Chapter 505 [Grandma's Vegetable Fried Rice]
Hearing Li Yi's words, Xia Zhuo froze for a moment before realizing it.
What Li Yi meant was that there was no suspense in this project, and he would definitely win it.
He will definitely come back before the meeting at the end of October.
If it was in the morning, if Li Yi said such a thing, he would definitely sneer at him.
But after seeing Li Yi's craftsmanship and the legendary "Hundred Birds Facing the Phoenix", Xia Zhuo subconsciously agreed with Li Yi's answer.
Indeed, not to mention the taste of so many dishes before, once this dish [Hundred Birds Facing the Phoenix] comes out, there is basically no suspense.
After thinking for a while, Xia Zhuo nodded: "Okay, let's see you then, and I will do my best as a landlord."
While talking, Xiao Zhang, who had gone to Chuancaikou, ran back quickly.
"Brother Yi!"
He said excitedly: "The food delivery students are chatting there, those people upstairs have already rushed to your table to grab food, and basically every dish you served has been snatched up!"
After he finished speaking, he realized that there were other chefs standing behind Li Yi, so he quickly stopped talking.
Both Dong Haiqiang and Xia Zhuo had already tasted Li Yi's cooking skills, so they were not surprised to hear that.
But Huang Qigang and Fang Dongxiu were thoughtful and did not rush to speak.
Suddenly, a waiter ran in, followed by Director Jiang who had been with Bureau Feng before.
"Several masters, you have worked hard!"
Director Jiang came forward to greet him with a smile: "The dishes should be finished, right? The leader wants to invite you to go up and have a chat."
Xia Zhuo and the others looked at each other, and then they all looked at Li Yi.
Li Yi looked at Director Jiang and asked, "Do you still eat the staple food?"
Director Jiang hesitated, and asked, "What's the staple food?"
Li Yi glanced at Xia Zhuo and the others, and explained casually: "I don't know what they are. The staple food I prepare is fried rice with grandma's vegetables."
Hearing his words, Director Jiang's Adam's apple twitched.
It’s okay if it’s other staple foods, but grandma’s fried rice...you can have two more bites.
"Then have one!"
Director Jiang praised with a smile: "The dishes you cook taste really good, and the colleagues in our unit are all very happy."
"As long as you like to eat."
Li Yi smiled, then turned around and returned to the stove, saying, "Then I'll cook the fried rice and go up together!"
"good."
Director Jiang nodded, hesitated for a while, and added: "Try to be as fast as possible!"
Li Yi didn't answer, just started to stir up.
Grandma's fried rice is very simple, but with his cooking skills, the fried rice is not simple at all.
After a pot of fried rice with clear grains, oily and burnt aroma came out of the pan, half of the people present were already grumbling in their stomachs.
"Xiao Zhang."
Li Yi motioned to Xiao Zhang to pick up the fried rice, and followed Director Jiang to the inner elevator.
It is through this elevator that the dish-passing students pass the dishes to the banquet hall upstairs.
Xia Zhuo and the others also followed, and the apprentices all followed behind with the staple food they had just prepared.
Although I already guessed in my heart that I was going to lose, I still had to cook the staple food mentioned in the menu.
Everyone took the elevator and soon came to the banquet hall on the top floor.
Before entering the door, Li Yi and his party heard chatter and laughter from inside the door.
Seeing them coming, the waiter at the door opened the door, and Director Jiang walked in first.
Li Yi and his group followed into the banquet hall, and saw six dining tables set up in the banquet hall, three on the left and three on the right.
Most of the tables were not full, only table six was full.
Everyone there was holding bowls and chopsticks, talking and laughing while eating with vegetables.
A few dishes that were almost eaten up even caused a "scramble", and several people were happy to grab them.
The most deserted table was No. 4, there was not even a single person there, only Liu Wei stood awkwardly behind the table without saying a word.
Xiao Zhang, who was following Li Yi, explained in a low voice: "Sheng Chuancai said that when Liu Wei was half done, all the guests on the table would run away, and no one would like to play with him in that way of eating in cups."
Li Yi glanced at him and reminded: "Shut up, don't let your saliva fall out."
He was carrying fried rice, and when he spoke, his saliva would fall into the bowl.
"The staple food is here!"
After Director Jiang entered the door, he raised his voice and greeted with a smile: "Chef No. 6 personally fried fried rice with grandma's vegetables! Get it quickly, but don't have it!"
Hearing his voice, everyone turned their heads and looked at him.
Seeing the chef team behind him, everyone cheered.
Someone greeted him with a smile, and asked with a smile, "Who is Chef No. 6?"
"Don't worry, vote after dinner."
Director Jiang stopped him and reminded him with a smile.
"Is there any suspense here?"
The man said something casually, but when he saw Director Jiang's eyes reminding him, he agreed: "Eat! Haha! Eat first!"
Xia Zhuo and the others signaled to the disciples to bring the staple food to the table.
And Xiao Zhang also carried [Grandma's Vegetable Fried Rice] and walked towards table number six.
Seeing him coming with fried rice, everyone around table number six raised their hands and said, "Come quickly! Just put it here!"
Xiao Zhang looked at them and stepped forward with some hesitation. After putting down the fried rice, he was squeezed out of the crowd before he could say his name.
Looking at the people scrambling for fried rice, Xiao Zhang was stunned.
When Chuan Caisheng said that the higher ups were robbing vegetables, he thought it was an exaggeration.
But after witnessing this scene with his own eyes, he realized that Chuan Caisheng had said that he was conservative.
These guys are simply hungry wolves!
Someone had already grabbed a spoonful of fried rice, and after squeezing it out with a bowl, he scooped up a spoonful and put it into his mouth.
The fried rice with distinct grains is moistened with oily aroma and covered with the sour aroma of grandma's dishes, conquering the taste buds in an instant.
For a while, there were endless exclamations.
"This fried rice is amazing! It's really distinct!"
"It's the first time I've eaten such a fried rice! It's so delicious!"
"Grandma's fried rice is delicious no matter what, but this rice is fried too well! It's dry and oily, wow! If I'm not full, I can finish this whole pot!"
"If this fried rice is sold at the gate of my community, I won't cook in the future!"
In an instant, a pot of fried rice with grandmother's vegetables was snatched up.
But the rice noodles, white rice, bacon stewed rice, and claypot rice on the other tables were less than half eaten.
After finishing [Fried Rice with Grandma’s Vegetables], the people at table number six were still a little unsatisfied, so they chased Director Jiang and asked, "Director Jiang, is there any more fried rice? We haven't had any."
"Would you like another fried rice?"
Director Jiang winked at them and ordered in a low voice: "Sit down first! Let's talk later!"
Director Jiang returned to Li Yi and his party after signaling everyone to sit back.
"Next, let me introduce to you the chefs of the banquets!"
Director Jiang introduced one by one: "This is our chef at table one, Xia Zhuo from Xia's Restaurant, Master Xia.
This is the chef at the second table, Chef Fang, the champion of "The King of Chefs".
This is the chef at table three..."
With Director Jiang's every introduction, everyone at the scene applauded in unison.
The chefs who were introduced also came to the back of the banquet they made, standing still with their hands behind their backs.
Finally, under everyone's expectation, Director Jiang raised his hand and introduced: "This is our chef at table six, and also the chef of "Chinese Restaurant", Li Yi!"
As soon as his words fell, there was a burst of warm applause and exclamations at the scene.
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