Chapter 1482 New Crops Make You Excited

The sea breeze carries a hint of bitterness and coolness, making a slight sound when it blows through the swaying shadows of the trees. When I look up, I can't see the moonlight, only the stars are shining brightly.

On the beach, beside the reef, the swinging bonfire seems to shake hope, bid farewell to the melancholy of the past, no longer hesitate, the natives also have dreams.

The colorful yacht is not wandering, it represents the will and strength of a civilization.

Swaying gently under the impact of the waves, the beat is singing with the silence.

Singing the prosperity of China and the national grief, who promised the beauty in the hometown.

The sound of reading may not ring the paper window, but it is to explore the confusion in the heart.

Not to prove that we are different, but habitually calling the totem of the dragon has a long history, such as the Yellow River.

The fragrance of stewed kidney beans transcends the present and the past, and can be added to the mixed rice and the unthickened soup.

The deliciousness of sweet potatoes never relies on the black wounds on the outside after baking. Only when you break it open can you see its scorched inside.

Holding the roasted sweet potato in your hand is like holding flowing honey. When you are enjoying it, you suddenly find it is hot. It is so hot.

"It is so hot. Hurry up and bring the corn leaves over to cushion it. I found that roasted sweet potatoes are really not as good as roasted corn. Roasted corn always has the leaves outside. Who would bring leaves and vines with sweet potatoes?"

Li Yi finally roasted a sweet potato, which weighed four pounds. When you break it open, it is yellow flesh. Then he couldn't stand it. It was too hot.

Qingsong, who was always paying attention to the changes in his steps, held the outer leaves of the corn in less than three seconds and took over the roasted sweet potato that Li Yi was tossing back and forth with both hands.

Zi Yu, who was half a step slower, looked at the corn leaves in his hand helplessly. He analyzed that his reaction speed and explosive power were not good. If he ran a long distance, he would probably be the strongest.

"Eat it, the yellow flesh one. In fact, there is also a red flesh one, which is probably not cultivated yet." Li Yi endured the heat and pinched the sweet potato flesh with his hands.

There were chopsticks beside him, but he didn't take them. He used the chopsticks to pick up the roasted sweet potato, which lacked a sense of ritual.

Just like eating fried stinky tofu, you have to wrap it with rough paper and then bite it one bite at a time.

Have you ever seen anyone stealing beans from the neighbor's soybean field and bring tableware when they are roasted? Don't they just use their mouths to pick them up after they are roasted!

When roasting potatoes in a clay stove, do you have to use a kitchen knife to peel them? Won't you get a black face from peeling with your hands and chewing with your mouth?

The same is true for roasting sweet potatoes. There should be rough paper, but I forgot to take it off. I can't fly back to get it, right?

"Is it sweet?" Li Yi blew and fed Princess Yongmu a piece of sweet potato flesh.

"Yeah!" Princess Yongmu would say it's sweet even if she eats the burnt skin of the sweet potato.

Xiaolan blinked her big eyes and opened her mouth slightly.

Li Yi blew and pinched off another piece and fed it to her.

"Master, I'll do it myself. I'm not afraid of the heat." The little girl saw the master touching the hot sweet potato flesh with his hands, and quickly pulled out her hairpin.

She picked it with a hairpin and just picked it along the way. It was so simple.

Picking one, she pursed her lips and squinted her eyes. It tasted good.

When the other palace maids and eunuchs saw it, they all reached out to pull out the hairpin.

"Don't move. You can't control it at all. This is because you practice acupuncture too much. Do you think you can pick it? It will be cut if you pick it."

Li Yi quickly stopped him. Don't show off. The eldest disciple came from a medical family. He had learned to perform acupuncture before he could even hold chopsticks.

The muscles form memory. Another way to say it is to move the needle with the heart.

"Don't eat too much. Too much sugar will have a great impact on the heart. It will also stimulate the stomach and also affect the heart.

After I go back and have the surgery for you, you can eat whatever you want. I am here."

Li Yi controlled the eldest disciple's eating. Some people felt that their stomachs were uncomfortable, but it was actually their hearts.

It could also be the liver and lungs, which can both compress and affect the stomach at the same time.

Some people coughed and spit after eating, which was because their stomachs were bulging and compressing their lungs.

"Master, I know. I'll try it." The little girl was well-behaved and sensible, and she didn't want to die.

"I'll make you dried sweet potatoes in the future. Normally dried sweet potatoes are uncomfortable for people with bad stomachs, but after they are made with honey, it's okay to eat a few more bites."

The more the little girl was like this, the more Li Yi felt distressed.

The fried kidney beans were ready long ago, and the Yulin Flying Cavalry and others ate them, each taking a little.

As soon as the lid of the stewed kidney beans was opened, the unique smell of the hot pot of soybean paste also wafted.

The leader of the natives served a bowl of rice, put the chopsticks together, and tried hard to eat the rice.

The fried kidney beans and stewed kidney beans were both placed in the bowl, and he was equivalent to picking them up.

It was delicious, and the leader had never eaten such a meal.

Not to mention him, Li Yi also thought it was delicious, not because of the taste, but because of nostalgia.

It was particularly difficult to eat fried kidney bean shreds in a restaurant. Many restaurants did not provide it because it was difficult to cut the shreds.

And the fried kidney bean shreds cannot be over-fried, so the time is relatively long, and they must be fried.

A dish of braised kidney beans costs between 16 and 30 yuan. Fry it in oil, add the auxiliary ingredients, stir-fry for a few times and then serve.

It takes less than five minutes. The pans for frying are ready, and the auxiliary ingredients have been cut and placed there by the side dishes.

Shredded kidney beans take at least ten minutes, and the shredded meat must be separated first, which is more difficult to control than frying.

If the heat is too high, the shredded kidney beans will wilt, and if the heat is too low, the shredded kidney beans will not be cooked through.

Wanting to make it perfect is like someone ordering braised tofu and telling you not to blanch the tofu.

It must not be mushy or broken, and the taste must be smooth and tasty, and it must not be starched and have thick soup.

Li Yi has encountered this. He ate stretched noodles for 7 yuan and a side dish for 1 yuan, and he could even add bean curd skin.

Someone who came from nowhere drove a car to the door, and the woman made such a request as soon as she got out of the car. She was almost beaten because braised tofu only cost 6 yuan.

It's just a roadside stall. If you insist on serving a state banquet and don't want to pay the corresponding money, who will hit you if not you?

That piece of tofu was only 1 yuan and 70 cents. After making demands for a while, I finally gave him 6 yuan.

The most important thing is that people can actually make it at a roadside stall, and they made it for their mother’s birthday.

For six yuan, people won’t do it.

Li Yi saw it. When someone bought tofu, he controlled the water there, and the top layer of tender tofu was controlled into old tofu.

Mix the ingredients, add the bone soup, add the tofu after it boils, slide the pot all the way without turning the spoon, and use the bone soup to collect the juice.

Old on the outside, tender in the middle, tasty and not blanched.

You can't eat such tofu for six yuan, and the kidney beans Li Yi is making now are not available to the natives.

Especially fried ones, they will become watery without blanching. This is the case with all vegetables.

Without exploding, the shredded kidney beans are also yellow, not green.

"Li Lang, why is there so much garlic?" Princess Yongmu saw the problem and stir-fried shredded kidney beans, and Li Yi put a lot of minced garlic in it.

"Suppressing the beany taste is just like eating eggplant. Is it okay if the eggplant strips and garlic in the sauce are missing? To govern a big country, UU reads www.uukanshu.net If you cook small delicacies."

Li Yi didn't eat. He was too smokey from the cooking and lost his appetite.

Princess Yongmu frowned: "Do you mean to govern the country carefully?"

"What you are talking about is an understanding. There are other seasonings that need to be balanced and not flipped all the time. In fact, those people are superior.

What it really means is that when implemented, managing national affairs should start from the grassroots level of the people.

If the people don't have tools for plowing, they will learn to use good tools. If the people don't know how to read, teach them how to read.

Xiaoxian is an individual, a new technology, so-called Xian, for the common people to accept and understand.

Only when production technology is transformed into productivity can we see the big things. From the small, we can see the big, and from the small, we can know the greatness.

Lao Tzu's remarks are actually the unity of opposites. According to my opinion, this little thing should be called targeted poverty alleviation. "

Li Yi rejected all arguments and put forward his own.

_