Chapter 2833 Grilled Fish Is the Most Delicious

"The biggest difficulty in grilling fish is that the fish is loose. When cutting it, you must first consider how to ensure its integrity. The next step is to marinate and put enough starch in..."

Li Yi said while grilling, introducing how to handle the fish.

"Xiao Yi, you can grill it. We don't want to grill the skewers ourselves."

Li Rizhi was thinking about something. He couldn't learn it by watching it roasted. If he roasted it with a grate, he didn't need to worry so much.

Li Longji's face suddenly darkened, what? Are you dissatisfied with the skewers my brother Yi made for you?

Li Yi smiled at his father-in-law: "It's my fault. You have to make people appetizing when making food. I'll say it again."

He coughed and his voice became deeper: "Amidst the sound of the tide, before dawn, the fishermen had already boarded the boat and set off with the stars and moon above their heads.

The sea in this case was black, and the occasional waves reflected a little light, which was short and dark.

The fish are hiding under this black protective cover. The fishermen cannot see the appearance of the fish and can only rely on experience to cast the spin net.

The sound of the pendant entering the water had long been covered up by the sound of the tide, so the fresh fish was brought to the shore in the morning glow.

But this is just the beginning. People who buy fish must choose carefully. Even if there is a slight flaw in their eyes, they will shake their heads and leave.

A man who wanted to make grilled fish chose a tuna. He didn't know how the tuna, which was more than three feet long, was covered by the rotating net.

After some haggling, he thought he had an advantage and came back with the fish because he wanted to make kebabs at noon.

For the sake of delicious food, he has full patience, and any processing from the head to the tail of the fish tests his experience.

Fish meat has never been as firm as livestock meat. What more people pursue when eating fish is the deliciousness of the fish.

When making loose and delicious fish into kebabs, knife skills naturally come first.

When the texture of the fish is revealed, if you choose to grill it, the angle of the undercut must be transverse to the meat.

As a gourmand, he handled the fish well, but trouble came, even then, the fish would be toasted and fluffy.

The experience of handling food for a long time helped him a lot. He chose starch. Starch is a good binder, especially with egg white.

White pepper can get rid of the fishy smell very well, so cooking wine will definitely shorten this process.

Sprinkle two pinches of salt to allow excess moisture to escape from the fish, pick up a bamboo skewer soaked in water and gently pass it through, and a skewer of fish is completed.

The temperature of the charcoal fire is related to the heat dissipation area. The smaller the charcoal block, the more heat it dissipates. People use relatively complete large pieces of raw charcoal.

When the neatly arranged grilled fish skewers were put on, the excess cooking wine had already brought out a strong flavor.

During the grilling process, the aroma of fish appears. When you smell it, you keep swallowing your saliva, because it is the most primitive human physiological feedback, the desire for food and the fear of hunger.

The aroma of grilled fish lacks the mutton flavor of beef and mutton, and is more fresh than chicken and rabbit meat.

Brush a layer of oil on top to seal the moisture in the fish. Obviously, the fish will be very tender when eaten.

During the flipping, a thin layer of brown appeared on the outside of the fish. People in the downwind area can feel the mixture of freshness and aroma, both through their taste buds and nasal cavity.

But this is not satisfying. Only by grilling the fish skewers, blowing on the fish, taking a bite and chewing slowly will the salivating and swallowing movements feel worth it.

The fragrant taste and tender texture can no longer be described in words. Whether it is the temptation of protein or the juice of fat, they are all mixed at the moment of swallowing.

The spiciness of the dipping sauce, the complexity of the natural smell, and the bloom of salt on the taste buds make people hungrier. "

After Li Yi finished speaking, divide it into skewers and eat!

Li Rizhi, who had made the comment before, picked up a bunch and started to lick it. Although the time was not long, he felt that it had taken a long time, but it was not done yet.

"Xiao Yi, I just remembered that my mother likes to eat fish, but a certain person didn't use my good method to treat fish, so my mother didn't taste the fresh fish, so she felt heartbroken."

Li Rizhi apologized to Li Yi. He was extremely filial to his mother. There is an article introducing it: The governor is extremely filial to his mother. At that time, my mother was old, and when she tasted the disease, she knew the urgency of the disease. She served as a waiter for a few days, and her hair on the temples turned white.

His mother was sick, and he served her every day, so anxious that his hair turned white.

His mother liked to eat fish. He told Li Yi that there were so many ways to cook fish at that time, so he could make his mother eat more bites.

He also found that Li Longji was angry, and Li Yi suddenly started talking about fish in another way.

He regretted that if he could do this, his mother would be happy eating other things.

With Li Yi’s introduction, I feel like it’s delicious even if it’s just plain food.

"Would you like to record it? Play it back and listen to your father and mother." Li Longji asked his little robot.

"It's been recorded. The Emperor and the Empress Dowager asked to send ten of these strings."

The little robot replied that it not only records but also broadcasts it live to others.

Li Dan didn't want to come over and steal his son's limelight, so Concubine Doulu coaxed the child to eat. The child was young and it was hot outside.

"Send it away!" Li Longji personally picked out twenty strings. The Qingsong No. 1 next to him instantly activated, took the strings and ran away.

Qingsong No. 2 pounced in vain, but fortunately he was smart and UU Reading www.uukanshu.net took advantage of the pounce and knelt down directly: "Your Majesty's filial piety is moving to heaven and earth!"

"I will eat grilled fish skewers every day from now on." The leader swallowed the fish in his mouth and felt that the taste was indeed different.

There was a hint of fear in his eyes when he looked at Li Yi. Why did he get hungrier the more he listened to the other person's words? Aren’t you talking normally? Are there any additional bonus effects?

In another place, Queen Wang, Princess Yongmu and others who were also afraid of heat laughed. It was fun to watch the locals wolfing down their food.

"Uncle tricked people into eating plantain, and he ate meat himself. Hum! Yuanyuan, it's hard to find a man like this."

Queen Wang blamed Li Yi and said to Princess Yongmu.

"Yeah! There is only one in the whole world!"

Princess Yongmu looked happy. She and Xiaolan also had things they didn't like to eat, and then Li Yi said so.

As a result, they both like to eat everything so far. It's so healing.

Looking at history, no one in the same position has done this. Li Lang was like this and that in front of himself and Xiaolan.

"Do you want to eat fish skewers?" Princess Yongmu's little robot asked.

"No, I eat lamb skewers. Fish skewers are so roasted that they are not chewy and not chewy."

Princess Yongmu shook her head. I'm not stupid. You said I wouldn't eat smallpox.

"It's good to eat some fish. It's hot and it can reduce heat." The little robot suggested.

"Send it here, ask Li Lang to roast it, I see there are still a lot, he roasted a big bundle." Princess Yongmu followed suit.

So a bunch of raw fish skewers appeared in front of Li Yi, everyone was not satisfied yet, you continue to roast.

"Drink! I will drink while roasting, it won't delay, I can eat it at the same time."

Li Yi called everyone, don't wait for me, I am the roaster now, I won't continue, it's too tiring! Not fun. (To be continued)