Chapter 136 135. Appetizers (Available Tomorrow After Midnight)

On Children's Day, it will be put on the shelves in the early morning, and the bullet casings will start to explode. I hope everyone can continue to support the bullet casings, thank you! ****

The lunch was prepared by Kobe, but Wang Bo also showed his hand. He knew that Battierson had anorexia, so he made two hometown appetizers, one was sour and crispy cucumber, and the other was steamed lamb with spicy cabbage.

It is very common for children to have a poor appetite. When he was a child, Lao Wang also had a bad appetite. He didn't eat well until he was in junior high school. His mother often makes him appetizers, of course pickles are the most common, steamed mutton with spicy cabbage can't be eaten, at most steamed pork.

Wang Bo first made sour and crispy cucumbers. This dish can be seen everywhere in China, but his method is different from most people. It is very complicated, even more complicated than making steamed lamb with spicy cabbage.

The first step is to cut the cucumber into strips that are as thick as a teenager’s finger, chop the pepper into pieces, put it in a plate, sprinkle with salt, and cover it with plastic wrap.

Heavy objects should be pressed on the top of the plastic wrap, in order to press out the moisture of the cucumbers and prevent the cucumbers from soaking in salt water.

Seeing that there was nothing suitable in the kitchen, Wang Bo directly took a silver block from the secret room and put it on it. This thing is big enough, and silver can also sterilize bacteria.

Kobe was busy making honey-glazed chicken wings next to him. He occasionally looked back and saw the silver nugget pressed on the plate, but he didn't think much about it, thinking it was a stainless steel nugget.

After pressing the silver, Wang Bo went to prepare steamed mutton with spicy cabbage, and chopped the mutton into minced meat. However, every five or six minutes, he would pour out the salt water on the plate, repeating this three or four times, until the cucumbers were crushed and wilted.

At this time, the cucumber must be hung up on the tuyere to air-dry. When the moisture in the outer skin is dry, the cucumber will be completely wilted.

Taking advantage of the time when the cucumbers were drying, Wang Bo heated up the peanut oil on a low heat, and added seasonings such as star anise, pepper, and tangerine peel. He took a bunch of these from home and estimated that they could be eaten for a whole year.

After sautéing the seasoning, add dried chili and garlic cloves, then pour in soy sauce and vinegar, and add sugar. The time should be short and the speed should be fast, otherwise the dried chili and garlic cloves will be mushy.

After stir-frying for a while, he poured in the sweet noodle sauce he bought and started frying on high heat. This is marinade, which is very important for the taste of cucumber.

The smell of Wang Bo's frying was very fragrant. Kobe sniffled and turned around and praised: "It tastes great."

The strong man was lying at the door again, showing his furry head and looking at the stove, the old man who was halazila, his eyes were green and shiny, and he was so greedy.

In the process of frying the brine, Wang Bode kept adding soy sauce, vinegar and sugar, and stopped the fire until the sweet noodle sauce dispersed, and finally chilled it in the refrigerator, and then added wilted cucumbers to marinate.

Until now, this appetizer has not been prepared. In theory, this is a cold dish, but its complexity is rare.

Steaming mutton with spicy cabbage is simple. The spicy cabbage used in Wang Bo's hometown is not the kind of Korean kimchi, but the cabbage is sprinkled with chili sauce.

The mutton millet is ready, mixed with spicy cabbage, sprinkled with vinegar and sesame oil, and the rest is steamed on the pot.

After marinating cucumbers and steaming mutton, Wang Bo was free and took the young man to the shadow of a big tree at the entrance of the castle to enjoy the air. Not to be outdone, the army commander quickly flew up and squatted on his shoulders.

Battierson also came over afterward, and the boy looked at the young man and the army commander with wide eyes, his face full of curiosity.

Wang Bo motioned him to sit aside, and said, "Come here, my dog ​​is very good, it won't bite."

Battierson sat next to the strong man, and the strong man put his head on Wang Bo's lap and asked him to scratch the fur on his neck. Wang Bo stopped scratching for a while, and it immediately pulled over with its claws, demanding to continue scratching. .

Lao Wang had no choice but to scratch him and asked Battierson, "Do you like dogs?"

Battierson was silent for a while, and said slowly: "I like friends, and I want a friend who won't look down on me."

Lao Wang pushed the young man over and said, "You can scratch his neck gently. My young man is very good. In his eyes, everything is equal except food."

The strong man was not reconciled, but Wang Bo glared at him, so he had no choice but to get down unhappy, and did not refuse the young man to tickle it.

Wang Bo took a bottle of beer and drank slowly, squinting at the grass below the mountain.

The terrain is extreme and the Southern Sea is deep, the Tianzhu is high and the North Star is far away. Sitting on the mountainside and looking down, he has a similar feeling.

Battier then walked over, and the young man happily showed him his new friend, Zhuang Ding. Wang Bo said, "Jiang Ding, say hello, don't always be so unhappy."

The strong man raised one of his front legs and swayed weakly, which made him look more listless than the young man.

Shane patted his son's head with a smile and said, "When you get home, will you also raise a dog?"

The boy shook his head in frustration and said, "No, Dad, I can't go for a walk with the dog, the dog will be choked."

Battier looked at the young man, without hiding the salivation in his eyes.

He'd seen strong men out on the ranch, and if there was a genius among dogs it was this big guy.

After resting for more than half an hour, the strong man's ears trembled, and he got up and looked at Wang Bo expectantly.

Battierson also looked at Wang Bo, and asked strangely, "What's wrong?"

Wang Bo said: "It's time to eat."

Battierson smiled in surprise: "Can a strong man count the time?"

"No, Kobe is calling us to eat. We can't hear this voice, but the young man can hear it. It is very sensitive to words like 'eat'."

Sure enough, when he returned to the restaurant in the main castle, the meals were already placed on the table, and little Hani was drooling over the delicious dishes.

There are a group of carnivores in the castle. Wang Bo and others are all meat-loving. It happens that the ranch can provide all kinds of meat, which tastes better. Coupled with Kobe’s craftsmanship, a group of foodies will be particularly active when it comes to eating.

Battierson's face is filled with impatience. He has anorexia, and Battier will force him to eat, so it is the best time of the day for Xiao Hani and others, and the hardest for him. .

Wang Bo scooped him a bowl of steamed mutton with spicy cabbage. The minced meat and cabbage were steamed into pieces, green onion and red chili sauce were dotted in it, which looked very good.

He said it was a special appetizer, and Battierson thanked him politely, picked up the bowl and put a little bit into his mouth with difficulty.

Looking at the polite and well-bred Battierson, Wang Bo looked at Little Hani, with a full face of hatred: "Boy, can you stop grabbing? There are a lot of lamb chops, eat slowly."

Little Hani plausibly said: "Boss, you don't understand. I don't feel like eating slowly. This is called stomach orgasm. I fill my stomach in the fastest time. That kind of refreshing feeling... Xuete, Brother Bowen, don't grab my chicken leg!"

Wang Bo looked at Battier in embarrassment and said, "I'm sorry buddy, I made you laugh, we people are used to being wild."

Battier took the napkin and looked at Hani with envy. He smiled and said, "No need to apologize. To be honest, I really hope my son can eat like this."