Chapter 1606 Vegetables, Fruits and Side Dishes Increase

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Most of them had never grown corn before. Most of them learned how to grow other crops later and were forced by Li Yi.

"What should I plant when harvesting corn?" Wei Zhigu squatted down and looked at the corn seedlings.

"Wheat." Li Yi stretched out two fingers.

"Normal corn planting season?" Yao Chong asked.

"After the winter wheat harvest." Li Yi replied.

"After the wheat is harvested, corn will be planted, and after the corn is harvested, wheat will be planted? How to deal with the wheat stubble?" Bi Gou found that they belong to the same circle.

"No matter what, just plant corn directly, sow it shallowly, and the wheat stubble will naturally rot into the ground. It will be troublesome to harvest the corn, and you have to plow it before you can plant wheat."

Li Yi considered the labor cost and did not let the people clear up the stubble after harvesting the wheat.

Without equipment, people or animals would have to dig through the burials, and the time cost would be too high, which is not cost-effective compared with the larger harvest.

If you have time to plow, why not rest and take good care of your body? You are already very tired just after harvesting wheat.

Lu Huaishen couldn't imagine how the seedlings in front of him would grow into corn when they grew up, so he asked, "Where does corn grow from?"

"It's almost the same as sorghum. I'll show you the picture later. The corn now was cultivated by the indigenous people elsewhere, and we need to cultivate it ourselves."

Li Yi grabbed a handful of soil and checked the moisture.

"How much have you planted on this acre of land?" Song Jing didn't want to count, so she asked directly.

"Thirty-five hundred plants are used to save seeds. For harvesting silage and not pursuing corn yield, four thousand plants are planted per acre.

If you want to specialize in cooking corn, plant 2,500 to 2,800 plants per acre of land.

The saved corn can also be broken off and cooked in advance, but it is not cost-effective to make silage. "

Li Yi calculated the ratio and found that one acre of land in the Tang Dynasty was not 666 square meters, but about 540 square meters.

"What's the yield per mu in a single season?" Li Longji was concerned about the yield.

Li Yi shook his head slightly: "I don't know, but it is higher than any other crops in Datang now. There are also potatoes and sweet potatoes, and the yield per mu is good."

Li Yi really didn't know. He just got it back and weighed it after planting and harvesting.

After all, it is not as good as the corn yield he had back then. Without pesticides, pests and diseases will reduce corn yields.

The only chemical fertilizers are mineral fertilizers, but fortunately there are farmyard manures, and the silt can also be dug out by cleaning the rivers.

Everyone chose to believe Li Yi's words that the yield was higher than other crops, and then moved to the potato fields.

The potatoes also grow seedlings, which are neatly arranged in the ground, with furrows for watering.

"Potatoes are good as a staple food. You have eaten dishes made from potatoes.

Normally, the yield is higher than that of corn, but the disadvantage is that it is not easy to preserve.

Harvest them in season, but if you don’t eat them, they will turn into seeds next year, and they will be kept until spring at most.

Unless it is made into potato flour, which can be stored for a long time, the production process requires labor. "

Li Yi pointed out the shortcomings of potatoes, otherwise it would be great if everyone grew potatoes.

Yao Chong didn't care after hearing this: "After harvesting the potatoes, we will eat them until spring and save other staple foods."

“It’s not necessary in the south, where other crops can be grown in winter.

The Dongting Lake area, Guangzhou, Luzhou and other areas, and Jiangnan East Road could become the main food producing areas of the Tang Dynasty.

The Guanzhong area is also very important. The grasslands further to the north are suitable for potato growth. "

Li Yi knew how important potatoes would be in the future. In cold northern places, potatoes, Chinese cabbage, radish, carrots, and green onions are all the main vegetables in winter.

In fact, areas north of the Yangtze River such as Henan Province have cold winters.

Pass through a large field of potato seedlings and come to the front of the sweet potato seedlings. The two large fields are separated in the middle.

Li Rizhi didn't understand: "They are both furrows and are connected together, making it convenient for watering."

"That's not good for sweet potatoes. Water them when you plant them. Unless it's too dry, you can't water them later, especially in the furrows."

Li Yi patiently explained that others really didn't understand.

The land used for breeding is sufficiently fertile.

After watching the sweet potatoes, we came to the tomatoes.

When everyone took a look, they found that they were different. The leaves were the same, some were shaped, and there were small green balls on them.

In addition, more of them are not on the shelf and the seedlings are short.

No one else needs to ask, Li Yi said it himself: "I was in a hurry to eat on the way back, so a small part of the seedlings were raised in advance, and the rest was broadcast live in the fields when the weather was warm.

The seedlings grow quickly and will be ready to eat in another twenty days or so. Select good seeds and save them.

Like cucumbers, not all cucumbers can be turned into seeds.

In the winter, the seedlings are converted into hanging vines in the greenhouse, and fertilizers are used to keep up. This is intensive planting and saves space. "

"I do know that last year, all the vegetables in Lijiazhuangzi that were supposed to be cooked were hung on ropes with clamps, so the yield was high."

Bi Gou understood that not only Lijiazhuangzi, but also Liulizhuang, Xiaolanzhuang, Huangzhuang, including a greenhouse behind the imperial city, all used the same technology.

The fruit is plentiful, easy to manage, and easy to pick.

The difficulty is that the greenhouse frame must be strong, otherwise it will not hold up.

In addition, silk greenhouses have poor light transmittance and are too dense. Unless there is an additional light source, they will not grow big.

If the people can't learn, it's useless to tell them.

They grow their own greenhouses and increase their income, which is already good.

In the past, there was no way to make more money in winter, and the people in Chang'an couldn't eat cucumbers. Only the royal family could eat some off-season vegetables.

Next to a hot spring, or building a heating channel for floor heating, I never thought there would be a greenhouse.

"You're not in a hurry to promote this non-staple food, are you?" Su Ting said very confidently before, but suddenly hesitated and added it.

“Everyone can eat fruits, and naturally there is no shortage of tomatoes. The yield of tomatoes is higher than that of fruits, and they can be eaten as both fruits and vegetables.

The harvest period is long, and the tomatoes grow as they are picked. If you have a yard at home, you can use a tomato trellis just like growing cucumbers.

At that time, the child cannot eat fruits, so eating tomatoes can supplement some nutrients.

Use it to make soup, which is sour and sweet, and put it in well water to drink in the summer. The taste is no worse than eating watermelon. "

Li Yi swallowed his saliva as he spoke, UU reading www.uukanshu.net was greedy.

He doesn't like scrambled eggs with tomatoes, but he likes tomato and egg soup, and stewed beef brisket with tomatoes is also good.

But he knows that many people like to eat tomato scrambled eggs, and this dish is really good.

Walk past the tomato growing area and go to the area where various peppers are grown.

“We need to enrich people’s food baskets. In winter, affected by natural conditions, there is relatively little food to eat. When the weather is warm, try to let people eat more.

Especially when children are growing up, they have a yard at home and plant strawberries. There are many varieties of strawberries.

The ones I brought back are larger and better than our native forest varieties, so they can be cross-bred.

With the addition of cherries, grapes, peaches, plums, and apricots, children can absorb more nutrients, which is beneficial to their growth. "

Li Yi does not focus on staple foods, but supplementing with vegetables and fruits is equally important.

Speaking of this matter, Lu Huaishen said: "Not to mention, eggs are something that children are used to eating and remembering things quickly.

My tribe has children at home, and I don’t give them much money now. They earn it themselves.

Children eat two boiled eggs in the morning when they get up. In winter, they finish boiling eggs and cover them with quilts on the edge of the kang. They see that they are in good health. "

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