Chapter 1286 1270. Oil Residue (1/5)

Chapter 1286 1270. Oil Residue (15)

That Qingyang booed Wang Bo: "Hey, Lao Wang compares himself to Ming Taizu."

Zhao Xiaohui asked curiously: "I am more concerned about how Zhu Yuanzhang's partners died when he was begging?"

"It's just a small folk story, saying that Zhu Yuanzhang conquered the world and took his begging partner to BJ to settle down. As a result, those people came to him every day to express their feelings, telling how poor Zhu Yuanzhang was when they begged together, and how difficult life was. .Old Zhu got impatient and found a reason to cut them off."

While talking, Zhang Rui waved his hand in a chopping gesture.

Wang Bo said: "If it were me, it would not be beheading, but killing!"

Hou Haibo said hesitantly, "You brought me here because you wanted me to be your executioner, right?"

"To find an executioner, you have to find someone who is ruthless, such as Master Xing, I don't need you to control a wife like you." Wang Bo said contemptuously.

Hou Haibo straightened his chest and said, "There is no man who is afraid of his wife, only a man who respects his wife!"

Zhang Rui nodded in agreement.

Wang Bo pointed to Zhang Rui and said, "This is a man who respects his wife, you are afraid of his wife."

Zhang Rui nodded again, and Zhao Xiaohui kept giggling beside her.

Cousins ​​drove over, took some pork belly and snow-white delicate pork from the car, and said to Wang Bo, "Boss, this is what you want."

That Qingyang helped clean up, and then asked strangely: "Why do you need so much fat pork? Are you going to refine oil?"

Wang Bodao: "Have you forgotten what Hai Bo likes to eat the most?"

Hou Haibo was overjoyed: "Damn it, can you turn fatty pork into abalone and bird's nest?"

"screw you!"

"Haha, come, come, let me help. This is to refine the oil residue, right? I haven't eaten the oil residue refined by myself for a long time. Alas, since my grandma passed away, there is no such work at home. They are all in restaurants. Eat." Hou Haibo couldn't help shaking his head while speaking.

Wang Bo patted him on the shoulder and said, "Grandpa Wang will make a pot for you today, you just have to work hard to make it."

Hou Hai pushed him away, smiled and gave him a middle finger.

Wang Bo cut the suet into small pieces with a kitchen knife, and piled up a pot full of it. Zhao Xiaohui exclaimed, "You are really going to make a pot of it. This stuff is so greasy, why are you making so much?"

Hou Haibo shook his head and said: "Don't look at how much it is now, once the oil is refined, the oil residue will dry up. This pot can produce a lot of fat oil, but there are at most two large plates of oil residue."

After cutting the suet, Wang Bo opened two pots, first added some water to the first pot, and then put the pieces of pork suet into it to cook.

Zhang Rui was also surprised, and said: "How can we use water to make oil residue? Water and oil are not compatible, and a lot of oil stars will be blown up later. It will be very hot."

Wang Bodao: "I'm too lazy to talk to you little whites in the kitchen. Master Hou will explain it to them."

Hou Haibo grinned, and said, "It's very simple, noobs. The lard must be boiled and then heated over medium heat to produce more oil. If you directly burn it, there will not be much oil and water out of it."

"Old Wang is right to do this. Add less water. When the fat pork is cooked, the water will be boiled dry. If you continue to heat it, oil will drip out."

That Qingyang interrupted: "If Old Su were here, he would definitely say: Please explain it from the perspective of principle."

"That guy is almost an old pedant when he is a teacher." Several people laughed.

After the lard is boiled, you have to keep scooping it out to keep some lard in the pot but not too much, otherwise the lard will not drip.

The lard was boiled out, and the last thing left was the oil residue. Wang Bo waited until the boil was no longer boiled, then fished out all the lard and put it in the second pot, and continued to boil slowly over a low heat.

Hou Haibo said: "Old Wang, masters, there are not many people who are willing to do this, and most of them find it too troublesome. But after the second refining, not only can more oil be refined, but the oil residue will also be more brittle."

That Qingyang patted Wang Bo's shoulder and said: "Comrade Wang has really worked hard on this aspect. He knew you were coming, so he was thinking about how to treat you to dinner."

Hou Haibo said emotionally: "Thank you, Lao Wang, really, it's a pity that I'm not a woman. If I were a woman, I'd definitely have to marry you."

Wang Bo said: "Yes, if you are a woman, if I cook for you so hard, Eva will tear my bones apart. It's nothing, I learned it from a Chinese food chef, and I can sell it now. "

Zhang Ruidao: "You also said that Hou Haibo is a strict wife, don't you?"

Wang Bodao: "Eva is about to have a baby, now she is the sky, she is the earth, she is the air, but after the baby is born, heh heh, the sky is big and the earth is big!"

After boiling out the oil residue, he put it on the tuyere to dry and cool it.

Hou Haibo said: "Don't, you can't eat it if you blow on the ashes, this thing sucks the dust."

"That's why you don't know Sunset Town. The air here is as fresh as in the Ice Age. Don't worry about dust."

Zhang Rui nodded and said, "Yes, Sunset Town is really famous. When I go shopping and eat in Auckland, I often hear people talking about Sunset Town. Your place is almost becoming the center of discussion in New Zealand."

Wang Bo rubbed his hands and said: "That must be, my brother has the ambition to make this town the number one town in the world."

Hou Haibo laughed and said, "Then am I not the instructor of the No. 1 town?"

"Look at your stupidity, I feel ashamed for Lao Wang." Qingyang said, "Learn from Lord Xing, pretend to be cold when you have nothing to do."

Li Xing stared: "Who the hell is pretending to be cold? Hiss."

"Then you didn't speak the whole time, what do you mean by making a face? And hissing, you are as cold as a poisonous snake?"

"I have a mouth sore, the eldest one, it hurts and hisses when I speak." Li Xing said helplessly.

Wang Bo regretted: "Then you won't be able to eat the dishes I cook later."

The oil residue is very fragrant, and there are many ways to do it. What Lao Wang wants to do is stir-fry green peppers with oil residue.

Green peppers have a vegetable fragrance and a spicy taste. These two points can neutralize the greasyness. Stir-frying with other dishes has no such effect.

Compared with making oil residue, making this dish is relatively simple. After the onion, ginger, and garlic are fried, put the green pepper in and fry briefly, then put in the oil residue, and finally add some vinegar, soy sauce and salt.

No matter the green pepper or the oil residue, they all have a great taste. When the two are combined, the smell will be even stronger. After spreading in the kitchen, the greedy Hou Haibo swallowed his saliva.

In addition to stir-fried oil residue with green peppers, Wang Bo also wanted to make oil residue green onion pancakes, but this was too time-consuming. Hou Haibo said that if he had this dish, he could just eat it with rice.

In this way, he changed to other dishes, such as sweet and sour fish, dry-stir-fried beans, fried eggplant in sauce, dry-fried whitebait, boiled meat, and Bo Di's homemade sauced beef and so on.

Wang Bo said: "Don't blame me for being disrespectful, Mr. Xing, you have mouth sores, I'll make you a vegetarian one, how about vinegared cabbage?"

"You just hurt me to death. Can aphthous ulcers touch vinegar?"

"This is called fighting poison with poison, it's vinegar and cabbage!"