1263 1247. Thanksgiving Breakfast (3/5)

Chapter 1263 1247. Thanksgiving Breakfast (35)

The stewed meat in the pressure cooker is easy to get greasy. This is a test of the heat. Bo's father couldn't control it well before. Fortunately, he has nothing to do after coming to Sunset Town. Apart from tending the vegetable garden, he and Bo's mother are studying food.

So, now he can also support half a chef, a pot of meat stewed out is fat but not greasy.

After taking out the meat, Bo Dad patted the meat with a kitchen knife and said: "The fat meat is crystal clear, and the lean meat is firm. This pork is really good. I don't understand why New Zealanders don't like it very much."

As soon as the pressure cooker was turned on, a pure smell of meat filled the kitchen of the villa. Xiao Wang Zhuang Ding, the Queen, Brother Fat Cat and the Princess all squatted at the door and looked at the pot with salivation.

These guys sit in rows according to size, and we all look like good babies, and Bo's father is very relieved when he turns around to see them by chance.

He cut the large piece of meat into inch pieces, and distributed the rest to the fur kids except for the best part. He was very happy to eat these little guys with greasiness in their mouths.

Cutting the meat into inch pieces requires cutting a cross knife on it. This is another test of knife skills, so Bo Mom has to do it.

The cross knife should not be shallow, if it is shallow, it will not taste good, and it should not be too deep. If it is too deep, it will easily break the meat. Mommy cut two pieces and gave them to the fur children.

In this way, they became addicted to eating and squatted in the kitchen, refusing to leave.

Wang Bo crushed all the peeled cherry meat with a meat grinder and turned it into jam. It was a small pot. Except for cooking, he really planned to make jam.

Father Bo looked at the jam, picked up the pot and said, "That's all right, ready to fry."

He poured peanut oil into the pot, and when the oil boiled, he quickly poured minced green onion, ginger, and garlic into it. After the oil had soaked for a while, he poured in a bowl of cherry jam and began to lift the pot.

The cherry meat was fried with a sweet aroma. He put the sliced ​​pork belly in, first stir-fried on high heat, and then turned to low heat to collect the juice.

When the juice is collected, pour a little vinegar, then thicken it, take it out of the pan, and put it on a plate. This dish is ready to be served.

The cherry meat produced in this way looks very good, like oily flesh. White cherries are very similar to cooked pork belly. There is a layer of light oil juice on it, bright in color and crystal clear in flesh.

Cherry balls are considered to be an excellent fruit dish in Chinese cuisine. They are famous among vegetarian dishes along with blueberry yam and pineapple in syrup. It is a luxury to make balls with white cherries, and a small ball may cost ten yuan.

The orthodox method is to mix flour with cherry jam, then knead into small balls and fry them in oil. But Bo Dad and Bo Mom wanted to supplement nutrition for Eva, so they added fish in it.

Wash the steamed fish with lemon juice, and there will be no fishy smell. After mixing with cherry pulp, it can add a bit of elasticity, which is better than simply blending with flour.

The fish meat was first beaten, then mixed with cherry jam evenly, Bo's father and Bo's mother carefully formed balls into finger-sized balls, and then put them into the pot.

Wang Bo watched in admiration. His parents really put their heart into their daughter-in-law and grandson. It was the first time he saw his parents rolling balls like this. He used to squeeze them into balls with his hands and jaws.

After these two dishes were brought to the table, the little loli sniffed them, and said expectantly: "Wow, it looks very good, sister, please try it."

Bo's mother touched her little head and said, "Dai'er, come and taste it first."

Little Loli giggled, this was her original intention, children are always impatient, and hope that they will receive more love and care.

Digging the cherry meat with a spoon and taking a bite, she nodded vigorously and said, "Well, it's delicious, just like warm cherry sauce, but it has a great aroma."

She was not a polite compliment, but in fact it was delicious. Wang Bo took a bite, and Bo's father controlled the greasyness very well. The cherry meat seemed to have a layer of oil on the surface, but it was not greasy at all.

And he didn't add sugar or honey to it. The pure sweet and sour taste of cherries is in line with the taste of pregnant women. Recently, Eva, who has not had a good appetite, ate two bowls in a row.

As for the cherry balls, this one is fine for dessert.

After eating a delicious dinner, Eva returned to the room contentedly. As soon as Wang Bo entered the door, she hooked her fingers to him.

Lao Wang was immediately excited, and he quickly took off his clothes: "Oh shit, my wife, your idea is absolutely correct, you have to exercise after dinner..."

"I asked you to come here to discuss tomorrow's breakfast. Are you going to cook breakfast with your butt naked?" Eva teased.

Lao Wang lifted his pants with a smile: "Uh, I misunderstood."

Eva gave him a tender look, and said, "Mom and Dad have been working hard during this period. Let's prepare breakfast tomorrow. We will also use white cherries to express our gratitude and make a grateful breakfast."

Wang Bo waved his hand and said, "No, why are you being polite to your parents?"

Eva said: "This is not politeness, this is gratitude. We must seize the opportunity to express our gratitude to our parents. Moreover, you have to know that we are already adults, and they have no obligation to pay for us."

This is the difference in the treatment of parents in Chinese and Western cultures. In the process of Western education, when a person becomes an adult, he basically ends his life with his parents.

Eva grew up in an orphanage, and she has never experienced such parental friendship, so she cherishes it very much. This is also the reason why she does not show it in front of her father and mother no matter how violent she is during pregnancy.

Wang Bo shrugged and said it didn't matter: "As long as you can get up the next day."

As a result, Eva woke up really early the next day - ten alarm clocks were set!

The breakfast she wanted to prepare was of course a Western-style breakfast. Wang Bo asked her what she was preparing, and she said: "Cherry puffs, rose and cherry double skin milk, cherry potato puree chicken wings, with cherry country chocolate cake, and a cherry-based fruit How about a vegetable salad?"

Wang Bo said: "It's just amazing!"

She first made rose and cherry double-skin milk, extracted protein from eggs, added honey and milk and mixed well, then sieved once, added rose petals and wrapped the bowl with plastic wrap, steamed over medium heat for 10 minutes, and used an appropriate amount Garnish with roses and cherries and that's it.

Pharaoh was dazzled by Eva's various manipulations while making double-skin milk, as if he was watching a super chef perform. Unfortunately, this chef doesn't know how to cook.

Speaking of it, the beautiful teacher is very poor at cooking, but she is good at making this kind of dessert. Why is this so Wang Bo has never understood it. He thinks this is an unsolved mystery of the world.

While wondering, Pharaoh started to make a fruit and vegetable salad. This one is just mixed with honey and salad dressing. It uses a variety of vegetables and fruits, and it is sprinkled with a layer of white cherries, as if dozens of pearls were sprinkled.

None of these were difficult to make, the only trouble was the Cherry Country Chocolate Cake, but in Eva's hands, it wasn't too difficult either.