Chapter 1510: Straight Line without Stopping, the Boat Is Flying

The fish fillet was rolling in the oil pan, and garlic chili sauce, tomato sauce, onion and black pepper sauce, aged vinegar, sesame paste, sweet garlic, salty garlic, oyster sauce, and ginger juice were placed next to it.

The people of the Tang Dynasty used chopsticks to pick up the fish, while the natives grabbed it with their hands.

The reason for eating this kind of food is to take care of the natives, and they grab it with their hands by dipping the sauce.

If it is braised fish, how to grab it?

Grab it hard? Get your hands stained with juice?

What about boiled fish? Grab it hard again? There is a layer of floating oil on the top, and the temperature is very high, which can burn your hands.

Grilled fish, fried fish, fried fish fillets, just right, grab it.

The natives were very happy to eat it. How come this meat is wrapped with something on the outside, and it can be boiled in that water? It smells good once it is boiled?

What is it dipped in? There are all kinds of flavors. What is that person eating? It is rolled in something and eaten, and it is crunchy.

‘Crunch, crunch’ “Boss, I have to follow you when I go out to sea. I was wondering why I always have stomachaches recently. It turns out that I didn’t eat green onions.”

One of the six officials was from Laizhou, Henan Province, not Penglai. Penglai belongs to Dengzhou.

He started having diarrhea last night and was about to collapse.

He was afraid to go to another place, even in Chang’an. He didn’t know what disease he had. He had seen too many people die of diarrhea when he was a child.

He was not afraid on the yacht. He took the opportunity to find Li Yi after the “water” was released.

Li Yi gave him salt water to drink. When he went to the toilet again, he went to take samples and tested them himself.

After that, he didn’t prescribe medicine, but gave him popsicles, which were frozen on the yacht.

After eating, he continued to eat. When he woke up in the morning, he felt much better and didn’t collapse. He ate pancakes with green onions.

Now he is much better. He still eats pancakes with green onions. He didn’t take any medicine. Li Yi didn’t write a prescription for him.

"If you keep eating nonsense, I will let you die in the sea. Who told you that you can eat conch raw secretly?

The Bohai Bay is at least a cold water area. You dare to eat it raw here? The sea water temperature here is high.

I am not afraid of god-like opponents, but I am afraid of pig-like teammates who are self-righteous."

Li Yi ate kidney bean shreds and fried small tenderloin shreds, and said with a sullen face to the official who ate pancakes with green onions.

"If anyone in the team does it again, don't go back. Going back will also be death." Princess Yongmu said with half a pig's trotter in her hand.

Li Yi used a pressure cooker to make braised pig's trotters, and then used freezing to cool them down, otherwise it would be too late.

The layer of solidified collagen around the braised pig's trotters is Dong'er.

"Yes!" Several people spoke.

"Yes!" Others followed closely.

They were afraid, they were not afraid of offending Li Yi, Li Yi was sometimes gentle.

Princess Yongmu said that she would die if she went back, unless Li Yi begged for mercy, but it was obviously impossible. Li Yi would never embarrass the princess on such matters.

The natives nearby: "..."

They were a little confused and couldn't figure it out.

Who has the final say in this team? They couldn't understand what was being said, but they could see everyone's attitude.

Sometimes this man was surrounded by others, and sometimes that woman was talking, and everyone else was afraid.

They were in a matriarchal society, and it was difficult for them to understand the class culture of the Tang Dynasty.

"Master, give me the pig's tail! I saw you braised it."

The little girl ate the braised pork liver, cut it into slices, and dipped it in garlic sauce.

She wanted to eat less, and then gnaw on the pig's tail.

"The back one-third is left for you, and the other two-thirds are prepared for braised for Wen Tian and Xiao Lan." Li Yi nodded.

Nowadays, pigs have big tails, many cartilage bones at the end of the tail, and there is still some fat in other places.

"Ah, Master, you are so nice, the small intestine is made into sausage? I didn't see it. Where is the large intestine? I want to eat Jiuzhuan with Sister Wen Tian and Sister Xiao Lan, so remove some oil."

The little girl had all kinds of parts of the pig in her mind, and she remembered them.

The other people on the boat had no pork to eat for the time being, only pork bone soup to drink.

They ate again when they got back to the yacht. There were so many people that it was hard to share. Pork was precious.

The natives ate fried food, it was delicious!

When someone invited them to dinner, the natives had a good impression of the host.

After dinner, Li Yi took his eldest disciple to learn about things on the island, and everyone helped to dig wild vegetables.

When it was dark, a net of fish was left. Li Yi, who had given up the idea of ​​building a lighthouse on the island, set sail.

This time he went directly without stopping on the way. From Easter Island to Nauru, at the speed of the yacht, if there were no accidents, it would take five and a half days.

There was no possibility of arriving early, it would only be late.

If Li Yi wanted to, he would even go west directly to New Zealand and Australia, and then turn north and return to the Tang Dynasty.

The distance was far, and there was no time to waste.

The sun rose and set again. It was said to take five and a half days, and it really took five days. With the wind and the current, it was a little faster.

"In another half an hour, we will arrive. I wonder how much water the locals have stored?" Li Yi wanted to stand on land to rest.

More than 30 kilometers away from Nauru, the sun was hanging in the middle of the sky.

Even though the sailing time is five days, the position of the sun is not at the same point, and it spans several time zones.

The Nauruans mentioned by Li Yi are giving water to others at this moment, fresh water.

On the sea outside the island, forty large ships dropped anchor.

"Based on our speed, we may meet Li Dongzhu who is digging potatoes in a month. What do the beans planted in the soil look like? How can it be rainwater?"

The talkative official found that the fresh water on the island was not good to drink, and the islanders collected rainwater.

For the indigenous people, it is good to have a large wooden barrel to store water.

They put the wooden barrel in a cool place, wait for the rain to mix it, and then cover it with a lid to prevent dust from falling in. What a happy life.

Rainwater obviously doesn’t taste as good as water from rivers or lakes.

Some people like to drink tea, and they will collect rainwater in a large jar and keep it for at least a year, saying that it tastes bad.

“There is only one lake in the area, a saltwater lake. How can we survive without collecting rainwater?” Liu Tingguang got the letter left by Li Yi.

The letter emphasized not to drink water from the lake, especially jumping in to swim, which would waste fresh water.

The talkative official drank another sip of rainwater: “If you ask me, Doctor Li should teach the locals to dig big pits to store water, and the sand and stones in the pits can be filtered.”

Liu Tingguang threw the letter in the official’s face: “Master Li is smarter than you.”

“What?” The official covered the letter on his face with his hand and took it off to read.

“The ground can’t store water? Find a stone slab and glue it with gum, wouldn’t it become a pool?” The official was still unwilling and proposed another method.

"Okay, you stay and find the right stone and get some gum."

Ruan Jin pushed the official aside, looked at the more than 200 people on the island, and saluted.

The locals took out all the buckets and didn't think of leaving them for themselves.

Others began to send things, including pottery and silk, metal tools, iron pots, chopping boards, whetstones...

The indigenous people watched, and the craftsmen were responsible for teaching. They then learned to operate, and once they learned, they smiled happily.

The sailors continued to fish, which was just laborious. No matter where they sent fish, the other party was happy.

Net after net of fish was caught, the natives found salt and prepared to pickle it.

The fish that Li Yilai sent last time has not been eaten yet.