Chapter 227 The True Second Chef

Hearing that there was no sound of balloons bursting outside, Zhang Tong thought that the challengers had already left the stage voluntarily.

Because the test question given by Zhang Tong is not easy, and there are not many chefs who can do this kind of knife skills. This is a level that can only be achieved by a first-class chef.

Zhang Tong has practiced for so many years to be able to achieve this level. He didn't quite believe that a group of keyboard chefs could master such a difficult knife skill so easily. It can't be done by typing a few words on the keyboard, and it is impossible to do it without real training.

"Okay, Xiao Xiao put away the things outside, sort out today's video, I'll post the video online later." Zhang Tong was already ready to call it a day.

"We'll fry potato shredded pancakes later for afternoon tea."

"Okay, okay." Xiao Xiao nodded like a nodding doll, eating potato shredded pancakes is also very good.

And just when the two were about to go out to pack these things, there was a burst of applause outside.

"Excellent, brother."

"Awesome."

"There are capable people! Brother, I am optimistic that you will deal a fatal blow to that guy who claims to be the master chef of Huaihai."

A group of people cheered. Zhang Tong and Xiao Xiao found a handsome young man wearing gold-rimmed glasses who looked gentle and came in through the door.

"I'm Liu Feifan, after completing the first test question given by Boss Zhang, are you qualified to challenge now?" Liu Feifan pushed the door open and came in with a smug smile on his face.

And Wang Kehan ​​followed behind Liu Feifan with a mobile phone live broadcast. The barrage in the live broadcast room has been maxed out.

"Niuuuuuuuuuuuuu! You are indeed the second youngest chef in history."

"The second young chef, hurry up and give Huaihai Master Chef a blow, let him understand what it means to be someone outsider, and there is a sky outside the sky."

"Dare to say that I am a master chef in Dahuaihai. I am afraid that I have lost my mind. I admit that the knife skills before are very good, but that's it, and it is not invincible. Didn't you see that our special second chef can do it. "

The barrage masters were very excited. Anyway, they were watching the excitement through the computer. Of course, the bigger and more lively the matter, the better.

Anyway, they don't need to go to the game on the spot, so they can say whatever sarcastic remarks are easy to say.

And Zhang Tong looked at Liu Feifan in disbelief. Liu Feifan was holding a plate and a balloon in his hand. Inside the plate was the potato shreds he had cut out, which could pass through the opening of a sewing needle, and the balloon was intact.

Zhang Tong raised his eyebrows and asked, "Dare to ask Your Excellency."

"Liu Feifan, the special second chef recognized by the National Skills Qualification Examination." Liu Feifan emphasized his skill level and identity.

The special second chef at his age still has some bragging rights, after all, he is young. Otherwise, Wang Kehan ​​would not have written the youngest super chef in history in the live broadcast room. Although it is a bit suspected of bragging, it is indeed very young and worthy of bragging.

Liu Feifan is thirty-two years old this year, but he looks very young, even younger than his actual age. Wearing gold-rimmed glasses and looking gentle, he looks like a college student who has just stepped into society for a few years.

From his appearance alone, people would believe that he was only twenty-five or six years old.

Looking at his young face, Zhang Tong said incredulously, "You are qualified as a special second chef at such a young age?"

"That's right." Liu Feifan was very confident: "Then dare to ask the boss, am I qualified to challenge you now?"

"Qualifications, of course I have. But what do you mean by this phone?" Zhang Tong noticed the phone in Wang Kehan's hand, so he asked.

"Live broadcast, just live broadcast. You know Douyu live broadcast." Wang Kehan ​​waved his hand and said, "How can such a critical moment not be recorded live and recorded. The youngest super chef in history challenges Huaihai Master Chef."

Zhang Tong is also a good person. He knows that he has suddenly become popular on the Internet these days. It's not so popular that everyone in the country knows it, but it is indeed famous in the chef circle.

There are so many people here today, most of them are guys who want to take advantage of his fame and step on his corpse to get to the top. After all, it is not easy to find a hotspot on the Internet. They don't have Zhang Tong's cheating ability to make themselves so popular on the Internet. And defeating Zhang Tong seems to be the easiest and easiest way to become angry.

It seems that Liu Feifan also has such plans with others. However, unlike other people, Liu Feifan is a person with real skills, so he was able to pass the first test questions.

And he is also a second-class chef. From a certain point of view, Liu Feifan doesn't know how much higher than those keyboard chefs outside.

Those who are capable have no objection to wanting to fire Zhang Tong, and if they are upright to challenge, of course they should.

"Well, since the knife skills have been compared, let's compare the heat. The chef's two major skills are knife skills and heat."

After listening to it, Liu Feifan asked: "Then what do we compare to Huohou?"

"Oil fried shrimp." Zhang Tong said a very homely dish.

Fried shrimp in oil, many families can make it, but it is difficult to do it well.

Fried Shrimp uses river prawns that are smaller than a little finger as raw materials. Heat the oil pan at high temperature and high heat, and it will take a few seconds to pick up the pan. Then drain the oil and put it back into the frying pan for a few seconds. Repeat three times to ensure that the shell of the river prawns is completely crisp. When eating, diners do not need to spit out the shells of the shrimps, they can directly crush the shells of the shrimps without breaking their teeth. And the shrimp meat inside is still soft.

The most difficult part of this dish is the control of the heat, the crispy shrimp shell and the tender shrimp meat. If it takes one or two more seconds, the shrimp meat will be old, and if it is less than one or two seconds, the shrimp shell will not be crispy enough. If you eat it, there will be slag and it will hurt your teeth.

When the oil is hot, the river prawns make a crackling sound, which can be seen even through the screen, another fiery feeling.

Zhang Tong and Liu Feifan, the special second chef, cook at the same time. At the end, there was a slight deviation in the closing time of the two. Liu Feifan was two seconds behind Zhang Tong.

Two plates of oil-battered shrimp came out of the pan, the color is bright, and when you gently clamp it with chopsticks, there is a rattling sound, which is the sound of crispness.

The two plates of shrimp look indistinguishable. Zhang Tong said to Liu Feifan: "There is no need to invite judges for this dish, how about we rate each other?"

Liu Feifan was very confident in his cooking skills and said: "Good!"

Liu Feifan ate Zhang Tong's fried river prawns first. Textbook-level fire mastery. The crust is crispy, just like eating a cookie. And the shrimp meat inside is soft, and you can still eat the elasticity of shrimp.

After just taking a bite, Liu Feifan secretly thought something was wrong. This master chef of Huaihai is stronger than he imagined.

Liu Feifan took a mouthful of fried fried shrimp that he made himself nervously. The shrimp shell is also very crispy, not inferior to Zhang Tong's. But the shrimp lacks the feeling of springy teeth and is a little harder.

Yeah! I was two seconds late when I just closed the pot, which caused overheating. Liu Feifan had already made up his mind, at least he really lost in this match.

And just when Zhang Tong was about to try Liu Feifan's Fried Shrimp, Liu Feifan took the initiative to say: "There's no need to compete, I lost this game."

"Let me tell you the truth, Boss Zhang. I, Liu Feifan, came to challenge you today because I want to use you to become famous. Because only by being famous can you make a lot of money. I look down on those who are not good at cooking on TV and are still on variety shows. Those little chefs who are trying their best to make money. But today's competition with you, I recognize your culinary skills, I lost, and I lost frankly."

Liu Feifan is a very secular person, he doesn't hide his desire for money, fame, and becoming a famous chef of the generation. But he is also very serious about cooking. But then again, if he is so-so and not serious about cooking, he can't become the youngest special second chef in history.

Zhang Tong looked at Liu Feifan in disbelief.

And now Wang Kehan ​​is eager to slap Liu Feifan. This guy is really a special second chef! It's really special! Exactly. !