Chapter 2599: No. 1 Food Belongs to China

The fleet was moving forward again, and the sailor was so nervous. Why were there so many reefs? The semaphore was given to me, and I was confused.

Fortunately, there are yachts running around, accompanied by drones taking control.

This is equivalent to being a water pilot, and their salary is high!

You are not familiar with this area of ​​water, and someone is here to ensure that you can navigate it safely.

What? You said you have a sonar system? Is it on? opened? Come, come and take the fine.

Are you turning on sonar in our waters? Did I allow it?

The fleet passed safely and started heading south, still against the wind.

"Xiao Yi, don't tell me that you don't know how the wind blows."

Bi Gou found Li Yi, and he felt sorry for those who were sailing.

"I know! It's best to come here in winter. If I ask you to come here in winter, will you come over?"

Li Yi was equally helpless. Sometimes it doesn't matter whether you know it or not, you have to choose.

Bi Gou: "Why can't I come over? I'm just asking. Now that I have figured it out, I'll say goodbye! Can we have cold skewers for lunch? It's quite hot here in winter."

He handed over his hand, turned around and ran away, no slower than the young man.

"Eat, it gets colder as you go south. That's Antarctica. The seafood here is pretty good. Eat it in a rinse. The best thing to eat is the shellfish from the next big island, especially in the current season."

Li Yi expressed his understanding, and Lao Bi remembered that everyone was waiting for the flood, otherwise they would have left long ago.

It is winter here, and New Zealand is further south. Winter is a cold-water sea, and the seafood there is delicious.

In fact, whether it is food crops, livestock, poultry, or seafood, they are all delicious in places with high latitudes.

The fruits at lower latitudes are delicious and the yields of food crops are high.

At that time, Li Yi had many people who couldn't tell the difference. When they talked about the north, they just ate noodles.

The Northeast has also been included, and when I buy rice, I prefer to buy Northeast rice. It’s so delicious!

You all know that Northeastern rice is delicious. If you buy Northeastern rice, the Northeastern people won’t eat it themselves?

Are they stupid? They grow rice and eat wheat at the same time?

The staple food of Northeastern people is rice, and they also like to eat steamed buns, dumplings, and pies.

I can accept spicy, sweet and bland food, but I don’t really like sweet noodle sauce.

The authentic Beijing sauce shredded pork is made with sweet noodle sauce, and if it is made in Northeastern China, it is made with Northeastern miso sauce.

Because of the different craftsmanship, the sweet noodle sauce is a bit bitter and bland. Northeasterners prefer to eat doubanjiang, that is, black bean sauce, which is fresh and salty.

I have to say that only sweet noodle sauce can be eaten by Northeasterners, okay? It'd better be salty, or I'll eat some more pickles myself.

When he was a child, he went to Tianjin Food Street to eat steamed buns and found that there was only vinegar but no soy sauce. Many Northeasterners were dumbfounded and looked for soy sauce everywhere.

It’s not that you can’t be jealous, but shouldn’t jealousy take a secondary place?

Soy sauce is the truth. If you put some garlic in the soy sauce, I can eat more.

As for soybean juice, the Manchus in some parts of the Northeast love to drink it. The Manchus in the Northeast are not the only ones who take a sip and grin, "Okay, I drink it as yogurt."

The survivors of the Tang Dynasty drank soybean juice. What was the texture and taste like when they drank it for the first time?

They looked at the others and saw that Li Yi was drinking happily. They prepared soy juice during the voyage, so at least some diseases would not appear.

"Where's the man? Give me some more pickled radish strips. I don't want any sour ones. Aren't the burnt rings just the bagels? How about the steamed buns? I'll eat the deep-fried dough sticks, and give me a big meat bun."

Princess Yongmu is so picky, she wants this or that.

"Eat this." Li Yi brought a plate of pickled garlic to Princess Yongmu and Xiaolan.

After the two took a bite, they found that other problems were no longer a problem.

"Li Lang, you eat too!" Princess Yongmu picked up a cucumber and fed it to Li Yi.

"Eat, I'm waiting for the results of the oyster test. Eat something raw." Li Yi nodded.

He prepared burritos himself, including sizzling cuttlefish claws, fried crabs, raw oysters, and smoked fish.

The key is to use a good sauce, otherwise it will taste disgusting.

Put a little salt or sauce on the seafood to make it fresh. If you don't put anything else, it will actually taste fishy when you eat it.

However, some people just endure the smell just to show off, and then shout, "It's too fresh!"

The fishermen at the beach were dumbfounded when they heard this. How could you be so happy eating such fishy food? We have been fishing all our lives and never found it.

Who would want to eat raw food if there was any way?

The survivors of the Tang Dynasty here don't like to eat raw food. They are willing to cook, roast, and braise in the oven...

They don't know how to make pottery, let alone own a pot.

On a cruise ship, I always apply to go to the canteen and watch the chefs cooking with admiration.

Previously, the leader of the first tribe asked Li Yi for burritos, and asked Li Yi: "Is the cooking method spread?"

Li Yi shook his head: "It cannot be spread to outsiders. We are insiders and can learn from it."

The leader who just showed regret nodded vigorously, yes, one of his own.

"Are our cooking skills better than other places?"

He already knew there was someone somewhere else, and he knew it by looking at the screen.

"Remember, our Chinese food is the best in the world." Li Yi raised his chin proudly.

"Is the material used good?" The leader asked for a reason.

"Wrong, there is always a dish that can combine with you. If it doesn't work, I can create a dish for you alone. This is the essence of Chinese cuisine. UU Reading www.uukanshu.net "

Li Yi still shook his head. There were many Chinese dishes, but not all of them were liked by foreigners.

Some people in China don't like to eat other cuisines, and they don't eat some dishes in their own cuisine.

"Hmm!" The leader ate with a smile on his face, speechless. It was delicious. He loved to eat rolls and steamed buns.

"Practice using chopsticks more, otherwise you can only eat rolls, steamed buns, and meat sandwiches."

Li Yi saw why the Tang survivors were willing to choose these three things, which were convenient for eating with their hands.

Putting a bunch of dishes together... that's no problem.

For stewed pancakes and fried noodles, there are more dishes to add, and it's okay to add meat at the same time.

But this is fast food! A proper meal must have chopsticks.

"Practice, pick up soybeans." The leader swallowed the food in his mouth.

Li Yi: "..."

Who taught you? Pick up soybeans right away? Do you want to pick up tofu or long rice noodles?

After dinner, a group of Tang survivors began to practice picking up soybeans, and each one was very serious.

It seems that if you don't practice chopsticks well, you are not a real Tang survivor. How can that be possible?

When the team arrived at Bundaberg, the local place of Li Yishi, and stopped to get fresh water, most of the survivors were able to use chopsticks to pick up food normally.

Children who are not coordinated with their hands and brains need to continue to practice. Children under five years old have spoons. Adults help to pick up the food and put it in the rice bowl, and the children scoop it up to eat by themselves.

The drone flew over and did not see any natives.

The little robot took the initiative to introduce: "The local area is suitable for sugar cane production. Steam engine agricultural machinery should be sent here. After planting sugar cane, sugar can be directly produced and brought back to Datang."

Another little robot continued: "It is also good to use it to make wine. Distilled wine can alleviate the problem of lack of wine in Datang.

The alcohol content depends on the time and position of distillation during distillation. The higher the alcohol content of the head of the wine."