Chapter 2794: Survival and Dining as Usual

Bringing the system to Datang Text Volume Chapter 2794: Survival catering is as usual "The biggest advantage of salted fish made from sea fish meat is that it has fewer thorns. River fish is not suitable for eating fresh. It is not good to add too much eggplant and garlic." Eat, some people don’t like garlic, so they need to add more sauce..."

Li Longji enjoyed the food very much and commented as he ate. He could eat the Man-Han banquet and the current one was no problem.

"The big pancakes are baked, not pasted. The pasted ones have a layer of micro lake."

The little girl Qingdai looked at the pancakes and found that the production process was not good, so she made suggestions.

"Yes, it's not made in one pot, it should be stewed dried salted fish with pancakes next to it in a big iron pot." Zhuo Zhuo girl added.

"But there is fat in the salted fish. This is the best way to handle it, otherwise the pancake will not be able to absorb it well."

Don't be left behind when returning to Tibet. He said it was a matter of digestion.

Without oil, water and vegetables, if you eat cornmeal, you will absorb less and it will all be wasted in the end.

When people have less oil and water and don't drink much water, the absorption and utilization rate of staple food is reduced.

Everyone spoke in the local dialect, and the people nearby listened, took notes, and used them later to brag to others.

They were already very satisfied with their food. When there were no vegetables in greenhouses in the north of the Tang Dynasty, they only had radish, cabbage, dried vegetables, and pickled vegetables.

Li Yi had more potatoes, carrots, and sweet potatoes.

Children eat cabbage hearts, sauerkraut hearts, radish and carrots as fruits, and frozen pears are luxuries.

The key is to eat it all day long without getting tired of it. You can make your own meat oil for stir-frying, and use the oil residue to make dumplings with sauerkraut. You will feel full of happiness.

Now the people of the Mayan Protectorate here feel so happy. Yesterday they ate wild vegetable soup from the fields. Today, they had cucumber soup with extra pickled eggplant strips.

After eating, we chatted and then went to work in the fields. Our eyes were bright and we were full of hope for the future.

Li Longji ate slowly and enjoyed it. The second prince was puzzled again.

"Your Majesty, can you eat it?"

He made a comparison. When he was at home, there were so many dishes. How could he swallow this now?

"Looking back, the best meal I ever had in my life was longevity noodles! I ate it on my birthday. I want to thank Brother Yi for making me have no regrets."

Li Longji looked at Tian in the distance, as if answering the second prince, or talking to himself.

Li Yi clucked his lips and said to Princess Yongmu and Xiaolan: "I will continue watching in the afternoon. I guess I will stay here for the night. It's a long way back.

I asked someone to bring something to make braised pork for you? Thanks to the brothers of Yulin Feiqi, they need to carry the entire stove. "

"It's not hard. Brothers need to exercise. Eight people carry it, four at the front and four at the front. Just bring one for them."

When Guo Ziyi heard it, it was no problem. The refractory brick stove, coupled with the large pot and firewood, required high skills when traveling.

The total weight is more than 600 kilograms. Eight people can carry it, and one person can share more than 80 kilograms. Is that a lot?

If there is too much to say, put it down and let’s do a cross-country march with a load of 25 kilograms, an altitude of 4,500 meters, and a distance of 180 kilometers in five days and five nights.

Just because eight people are carrying it doesn't mean it's just those eight people. There are still people who can take over at any time.

If you don't let Dongzhu Li carry you, will Dongzhu Li take you to play with you later? Do you regret it? Like going back to the past...

So Li Yi regretted it during dinner. He only considered making braised pork for Princess Yongmu, Xiaolan and several children at noon.

In fact, six stoves were brought, and he stir-fried and stir-fried with a shovel. When it was almost time to eat, he couldn't lift his arms. He was more tired than telling stories all night.

"Hey young! Be gentle, it feels so good!" Half an hour before eating, Li Yi accepted massage services from beauties.

Princess Yongmu's female escort pressed his muscles, and he screamed like a pig about to be slaughtered.

His hands and arms were trembling while eating: "Actually, it's too fast. It's okay to go slower. It takes a lot of time to stir-fry the braised pork."

He refused to admit that his physical condition was not good and stubbornly looked for excuses.

The people carrying the stove rotate every quarter of an hour. The pot is so big that one person is not responsible for eighty kilograms, but more than one hundred kilograms.

In fact, it’s not heavy. How much does a mountain picker carry on average at one time? How did you get up the mountain?

Now on the flat ground, the Yulin Flying Cavalry could speed up if it wasn't for the purpose of conserving energy to deal with danger.

When we arrived at the place, we kept the stove going and added rice, beans and potatoes. The pot weighed more than 200 kilograms, but I couldn't carry it any more.

"I cooked more than 1,200 kilograms of vegetables today. You guys have to wait for me after the meal, otherwise I will be finished tomorrow."

Li Yi was about to cry. He knew how good the massage was after recovering from it. If he didn't do it like this today, he would be sore and unable to move within five days starting tomorrow.

Only six people cared about him, Princess Yongmu, Xiaolan, three apprentices and the little girl.

Others are cold-blooded, some even laugh, but the old men's smiles are reserved and they are afraid.

Yulin Feiqi's smile was heartless, and Li Yi remembered them all.

The common people who ate pork braised pork for the first time also laughed happily.

In fact, there are only two pigs. The castrated pigs are not expected to come to continue the family line. They are just fattened and killed for meat.

We have been raising it since before it came out and we have been raising it until now. It is not cost-effective to raise it anymore.

The boars that have not been castrated are still happy, and the sows that have not been castrated have given birth to eighteen piglets, UU Reading www. uukanshu． ｎnet There are ten, and the average is thirteen.

Such boars and sows live a nourished life, no one kills them, and they eat well all day long.

"Brother Li Yi, does it hurt a lot?" The little girl had tears in her eyes.

"It's not as painful as being bitten by a snake, it's sour, just like when you accidentally hit something and get a bruise, that kind of pain."

Li Yi hurriedly explained, so that the little girl could have a good meal.

"Is that so? Yes! I hit this part of my leg, so I rubbed it, and it hurt, and I wanted to rub it again."

The little girl thought about her own situation and felt that it was okay. She was addicted to the pain and always had to rub it.

"Eat beans." Li Yi squeezed a bean out of the rice beans and kidney beans and put it on the little girl's plate.

"Yeah!" The little girl was happy.

Even happier were the people who ate here. They had never eaten braised pork, let alone rice and white flour buns.

If they hadn't grown rice and wheat in Mexico when they came here, they really couldn't eat it. Rice and white flour can only be eaten by people in the Tang Dynasty.

There is also a large area of ​​rice planted by the river here, and water trucks have been providing water. Rice is not afraid of too much water.

Mu of paddy fields, except for the final harvest, have to be soaked in water.

But this water is flowing water, and every mu must have a place to drain and a place to take in water.

Then there are tadpoles, mosquitoes, flies, dragonfly larvae, and beetles that are said to have been passed down hundreds of millions of years ago.

Occasionally, you will encounter silt, water snakes, leeches, water rats...

Braised pork stew, with the sauce poured on the rice, and big steamed buns, shrimp oil side dishes, and fermented bean curd are given.

Many people don’t want to eat anymore and want to take it home, but they know that they are not allowed to take it away, so they eat it slowly, anyway, it’s night.

Eat a bite of each one, make sure to savor it carefully, and then swallow it.