Text Chapter 1166: To the Sky City

August and September will be another of the best truffle seasons, the golden-grained white truffles that come to the United States. And whether you can eat truffles from California Truffle Farm in this season will also be a factor in whether a high-end restaurant is awesome. You can’t get the best ingredients in the world during the season. This is also a gross restaurant!

Umberto Bombana, the chef of the Michelin-starred Italian restaurant who has been in Asia for more than ten years, came to the United States to see how good truffles are, so many of his old friends praised him. Especially those friends in the United States, they all said that they went to Sky City to try the latest truffles, and the taste of the two most advanced truffles is really very, very fascinating.

The taste of nature is so intoxicating, it is so beyond the original high-grade truffles. Other high-end truffles also have their own unique taste. All of this made people curious. Truffles, an untamable ingredient, presented new challenges. If he didn't take a look, he would be really uncomfortable.

He also opened a new Italian restaurant in Xiangjiang this year. It has to be said that although it is not as fast as the expansion of Sky City, it also has its own advantages. With its unique delicacy, it also attracts many customers to stay in his restaurant. Next, he is going to enter the Tianchao Market, which is a piece of fat that makes people drool just looking at it.

As long as the current Xiangjiang restaurant is doing well, he plans to go to Zhonghai to open his first mainland restaurant. This will be a new challenge, just as the United States can now produce high-end truffles. In an uncertain market like truffles, the possibility of artificial cultivation is very low, but the fact that the United States can produce 4,000 acres of forest land to cultivate truffles is not something that can be done with a little investment.

After inquiring about the news, he also knew that the current Truffle Manor belongs to Jesse Zhou, a wealthy Chinese man. It is also after he personally took over the project for more than ten years that he has achieved success this year. He is also a very capable biologist himself.

At present, the School of Biology in Stanford is also well-known. There are also some papers of his in professional biological journals in the United States. Even the truffle this time actually has a paper, but it has not been discussed in depth. It's just that after he adjusted the formula of the base soil and changed the formula of the mineral nutrient water, it is really incredible that the truffles of the new year grow out like this.

These legendary experiences have tempted many people to come here to have a look. After Umberto Bombana arrived at the San Francisco airport, he got into the car of his friend who came to pick him up. Not much to say, he didn't have anything to eat on the plane.

Even the high-end ingredients above have been rated by Michelin, but the high-altitude flight, coupled with mass-produced ingredients, has some gaps in seasoning. These situations are always unsatisfactory.

"Don't worry buddy, I've already made a reservation. The Sky City in San Francisco is easier to book than the one in Los Angeles. Those Silicon Valley rich people prefer that they deliver food to the office or meeting room. Compared with their Work and food are just a kind of seasoning." His friend said.

Umberto Bombana shook his head: "If you can make those rich IT people who can eat enough to eat in the office, you can know how attractive the food in Sky City is."

"Hehe... That's right. Those rich people who only have codes in their heads are willing to spend so much money on food. After the trusses were revealed recently, the business of Sky City has become stronger than before. Alright. It was already difficult to reserve a seat, but it has become even more difficult." He said with a wry smile: "In this case, we may have to go to Sacramento to eat."

"It's easier to make a reservation over there, and it can be arranged within at least three days!"

Not long after it was opened, it has opened several branches in large cities in the United States, and each of them has been successful in Sky City. Umberto Bombana can only really envy and jealousy, there must be a reason for his success, this time he went to see how good this restaurant famous for its ingredients is besides truffles.

Although I didn't eat well on the plane, I still had a good rest.

After a lot of experience, they came to the Sky City San Francisco store. The decoration in San Francisco can be regarded as the top three among several restaurants. The best of them are the store in Manhattan, New York and Hollywood in Los Angeles. The space and environment are perfectly integrated.

The San Francisco side has a classic sense, and the chef here is an old chef with some history, so the characteristic of this restaurant is retro with passion. The food uses the latest ingredients, but the dishes prefer to make some small changes in the classic dishes.

And these changes did not make people feel disliked at all, but became a kind of surprise. So many people say that each Sky City has its own characteristics, and some people are fascinated by the characteristics of a certain one.

After they had booked their seats, they quickly entered the restaurant. After sitting down in a nice position. Umberto Bombana picked up the menu and looked at it. The boss behind Sky City is a Chinese of Asian origin. He can be sure that their dishes will be influenced by many Asian styles.

This point is almost certain, because Sky Farm, the provider of Sky City's ingredients, is the exclusive farm operated by this big boss. His taste obviously prefers the Asian atmosphere, so there will be more congenital Asian plants in the ingredients, which is also a certain thing.

Another point is market considerations. Jesse Zhou is a rich man in the Chinese circle. His personal connections and the location of the restaurant all show that he actually tends to serve rich Asians. Of course, because of his relationship in the United States, so In fact, in this immigrant country, other traditional tastes have not been so authentic for a long time.

People of other ethnic groups have also changed their tastes long ago, especially in this part of California. In fact, it is a continent of immigrants. The global culture is too mixed, but it has become open and free.

After opening the menu, it really has a lot of strong Asian characteristics. Warm lobster salad with seasonal vegetables, shallot truffle sauce and purple gold truffle. These are the top ingredients.

Pan-fried New Zealand crayfish and organic zucchini flowers, crayfish juice and golden-grained white truffle.

The concept of these two dishes is to pair fresh seasonal dishes with the same fresh truffles, combining refreshing and rich flavors, while creating a layered taste.