Chapter 224 The Crowd

Liu Feifan is ready to become a famous chef, and Liu Feifan is very confident in his cooking skills.

"I'm a state-certified special second chef!" Liu Feifan said.

Chinese chefs are classified from low to high: level five, level four, level three, level two, level one. On top of this there are the Super Chefs and Super Chefs. (Note: The vocational qualification examination has changed in the past two years. The old version of the vocational examination has changed from junior high school to senior level three directly to technicians and senior technicians. Senior technicians correspond to special first-level chefs, and technicians correspond to special second-level chefs. This book follows the old version of occupation The skill test level is set.)

The super chef is a watershed in the chef industry, because the chefs who have reached this level are basically the chief chefs of some big restaurants. Because this kind of vocational skills test is not simply that you can just find a vocational and technical school to take the test.

Special second-level chefs are required to have a first-level chef qualification certificate and three years of work experience before they can apply for the exam. If you don't have a first-level chef certificate, you need to provide proof of more than eight years of work experience before you can take the exam.

The conditions required for the special level are the qualification certificate of the special level chef and more than five years of work experience. Without the qualification certificate of special second chef, you cannot directly apply for the examination of special first chef.

Most of the so-called Chinese culinary masters have high water content, and they are directly assessed by the association, not a skill test recognized by the Ministry of Labor.

So it is very possible that a chef with the glittering title of Chinese culinary master will not be able to pass the basic examination of the special chef.

Liu Feifan was still very calm. After he decided to step on Zhang Tong's popularity, he watched the video posted by Zhang Tong on the Internet at night.

Egg fried rice, well, all kinds of frying skills are still passable. From a technical point of view, this self-proclaimed Huaihai Chef Zhang Tong has reached the level of a first-class chef.

But Liu Feifan wasn't too worried, because even though he was only the title of Special Second Chef now. In fact, his culinary skills have reached the level of a super chef.

However, the eligibility to apply for a special first-class chef requires a special second chef certificate and five years of work experience after obtaining the certificate, and Liu Feifan does not meet the latter condition. It has only been three years since he obtained the certificate, and it will take another two years before he can apply for the qualification of a special chef.

Judging from Zhang Tong's culinary skills, he is probably at the level of a first-class chef. Although he only has the title of a special second chef, but has the skills of a special first chef, Liu Feifan is not afraid at all.

He also discussed with Wang Kehan ​​about the webcast.

"You guys are better than cooking. It's not interesting to just look at the delicious food." As a media person, Wang Kehan ​​knows too well how to find hot spots.

"You guys are going to do flower work."

"Flower work?" Liu Feifan was puzzled.

"It's those things that are so beautiful and gorgeous that people don't know what to look at. You know. For example, cutting potato shreds on balloons, such as tofu sculptures and ice sculptures. What is the coir raincoat knife technique, what is Wensi tofu, what is the thinly sliced ​​radish until it is transparent It can reflect things like the degree of moonlight. The audience can’t eat whether your cooking is delicious or not! But the audience can see your craftsmanship!”

Wang Kehan ​​carefully taught Liu Feifan how to make a show, which benefited Liu Feifan a lot.

Liu Feifan has already started to recharge his energy and store up his energy, and Wang Kehan ​​also helped his old friend to start building momentum on the Internet.

Some self-media and public accounts that Wang Kehan ​​has dealt with began to reprint Zhang Tong's self-proclaimed Huaihai Master Chef. Wang Kehan ​​wanted to make the fire even hotter first, because only by getting hotter can he maximize his benefits.

For Wang Kehan, if he can promote his friend Liu Feifan, it will be of great help to him. In the future, I will be able to have one more help in Mango TV.

Now the fire on the Internet is getting hotter and hotter, and the reputation of Zhang Tong's small shop is getting higher and higher. Many people went there admiringly, but Zhang Tong was still the same, and the business hours of two hours at noon and two hours in the afternoon were unshakable. Many people went at the wrong time, thinking that the store was closed.

Just when Liu Feifan and Wang Kehan ​​felt that the fire was about the same level, they posted a message to Zhang Tong's mailbox on the video website, preparing to kick the hall.

This Zhang Tong actually really does not refuse anyone who comes, and arranged to come to the ring on a Sunday afternoon.

Wang Kehan ​​took his mobile phone and prepared to broadcast a live broadcast for Liu Feifan on Douyu. He also knows some people in Douyu who can help Liu Feifan become popular. As long as the game is exciting, maybe a live broadcast will become popular, plus follow-up hype.

Wang Kehan ​​has already seen that a rising cooking reality show star was born in his hands. And Liu Feifan has been waiting for this day for a long time.

Who doesn't like fame and fortune? Anyway, Liu Feifan likes it very much. I just want to live in a luxury house, drive a luxury car and marry a beautiful woman. Am I wrong? !

At the scheduled time in the afternoon of the game, Liu Feifan and Wang Kehan ​​came to Zhang Tong's shop early. After all, the small shop is located in the center of Huaihai Inner Ring Road, so it's not hard to find.

But as soon as they arrived at the place, Liu Feifan and Wang Kehan ​​found that things seemed to be a bit beyond their expectations.

Because there was a large group of people surrounding Zhang Tong's small shop. After a rough count, there were probably more than 50 people. Quite a few of them have fleshy faces and look very difficult to get along with.

Liu Feifan and Wang Kehan ​​accidentally bumped into a strong man, the strong man stared at him fiercely, which shocked them greatly.

Wang Kehan ​​grabbed Liu Feifan and asked, "Are you navigating correctly? We have come to the right place? Why does it feel like a gangster gathering here!"

"Look, the signboard is hanging above our heads. We came from the right place." Liu Feifan saw the signboard of Lao Zhang's shop.

"Hello, both of you, why are you here to sign up for the ring?" Just when the two of them were thinking about whether they really went to the wrong place, a girl's voice came.

Xiao Xiao looked at Wang Kehan ​​and Liu Feifan who appeared at the door of the store and said politely. But she was criticizing in her heart: The boss is really lazy. He actually gathered all the guys who wanted to fight with him and prepared to solve them all in one afternoon. Is he too confident or too arrogant?

There are so many people here, and there are many vicious guys. If there is no sister Jianghua in the store, I am afraid that these guys can fight.

Although Xiao Xiao had a lot of criticisms, she still said politely on the surface: "Come on, both of you fill out the registration form. Then this is the procedure for today's competition, please take a look."

Xiao Xiao sent the competition registration form to Liu Feifan and Wang Kehan. Liu Feifan and Wang Kehan ​​looked at so many people, they looked at each other in a daze, and asked at the same time: "What's the situation?"

The two shook their heads at the same time.

But Wang Kehan ​​had a vague idea in his mind. Since I know that Liu Feifan can come here to hype, then others don't know? Recently, Zhang Tong has become more and more popular. There must be many people who want to take advantage of his fame to get to the top.

Those who come here are afraid that they all have such thoughts? Wang Kehan ​​and Liu Feifan exchanged in low voices.

And at this time, a guy who looked particularly fierce stood up: "Call that Zhang Tong out. It's better than that. Don't think I don't know that you are a homecoming. Let me tell you, I am also a homecoming In a world where food is the most important thing, Lao Tzu is the God of Cookery!"

Just as the [God of Food] finished speaking, a young man with thick eyebrows and big eyes, who looked upright and made people feel good about him, came out. He arched his hands to [God of Cookery] and said, "It turns out that the God of Cookery is here to welcome you.

"I said, do you compare?! Could it be that you are afraid?!" [God of Cookery] seems to have a big temper.

"Comparison, of course." Zhang Tong didn't care, and was not intimidated by this flesh-faced [God of Cookery] at all.

[God of Cookery] Smiled ferociously: "I will compare my specialty with you, Buddha jumps over the wall!"

"Wait, Brother Chef, don't you know how to read? The first item in our competition is shredded potatoes." Zhang Tong smiled kindly, full of charm and righteousness.