Chapter 765 Lao Zhang's Shop (Tuesday, Ask for Ticket ~ Ask for Subscription)

If there is one hot pot in China that tastes the best, I am afraid that many people have different choices. Some people will report famous restaurants such as Haidilao, Xiaolongkan, Donglaishun and so on.

The taste of hot pot that everyone likes to eat is also very different. From south to north, from east to west. There are many adults in China, and the tastes are mixed.

Although the spicy hot pot in Sichuan and Chongqing has become the trend of the hot pot battlefield in recent years, it has the feeling of becoming the spokesperson of Chinese hot pot. But this is also just an illusion.

Because he has many more powerful opponents. Dabianlu in Guangdong and Guangxi in the south is still the favorite of the locals. There is no spicy seasoning, and the broth is made entirely from beef or pork bones. Served with fresh and smooth beef. The hanging dragon meat on a piece of beef is bright red and pink. Counting up and down in the broth for more than 10 seconds.

The beef itself has a slightly pink texture. Dip it in a simple soy-scallion-ginger sauce, and the gravy pops in your mouth with one bite.

For those who are fond of Sichuan and Chongqing hot pot, perhaps this taste is too light. But what you want to eat Chaoshan bianlu is the freshness and smoothness of this ingredient.

Slowly simmering the beef balls in a stock pot is an essential and important part of the side stove. If Chaoshan hot pot is an army formation, all kinds of beef are generals at all levels. Then beef balls and beef tendon balls are pioneers.

Bite down the teeth, the beef balls full of toughness, the beef tendon balls dance between the lips and teeth. If you don't use force, you may even be bounced off by it.

This seemingly bland Chaoshan beef pot is not for those who like heavy flavors. But for diners who like light and delicious seasoning, it is a delicacy that can be a real feast for the taste.

But if you want to talk about the ultimate in clear soup pot, you have to mention the capital's hot-boiled mutton.

The old capital boiled mutton is undoubtedly the most minimalist hot pot in the world. It is also the originator of hot pot in the world. Chinese hot pot originated here.

Use mountain spring water without peculiar smell. Randomly put two slices of ginger, one green onion, and two jujubes. You don’t even need to add salt, but this bowl of white water and clear soup has been famous in China for 200 years.

The old capital mutton can be regarded as able to highlight the original flavor of the ingredients to the extreme. Simple boiled mutton. What supports the taste of this pot is the quality of the mutton itself.

The mutton must not be tasteless, if the mutton is tasteless, the whole pot will be tasteless. At the same time, the mutton should not have a strong smell. Because of the clear soup and white water, there is no spice to suppress the fishy smell of the mutton itself.

Only the mutton itself supports all the flavors of this pot.

Bring the water to a boil, and put the sheep tail oil to moisten the pot first. Next, freshly hand-cut hot lamb. Just a few rolls in a hot copper pan to remove it.

Mix chive flowers, fermented bean curd, sesame oil, and of course sesame paste, which is the life of the people of the capital. Wrap the freshly cooked mutton with the thick sauce while taking advantage of the heat. Put it directly in your mouth and chew vigorously.

The freshness of lamb, the fragrance of sesame paste, the onion of chive flowers, the saltiness of fermented bean curd, the four flavors complement each other.

If you feel that the boiled mutton in the capital is too bland and tasteless, then go further west. There is also a hot pot that is friendly to people who like heavy flavors but don't like spicy food, that is hot pot.

Unlike other hot pots, it needs to be cooked and hot. The ingredients used in the Northwest hot pot are all cooked before being served in the pot.

Crispy fried meatballs. Meaty roasted pork. Meatloaf stacked on top of each other. Soup-soaked pork skin. There are also tiger-skin quail eggs that symbolize family reunion.

They gathered together lively. Boiling in the boiling fragrant soup. Except for the Chinese cabbage that is placed on the bottom of the pot to prevent the pot, there are no other materials in the whole hot pot.

Eating meat and drinking heavily, this is the boldness of Northwest men.

Just as bold as the men in the Northwest are the men in the Northeast. In the freezing Northeast, a steaming pot of sauerkraut and white meat is the best reward for a whole year's hard work.

At the end of October, Northeast China has already felt the cold of winter one step earlier than most parts of China. People in the Northeast are feeling the cold wind blowing, and the time for the annual sauerkraut pickling is coming again.

Sauerkraut used to be made because there was a shortage of fresh vegetables in winter in Northeast China, and the means of preserving vegetables in winter were limited. The yield of Chinese cabbage is high, and sauerkraut can not only prolong the storage time of the cabbage harvested in that year. And the lactic acid bacteria produced by sauerkraut can also help people in Northeast China to maintain intestinal health during the long winter and lack of green leafy vegetables.

The fatty pork belly is paired with the sour sauerkraut. Chunks of pork belly are thinly sliced ​​and stewed with sauerkraut.

There is no complex seasoning in the sauerkraut and white meat pot, but the fatty pork belly meets the sour cabbage, which is like a marriage that was set early in the previous life, seamless and complementary.

The sauerkraut suppresses the fatness of the large slices of pork belly, and the large slices of pork belly complement the fat and water of the sauerkraut.

Northeast men can eat three bowls of Northeast rice with sauerkraut and white meat pot.

Perhaps the tastes of hot pot are different in different places, the preferences are different, and the favorite restaurants are also different. No one can make a hot pot taste that everyone in China likes.

But in today's China, if you want to say which hot pot restaurant has the most prosperous name.

Then everyone will point to the fairy-and-devil-themed hot pot restaurant in Hive City. This is undoubtedly the most famous Internet celebrity hot pot restaurant in China.

The hotpot restaurant in People's Square was on the special pick-up service for Feijian. Demon King Hei Yan watched Feijian take off slowly, then accelerate to a speed of 400 kilometers per hour and fly towards the Hive City. Feijian didn't have any outer cover, but it didn't feel like a strong wind was blowing on its face.

Demon Lord Hei Yan was curious, and reached out to touch the edge of the flying sword, faintly feeling that there was a protective cover on the outer layer of the flying sword. It's like releasing Gang Qi to protect the whole body.

The devil said in his heart: It is not surprising that there are airplanes in this world. I have also read a few books on the principle of aircraft, and I probably understand it. But what is the principle of this flying sword? And how to raise such a stellar shield? I just saw the manipulator of the flying sword, and there is nothing outstanding about his internal energy. But it can manipulate such a flying sword. This Chinese honeycomb is indeed extraordinary. A hot pot restaurant has such a heritage.

Demon Lord Hei Yan is one of the strongest in the world of Sedum after all. He has fought against Mr. Xue Gong for many years, and he also has his own extraordinary features. Just by seeing this flying sword, he knew the whole leopard from a glimpse.

Hei Yan thought carefully, thinking: Although Wu Tiande is a waste, he seems to know that this hot pot restaurant is unfathomable, so he brought me to find out. Be careful this time, and figure out the mystery of the evil spirit traveling through the world of Sedum.

Hei Yan couldn't help but glanced at Wu Tiandegao. But Wu Tiande, who was sitting next to Hei Yan, only thought in his heart: Wow! I can finally have a good meal! I have seen the signboard of the hot pot restaurant!

The flying sword is slowly landing.

When the flying sword stopped, Wu Tiande couldn't help but took the demon king Hei Yan to go to the hot pot restaurant: "This is the place, this is the place. The hot pot here is really good... No, I mean this guy's hot pot restaurant is really good. The water is very deep, let's find out!" Wu Tiande whispered to Demon Lord Hei Yan.

Demon Lord Hei Yan stopped to watch, and with his Qi induction, he felt the breath surging in the hot pot restaurant. Although there is no particularly strong breath of the strong, but the number of people is quite large.

He stopped Wu Tiande: "Don't worry. Look, there is a small shop next to it. Why don't we take a closer look at the small shop."

Hei Yan pointed to an inconspicuous small restaurant next to the hot pot restaurant. There was a signboard in black and white on the small restaurant, which read: Lao Zhang's shop.

Hei Yan was about to go to the small shop. Pushing open the store door, the doorbell hanging on the door made a jingle and melodious sound.

A gentle voice came from the back kitchen of this elegantly decorated shop: "The menus are all on the wall. Sit down and order whatever you want."

Tuesday ~ Ask for tickets, and continue to update later. I have something to do today, I don’t have time to update during the day, my pregnant girlfriend suddenly wants to eat hairy belly. Now it is banned everywhere, and many vegetable markets are blocked. It took me half a day to find a hairy belly. Stop now, it's time to update.