Chapter 2585 Super Bighead Carp Steamed Bun

"Tell them to take the shovel. If they don't dig out the eels and loaches, they will all be dead when they are tilled. It's a pity."

Li Yi smiled and said, it's time to harvest, we can't just be washed away, right? This water overflows...

"Third brother, all the places where the water overflows, there is no breach, you should be rewarded."

Li Yi suddenly remembered that the river overflowed but the embankment was not blocked, the project was well done.

"Reward!" Li Longji agreed.

Li Yi breathed a sigh of relief, he found that the family was still very useful.

A thousand-year-old family, the family motto has long told what can be done and what cannot be done.

There are changes in dynasties, and when people are needed, if a person from a family is found to work well no matter which dynasty, he must be used.

Just like political review, arresting people in criminal cases affects three generations, but it was not the case in ancient times. The big families would find out for you no matter how many generations.

If there is a stain, it is guaranteed not to be used.

Some families do not have high positions for this generation of officials, they still work hard to teach their children and work diligently.

He dared not take the money if he was given it. If something went wrong, how would the family tree write about him? He would be ashamed to face his ancestors in the underworld.

The key is to lose his head. The craftsmen were responsible for the specific repair of the embankment, and there were several other officials in charge.

One official wanted to embezzle, and the other officials were unwilling to pay the price.

You said you could eat some big fish and meat and drink some wine when you repaired the river embankment, but you took a large sum of money at once. If there was a problem with the quality of the project, we would all die.

After the river embankment was repaired, officials inspected it. If they could not find any problems, they would die together.

The screen turned again, turning to the water network near Chang'an City, where people were also happily catching fish and shrimp.

The fish and shrimp were all scared. When the flood rushed in, they could not find their place. When they were trying to adapt, the net came down.

The screens changed back and forth, and Li Yi found that everyone did not feel the pain after the disaster at all! Instead, it was like a festival.

One of the pictures flashed, and Li Yi said: "The fish just now."

The screen cut back and everyone watched. Qiangxi pronounced as Xi

A big fish that looked about two meters long was pulled ashore by a group of people with a big net, and the Yulin flying cavalry participated.

Those people jumped and jumped, and sent it to the river bank. The carriage was there, and they loaded it on the carriage board. One person gestured and spoke.

The little robot: "He said to send it to His Majesty and Li Dongzhu. The others agreed, saying that the fish was too big and they dared not eat it."

"Fathead fish, the head is delicious, but it's a pity that they dug it out, otherwise I would like to fly over and bring it back to raise it, eat it!"

Li Yi felt sorry, he had never seen such a big silver carp, so he could only eat it.

The fish meat can also be eaten, but the fish head is the best.

At that time, if he could get such a big fathead fish, he would dare to invite higher officials to eat together, and add other fathead fish he bought to make a full fish banquet.

Now...

Now there are higher officials eating together, no problem, I cook it myself.

It feels that the fish can weigh 260 to 270 kilograms, and after cleaning it, it is enough for people who are qualified to eat it now.

This fish head can account for one-third of the whole fish. It is best eaten at noon. It takes a whole morning to cook.

"I have to practice with other fathead fish first, for fear of being unfamiliar." Li Yi stared at the big fish.

He did not find the legendary child and big snake in Sanyakou, Dengzhou. It would be fine if he saw a big fish.

That was just a rumor, just like the black fish he killed at the beginning. It was passed on that the black fish had become a spirit, the kind that could fly in the clouds.

When he killed it, he mobilized the heavenly soldiers and generals, and the battle lasted for 49 days.

Later, he asked the crown prince Li Chengqi to invite the emperor's seal to suppress it.

It felt that it was not the emperor's seal, but the heaven-shaking seal.

"Send a tractor to quickly transport it back for refrigeration and eat it tomorrow."

Li Chengqi drooled, thinking about eating the fish head.

The single-cylinder diesel hand-held tractor of Lijiazhuang was dispatched, thump thump thump...

Half a bucket of soap was loaded on the back bucket and sent to people to exchange for fish. Everyone was always in the water. What if they got scratched? Just use soap to wash it.

Li Yi felt that he had made a profit. A wild two-meter-long fathead fish was priced at one million and people were rushing to buy it.

His record at that time was not so big. How much was a piece of soap?

When the two sides met and saw so much soap, the fishermen cheered again. At this time** Zhang Si

In the evening, Lijiazhuang cooked two one-meter-long fathead fish and was exhausted.

Li Longji and others did not eat it, worried that it would not be good enough to eat it tomorrow.

Taohong and other palace maids and eunuchs enjoyed it. Zhuangzi also ate fathead fish. There are many of this kind of fish now.

Most people don’t like to eat it because the fish head is too big. The fish head is the most difficult to cook and uses a lot of ingredients. Who among the ordinary people can get a big fish head to eat!

After breakfast the next day, Li Yi went into the kitchen and started to ask people to prepare the side dishes.

After cleaning the fish, the edible parts totaled 275 kilograms, and the head weighed 86 kilograms excluding the gills.

The gills, liver and kidneys of the whole fish were thrown away, and the rest was edible, including the scales and bones.

It took Li Yi and five other chefs four and a half hours to turn this bighead carp into a full fish feast.

With various side dishes and soup, the total weight of the full fish feast exceeded 800 kilograms.

There were four ways to cook the fish head alone, and the palace maids helped to serve it. It was impossible for everyone to eat the fish head around the table, because it was too big.

The staple food was rice and cornmeal steamed bread, with a little white flour and honey in it, and it couldn’t be all cornmeal.

That kind of cornmeal steamed bread was the original work of the fake song: holding the steamed bread in my hand, and there was not a drop of oil in the dish...

The steamed corn bread is made by grinding the middle of the corn cob into powder, adding water and steaming it in a pot. The pit is dug at the bottom to make it cook faster.

When eating, UU reading www. uukanshu.net just put the mustard pickles in it. It scratches the throat when eating. If there is no oil or water, it will be dry.

It is the same as the food substitute biscuits that were used for a period of time. Mix corn cobs with other things, and then use your hands to dig it out when going to the toilet. It is said to be a natural disaster!

In the Soviet Union, black bread was also put into sawdust, which is wood powder.

How dare Li Yi give everyone this kind of food? The corn is peeled off layer by layer and ground into fine powder.

Add white flour, honey, bean powder, and ghee, and steam it on perilla leaves.

The steamed corn bread made by children all said it was delicious.

The six ministries of Jingzhao Prefecture have always been there, and the six ministries of Henan Prefecture are also there. The Shangshu, Shilang, and Langzhong are all here, otherwise they can’t finish it.

Li Dan drank a mouthful of fish head tofu soup and took a bite of the steamed bread: "Xiao Yi, will the people eat this kind of steamed bread in the future?"

"I remember I said it before, come, let's do it again to make a deeper impression on you."

Li Yi had prepared in advance, and listed twenty kinds of cornmeal according to the coarseness and fineness of the cornmeal and the different things added.

The maid brought it to show him, with a brand introduction, and there were whole and cut into small pieces.

After tasting a small piece, you will understand, and everyone tasted it one after another, and the taste and flavor improved little by little.

"In fact, the thirteenth one is not bad, it is relatively thin, stick the pancake in the pot of the big stove, and fry the salted sea fish."

Li Yi pointed to the cornmeal steamed bread with salted fish pancakes and said that the salted fish is best with a little bit of stinky smell.

The more you eat, the more delicious it is. After eating, you will drink more water on your own initiative.

The most famous one is Dalian, Liaoning, and later many places in Northeast China, including Shandong, which belongs to the Shandong cuisine series.

There is no limit to the variety of sea fish, as long as it can be made into salted fish.