Chapter 2836 What Is the Greatest Joy and Sorrow in the World?

"Okay, okay!" "Okay, okay!" "Not bad, not bad!" "Just what I want!" "Great kindness!"

The ministers immediately supported him, "You go ahead and make sausages, don't make people sad here."

It's obviously a very happy thing, but when it comes to your mouth, it makes people want to cry.

"Which one do you want to eat?" Li Yi was going to fill the sausage. He first treated the boiled small intestine with cold water and frozen it.

Lijiazhuangzi has more than 20 kinds of sausages. What if you don’t like eating them after making them?

"The red sausage looks appetizing. I don't want white sausage, nor garlic flavor, and it can't be too sweet." Li Longji said.

"Okay, just red sausage. I'll put less starch in it."

Li Yi saw that others had no other opinions, so he just did it.

Lijiazhuangzi's red sausage refers to Harbin red sausage, which is a technique learned from Lao Maozi and has a strong seasoning flavor.

Generally, Northeastern people love to eat Dalian has its own sausage called white sausage, which is also quite delicious.

Red sausage factories usually also make stuffed sausage and white stuffed sausage, which are made from sausage scraps and starch, which are very cheap.

Dalian is different again. Dalian also has manzi, fried manzi, which looks black or gray and is fried and eaten.

The white stuffed rice made from scraps will break into pieces when fried. It is best to cut it into slices and dip it in garlic sauce, or fry it. It is absolutely not allowed to cook it, as it will disappear after cooking.

"Since I chose red sausage to eat, I made the stuffed sausage easily, deep-fried and dipped in oil and spicy, and the spicy pepper noodles.

Thin chili sauce that does not need to be mixed with water is fine, but it needs to be stir-fried, otherwise it will cause diarrhea if mixed directly with cold water, and the chili sauce is not easy to preserve.

The red sausage feels like it’s suitable for slicing and eating as a cold dish. Once grilled, it becomes soft and loses its special texture.”

Li Yi muttered and left. Everyone breathed a sigh of relief and continued to watch others eating the stove and holding the lambs. The sense of warmth returned.

After a few warm seconds, the camera switched.

Previously, in other people's houses, kerosene lamps were lit, and people carrying live broadcast equipment came out of the house.

The outside was white under the moonlight, and at the same time the wind was blowing, and the snow on the ground was picked up and smeared on the lens.

"All the warmth is actually man-made! How about my heavenly soldiers?"

Li Dan, who had been silent all this time, frowned. He felt the same way. He had also experienced it in Chang'an.

"It will cut to the Heavenly Soldiers later." Li Longji took a deep breath.

He used to live the same life. Wu Zetian was so powerful that he was forced to open a house outside but was not given anything.

Called a mansion, it is nothing more than a dozen houses, where I and my people live.

In the winter, when there was no money to buy charcoal, the people in the house went to collect branches to burn. There was no fire pit. It was so cold!

If I had the knowledge I have learned now, I would have improved the situation in my house long ago.

Look at Li Jia Zhuangzi. He has just become emperor. What kind of technology is there?

I went to Waikaifu twice, but why didn't I turn on the heater?

Now that I'm back to that time, it's amazing.

While secretly making gunpowder, he also made soap. The soap was to be dedicated to his grandmother Wu Zetian to paralyze her.

Glycerin, a by-product of soap making, is suitable for use on hands and face. The wind in winter will make it itch.

Then he taught his relatives to blacksmith, secretly dig coal, use lump coal to heat it, pretend to make porcelain, and open a kiln. The prerequisite was that he must please his grandmother well.

Next, the flying monkey, the explosive bag, the matchlock gun, no, directly fired the gun.

Use that kiln to burn glass and sharpen telescopes. Give yourself two years. Regardless of whether Xuanwumen or Xuanwumen are not used, they will be promoted equally.

"Hahaha!" Li Longji thought and laughed, but held back when others looked over in surprise.

"Oh! Brother Yi is really good!" After more than ten seconds, Li Longji sighed softly.

He found that he could promote these technologies. Yi Di not only knew the technology, but he could also exchange things. He could promote them at any time without pushing, okay?

Li Yi on the other side didn't care about other things. He concentrated on directing people to make sausages.

There are so many materials for the entire fleet to make.

The remaining five hovercrafts help transport materials and finished products between ships, and everyone has a bite.

At lunch, other people are eating and the people in the kitchen are busy, so we eat fried noodles for lunch.

Li Yi didn't come, so he and his people were busy making sausages.

Princess Yongmu and Xiaolan came over to eat. They looked unhappy and did not see Li Lang.

The ministers did not dare to say anything. Li Longji felt that he was wrong. He asked the little robot in a low voice: "Has your boss eaten?"

"Alas!" The little robot sighed cutely first, and then said: "Just deal with it in the kitchen and watch it on the big screen, the boss is miserable!"

A scene in the back kitchen appeared on the big screen, with a group of people frying something on a large stove.

"It just takes time to prepare the sausages. It doesn't delay us to fill our stomachs. We just have the leftover rice from yesterday. Oops! What a blessing.

When making egg fried rice, don't add diced cucumbers or carrots. We don't eat assorted fried rice.

Stir-fried spicy chicken cubes and pickled eggplant strips. Be sure to add more minced garlic to the pickled eggplant strips, otherwise the taste will be too bad.

Mix green onion shreds and soaked mustard mustard shreds together, add sesame seeds and a little sesame oil, the sesame oil is too much.

Send them the shrimp oil side dishes. If anyone wants to eat them, they will come over and ask. They will be angry when they see us eating like this.

The Shudi kimchi made the day before yesterday was edible, and it was the perfect solution to the spiciness and saltiness of the spicy chicken and soy sauce eggplant strips. The rice was especially fragrant.

Make the cut tendons and other pork parts of the sausage and put them in the stuffing machine. Do not cut them with your hands. UU reading www.uukanｋshu.net If you waste time, hurry up and make a ball soup, right."

Li Yi commanded on the big screen, and the people in the back kitchen sent shrimp oil side dishes first.

They make their own spicy chicken, pickled eggplant strips, egg fried rice, Shu pickles, and tendon-boiled meatballs.

"How could this be? I asked Li Lang and said, Xiaolan, let's go."

Princess Yongmu expressed her anger and felt sorry for everyone. She pulled Xiaolan away without touching the noodles in front of her.

Taohong and Cuiliu next to them went over to sit down and eat. They understood that they were not going to eat, so don’t waste it.

"Li Lang, Li Lang, is it too late to open another can of braised pork and stew potatoes?"

Princess Yongmu appeared on the big screen and asked Li Yi.

"Right away, it's coming soon. Come on, peel the potatoes and cut them into irregular pieces and fry them in oil. Put the canned braised pork in it and add the hot soup for the meatballs. Just add a little. Don't worry if it's too much."

Li Yi nodded and directed the people to work. In five minutes, there was another dish.

Princess Yongmu and Xiaolan sat down and ate together, their smiles were so sweet!

"Hehehehe" Li Dan couldn't help laughing.

"I thought Princess Yongmu was seeking justice for us, but I never thought that she was just giving me extra food."

Liu Youqiu cupped his hands in front of the big screen to express his admiration.

"We are a family, and we love each other very much!" Liu Chong said from the perspective of family and family relationships.

"Eat it tonight. You have to eat the same thing tonight, otherwise I won't agree."

Zhang Jiuling is obviously not from Shu, but he still likes to eat kimchi.

Su Ting thought for a while: "The key is that we drive him to make sausages. The sausages can only come out at night. Speaking with conscience, Xiao Yi did nothing wrong. He just made some food for himself in the back kitchen."

"How can there be right and wrong in the world? He didn't dare to say anything and went to the back kitchen, proving that he is weak. If he is weak, he is wrong."

Yao Chong spoke, the truth is in my hand.

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