Chapter 538 538 Speaking Rationally

Chapter 538 538. Intellectually speaking

If you eat too much watermelon, you will inevitably run to the toilet.

Fortunately, everyone felt very sleepy for some reason last night, so they stumbled to the toilet. After returning to bed, they fell back to sleep, but the quality of their sleep was not affected.

Because of this, I always look energetic in the morning.

As soon as the seventh cousin opened the lid of the pot, he saw several people coming over after smelling the smell. He couldn't help but be startled: "Tantan said you still want to go to the mountain to have a look. Should you go see it first and then come back to eat, or wait until you eat?" go?"

Tang Xiaodong answered honestly: "Rationally speaking, we should go to the mountain first. After watching the movie, the sun will come out, the temperature will be hot, and the breakfast will be cold in the morning when we come back. It's just right."

On hot days, I don’t like to eat hot meals.

And the reason why I say it is rational... is because when he said the words, he stood there as if he was rooted, unable to move his feet.

The seventh cousin looked at it and wondered what else he didn’t understand.

He would raise his chin directly and say, "Would you like some porridge? Bring a bowl and I'll serve it to you."

"I'll do it myself, I'll do it myself!"

Professor Song was embarrassed.

But he couldn't say anything harsh - because the white porridge was really delicious.

Song Tan also went into the kitchen to take a look, and then immediately stepped back: "Seventh cousin, help me fill a bowl of porridge to cool down first. It's too hot."

Seventh Cousin: ...This is still in the pot, can it not be heated?

But as soon as he said this, the bowl Professor Song was holding became even hotter.

Song Tan strolled out and saw Song Sancheng pulling out another pair of burdens from the utility room. He couldn't help but wonder: "Dad, what are you doing?"

Is there nothing left to do at home now?

Song Sancheng put the burden on the porch: "I plan to go to the pond in the back mountain to fish for some water chestnuts later. There are so many water chestnuts that I can't lower the pole recently."

Song Tan:......

Let's just say that it was rare for him to have free time. If he didn't go fishing, why would he catch water chestnuts?

Professor Song was looking for a topic when he heard this and said hurriedly: "The water chestnuts are not particularly ripe yet, right?"

Song Sancheng laughed cheerfully: "That's because you don't know how to eat it. This water chestnut must be very tender to be delicious. If the shells are too old, they won't be so delicious, and they will be as much as chestnuts - —Oh, by the way, Tantan.”

He then asked: "When you take a few teachers up the mountain, cut some chestnuts back and let them taste our tender chestnuts."

"OK."

Song Tan pointed to the basket placed in the corner. He had originally planned to do this.

"By the way, Dad, you have breakfast before you go. The water in the pond is too cold this early in the morning."

"I know," Song Sancheng washed his hands happily, rolled up a pickle cake and ate it while mumbling: "Why don't I find the things first... oh, this sour cowpea is so delicious!"

"Let's plant more cowpeas next year. They are easy to feed and grow in abundance, but we still sell a lot of them in the store and they are all sold out."

"Yeah?"

Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelves."

She clicked on the backend, and the operation was as fast as a tiger's. Soon, the only things left for sale in the store seemed to be some black fungus and the straw mats that were put on the shelves in a daily quota.

…

And far away.

The customer who had just added the dried cowpeas to the shopping cart and was hesitant just clicked on the details page and looked at it twice before he decided to buy the dried cowpeas for 100 yuan per pound——

Why haven't you paid yet and the inventory is gone?

He quickly opened the customer service profile picture and sent a message frantically:

[Hello, why can’t I buy dried cowpeas? 】

[Is it out of stock? 】

[Are you still restocking? 】

【Why is there nothing in the store】

[Why is this restaurant recommended by a friend so empty? 】

[Where are the people? 】

However, today's customer service is not a dedicated young man like Zhang Yanping.

Every day, apart from taking a look at the express delivery when Brother Zhang comes over, Song Tan doesn't even think of going in, as if it's not her own business...

The other party waited for a long time without receiving a reply. Now looking at the sold-out page, the purchase intention, which was originally only 80 points, instantly soared to 120 points——

Sure enough, what is not available is the most cherished.

…

At this moment, Zhang Yanping, who had just gotten up in Haicheng, opened the window and looked at the sea in the distance outside, feeling relaxed and happy.

"That's right. It's too humid here. My whole body is sticky and greasy. No matter how I wash it off, it doesn't seem to work."

Xin Jun also frowned: "The air conditioner has been blowing all night, but it still feels damp when I get up early."

To be honest, it's not very comfortable.

However, Qiao Qiao felt that it was quite novel: "Is it because it is close to the sea, so it feels like sea water?"

It turns out that this is what it is like in other places, and it is indeed nothing like home.

They arrived at the hotel early yesterday morning. The three young men were exhausted, so they simply washed up and fell asleep.

Unexpectedly, my biological clock was still so accurate this morning. It was only 6 o'clock and I couldn't lie down anymore.

Three people slept in a family suite——

For no other reason than it is the off-season, family suites are more cost-effective at special prices.

But this was just convenient for the two big men to take Qiao Qiao with them.

Qiao Qiao touched her stomach: "Brother Yanping, I'm hungry."

Zhang Yanping was also hungry.

Alas, after staying at Tantan's house for several months, now I get up early and have breakfast at a fixed time. Why can't I get used to it after a holiday?

Xin Jun looked at the hotel brochure: "Are you hungry? Let's go to the hotel's buffet breakfast to fill your stomach, and then I'll check the local specialties at noon and night, and then eat one by one."

"There are particularly delicious seafood, lobsters, crabs, and fish here."

Among the three, only Zhang Yanping had been to Haicheng many years ago. But at that time he was still an ordinary student with little money, and he lived in a room that cost 100 yuan a night.

To be honest, except that the location was too remote, everything else was quite comfortable, but the memory was too old, and I was rushing to check in, so I couldn't really say that I had an experience, let alone any memory.

After washing up, he touched his bag: "Should I take a bottle of pickles down? I'm afraid we won't be used to it."

He sighed: "No matter how delicious the seafood is, I really miss the food at home now."

Although he always grumbled that his seventh cousin always liked to cook porridge with green pepper rolls and pickles recently, it would be difficult not to get fat if he continued to eat like this.

But when he thought about it now, he couldn't help but be greedy again.

…

When it comes to home, Qiao Qiao is a little worried:

"When I'm not at home, does my sister have a lot of work to do? Will she be very tired?"

Zhang Yanping: ...There's no need to worry about that.

As they talked, they went to the buffet restaurant with their pickle bottles. This hotel is not luxurious, but it is really good value for money.

Early in the morning, there were already quite a few people in the buffet restaurant.

Zhang Yanping was shocked: "It's so hard to go out for a trip, why do they get up so early?"

They have no choice but to follow their biological clocks, is it the same for others?

Survived!