Chapter 1610 Humanistic Care History Present

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The rising sun rises regardless of human thoughts, and the morning glow fills the sky, looking beautiful and charming.

There are a lot of clouds, large and bright red.

There is no court meeting today, and the ministers and ministers stay in Zhuangzi to work.

They didn't want to go out. It was raining heavily and the air pressure was low. If they needed oxygen, it would be better to breathe outside than inside the village.

What's more, if Li Yi is here and even breathing oxygen fails and he suddenly collapses, the closer to Li Yi, the better, right?

Li Yi also took this factor into consideration. He looked at the barometer and saw 970, which was absolutely low pressure.

If the humidity increases, a normal person will be comfortable if the temperature is above twenty-five degrees Celsius, provided there is little or no wind.

Many people enjoy cloudy days and feel good. That's because the air humidity is high and low air pressure doesn't matter.

For people with cardiovascular disease, this pressure can be uncomfortable.

Li Yi found his eldest disciple and took him with him.

"Qing Dai, you eat this." Li Yi brought a lunch box to the eldest disciple during breakfast. He exchanged it for an aluminum lunch box. There was an oxide layer on the aluminum of the lunch box.

Inside are white meat, blood sausage, sauerkraut, ginger slices, aniseed, and green onions.

Change to a copper lunch box, the sauerkraut is green, the aluminum one is white, and the clear soup makes people feel less depressed when they look at it, and it feels more comfortable when they smell it.

The staple food is egg pancakes, cut into small pieces and you can eat one piece in one bite.

Side dishes include shredded dried tofu in scallion oil, radish skin soaked in vinegar, garlic eggplant, and dehydrated cucumber strips mixed with sesame oil.

The little girl already felt difficulty breathing and chest tightness. When she saw the food prepared by the master, she felt much better again.

She took a sip of the soup first and smiled: "Master, why are there sauerkraut?"

"How long sauerkraut can be stored depends on the degree of oxidation and temperature. If it is sealed well, the storage time will be longer.

If placed in a cellar, the outside temperature will not affect the temperature below, and the shelf life can still be increased.

But what we eat is preserved cabbage in the cellar, and then we break off the outside from time to time and feed it to the poultry.

Then put it in the tank for pickling, which means that the pickling time is right at the time when the sauerkraut is fermented.

It is also given to border officers and soldiers. Those who always eat it will find that sauerkraut has become the heart of cabbage. "

What Li Yi said next was knowledge to others.

Li Longji and others were listening. They ate the same thing, but there was no aluminum lunch box. The sauerkraut in the big iron pot looked a little dull.

"Master, I feel my stomach is acidic. Is it okay to eat these?" The little girl understands her physical condition.

"Your stomach acid is anoxic. The oxygen concentration is not enough. The acid in sauerkraut and the acid in your stomach are not the same thing.

The sauerkraut we eat is pickled with salt, which can neutralize part of the stomach acid.

When heavy rain falls, the air pressure will increase and the humidity will increase at the same time, which will make you feel better, but you must wear slightly thicker cotton clothes.

Pay attention to keeping warm. Short-sleeved clothes and skirts are not allowed. Hair should be pulled up and the neck should not be covered by long hair. "

Li Yi is not in a hurry, can he still prevent the eldest disciple from getting into trouble by taking him with him?

"Xiao Yi, do you need oxygen?" Bi Gou looked at the little girl with a look of concern on her face.

The same is true for others. The little girl is so good and kind-hearted.

"Thank you, grandpas." The little girl thanked her. She knew that everyone cared about her.

"I prepared carbonated drinks. Children have a fast metabolism. Drinking carbonated drinks for a while will increase carbon dioxide and promote breathing.

Oxygen is not needed for now, mainly because there is no problem with the gastrointestinal function of Qingdai.

When it starts raining heavily outside, she can watch for a while and then go to sleep. "

Li Yi arranged all the procedures and let the eldest disciple sleep.

Sleeping is the best when it rains heavily. The child is already growing and sleeps a lot.

Not only the eldest disciples, but also the children in class also took a break and went back to sleep.

Otherwise, the children will not have the energy to listen to the lecture, and they will appear to be listening, but in fact they will not remember much of the content.

Instead of wasting time by asking your child to sit in class, let your child get a good night's sleep.

Not to mention the children, the entire Zhuangzi operation has been slowed down today to prevent employees in dangerous jobs from being in danger due to lack of concentration.

Except for special circumstances, such as a sudden emergency war situation that requires Zhuangzi to mobilize.

In that case, the banker's adrenaline will be secreted faster, making him in an excited state and more efficient.

You don't need to do it normally. It's good to be in a high state, but there will be a period of fatigue afterwards.

The higher the level of excitement, the worse the state during the fatigue period. Trembling and weakness are the main signs.

Big data on factory accidents shows that when you first take over the shift, when you are about to get off work, when you have a meal before work, and when the weather conditions are bad, the probability of accidents is higher.

Li Yi has never run a factory, and he will not risk paying a greater price in order to pursue partial profits.

For example, in private mining, if nothing happens, they will pursue profits. After something happens, they will go directly to jail and money will no longer be a problem.

The dealers of Lijiazhuangzi are not employees, but their own people.

Employees can resign or change jobs.

Can the banker jump? Jump into the underworld?

The little girl ate her meal peacefully. She ate as much as the master had prepared. If she felt that it was not enough, she would eat less.

Everyone felt more at ease, ate quickly, and went to work after eating.

"Report~~~Heavenly Soldier Zhang Jiazhen is here to report." Yu Lin Feiqi ran in.

Everyone suddenly became energetic. The Turks started a war?

Li Longji stopped acting and took it to look at it. His face was gloomy after reading it: "Look at it, everyone. Zhang Jiazhen said that there is a lack of fermented bean curd and he wants to exchange things and information with the Turkic tribe."

"I will take a look." Song Jing looked at it first and passed it to the next person.

When others were reading it, Li Yi pondered and then realized: "Yes, fermented bean curd is also OK. In fact, pickled cabbage pickled with salt from Gangji has the same effect. According to this, the pickled cabbage in Northeast China..."

Li Yi's thoughts diverged and he thought of the pickled cabbage in Northeast China.

The pickled cabbage in Northeast China is made of Chinese cabbage. In the process of making pickled cabbage, its loss is no less than that of Chinese cabbage in the vegetable cellar.

Why do you have to make it into pickled cabbage? Is it delicious?

If you want to preserve it, wouldn't it be better to make it into pickles? Or dried cabbage.

The reason may be that it helps digestion, including yogurt, sour soup made from corn, and bean juice made from mung beans. UU Reading www. uukanshu.net

Bean juice is not soy milk. Soy juice is a fermented product, while soy milk is not fermented.

How did it become popular? Of course, it started after the Manchus occupied the Northeast.

The Manchus were nomadic people before, and they ate a lot of meat. In order to keep their gastrointestinal tract comfortable, they drank tea, bean juice, ate pickled radish strips, and stored pickled cabbage.

There are also soybean paste, fermented bean curd and stinky tofu in the Northeast that are fermented to a very excessive degree.

Li Yi felt that he had discovered history. The pickled cabbage in the Northeast was not actually for preserving the vegetables for a longer time, but for adjusting the gastrointestinal flora.

The same principle applies to the stinky thousand sheets and braised shrimp paste in non-Northeast regions.

The authentic Northeast soybean paste is actually stinky sauce, not sour sauce. The so-called Northeast soybean paste produced later is no longer stinky.

It is not right to say that it is not stinky because of process adjustment.

Then why don’t you adjust the natto in Japan? Scandinavian canned herring is even more smelly, why don’t you correct it?

“So fermented bean curd has this value? Export, don’t say anything, export.”

Li Yi, who felt that he understood the truth of history, turned his mind back.

Export fermented bean curd to those people who always eat meat. If the other party is willing to eat stinky tofu, it can be less salty.

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