the whole banquet is to eat culture and experience. Every dish is an independent cultural story, and it is a wonderful experience of unique taste and thought. experience..."

Frowning slightly and listening to his cloudy explanation, Bureau Feng finally understood what he was going to do.

To put it bluntly, he just wanted to learn the model of neon cuisine, and through on-site processing, he told diners historical stories while making different ingredients into a bite-sized meal similar to sushi.

For example, one mouthful of fried pork with chili, fried fish head with chopped pepper, and so on.

Director Feng frowned, not knowing what to say for a while.

Are all high-end restaurants doing this now?

Will it be a bit nondescript?

However, he did not ask, but encouraged Liu Wei: "Come on, I hope you can make more contributions to the spread of Chinese culture."

After speaking, he passed Liu Wei and walked towards the rear.

In front of the stove, Huang Qigang was also processing ingredients.

Seeing that he was carrying a chicken and dipping it into the boiling soup bucket, after soaking it several times, the skin of the whole chicken tightened up, Ju Feng asked curiously, "What are you planning to cook?"

Huang Qigang heard the words, turned around and explained seriously: "I cook innovative dishes, and I think many elements in Hunan cuisine can be mixed and matched with other cuisines to release different charms.

I plan to cook this chicken with the method of Cantonese-style boiled chicken, but in terms of dipping sauce, I will combine the flavor of Hunan-style chopped pepper on the basis of minced ginger, and the taste will have a different feeling. "

Feng Ju listened quietly and nodded silently.

After Huang Qigang finished speaking, he couldn't help asking: "So is this dish Cantonese or Hunan?"

"It's a Chinese dish."

Huang Qigang tried to explain: "This is an innovatively designed dish that combines the advantages of two cuisines. It cannot be simply attributed to which cuisine. I hope that after tasting it, everyone can taste it. , oh, it's Chinese food."

Director Feng was silent.

Looking at a piece of beef on the chopping board, he asked, "What are you going to do with this piece of beef? Stir-fried yellow beef?"

"No, I have a special design for this dish."

Huang Qigang became interested, and introduced with a smile: "This piece of yellow beef is from Xiangxi, and I chose the part of Diaolong, which is most suitable for blanching.

So I plan to make it in the way of Chaoshan white porridge hot pot, slice it, marinate it, put it in the boiled rice soup and eat it. "

"..."

Bureau Feng became even more silent.

After a while, he nodded and praised: "Very thoughtful, come on."

"Thank you leader."

Huang Qigang thanked him and smiled shyly.

Feng Ju walked forward silently, and saw Xia Zhuo in front of the stove.

"Master Xia!"

Seeing Xia Zhuo, he seemed to be relieved, and immediately smiled: "Oh! Seeing you, I have taken reassurance."

Xia Zhuo knew him well, and said with a smile, "This is an event to promote our Hunan Province's face, I must participate!"

"well!"

Feng Ju said hello twice, and then saw Fang Dongxiu on the stove next door.

He is obviously familiar with this Hunan cuisine chef who won the national championship of "The King of Chefs", and his smile is even wider.

Director Jiang introduced: "This is Master Fang, our champion chef, and this is Dong Haiqiang, the chief chef of the first authentic Hunan cuisine restaurant in Deguo..."

Dong Haiqiang didn't know Feng Ju, but he felt relieved after hearing this resume.

Director Jiang continued to introduce: "This is Master Li. He is the chef of our Hunan Province food variety show "Chinese Restaurant"."

Listening to his introduction, Feng Ju just let go of his heart and raised it again.

He nodded to Li Yi with a smile, and he looked away.

After all, Xiao Jiang has no hair on his mouth and can't do things well. The chefs he found are younger than each other, but they seem to be more unreliable than each other.

Fortunately, there are still a few veterans, otherwise the dinner would have been suspended.

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