Chapter 204 204 Want Tremella?

Chapter 204 204. Do you want white fungus?

Xiao Feng walked back and forth around the pickup truck, unable to make up his mind.

But Song Tan didn't even notice that anyone was struggling with his handful of green onions. She earned a lot of money yesterday, and once her plan to attract fishing guys was implemented, she received positive feedback (successfully bringing in goods), which can be regarded as a feeling of satisfaction and high spirits.

No, when the customers were hesitant and struggling to grab the goods, and the inventory was running low, the vegetable vendor next door came over:

Good guy’s! Three ounces of green onions sell for 20 yuan, which is more than 60 yuan per catty? Local shallots are also sold at the same price as Chinese toon.

and……

"You are going too far. Why don't you clean up the onions?"

There is still a little bit of soil on the white beard, and you can tell it has just been pulled out of the ground. How heavy it is!

Song Tan's smile remained unchanged: "A handful? A handful is more than three taels."

Vegetable vendor:...

"Come on, come on!"

He angrily took out his cell phone and transferred money.

He turned around and saw the juicy coriander and Nepeta. He paused and continued to transfer the money to her: "Pick a handful of Nepeta for me and I'll use it to fry a thousand pieces of tofu at noon."

I bought them all, so I might as well just buy them all.

The vegetable seller hesitated, then transferred another sixty yuan, and also picked garlic sprouts and coriander.

The vegetables costing one hundred and twenty yuan only amounted to a small bag. The vegetable seller was particularly disgusted:

"It's not even enough to stir-fry a plate."

It is also because of this that the vegetables are sold a little slowly today.

At this moment, I heard a shy voice:

"Don't fry it directly, it's too wasteful. You can fry the scallions in scallion oil and mix them with the noodles. Just one or two at a time. The scallions have a very good flavor."

"Cilantro can also be used to season the sauce and be eaten as a dip for boiled beef."

The vegetable seller turned around and saw a fair-skinned young woman standing aside, looking at Song Tan's pickup truck with a somewhat embarrassed expression.

Song Tan's eyes lit up: "Okay! You're so good at it! Tell me quickly if there are any other ways to save money, and I'll post it in the group."

What happened to twenty yuan and three taels? It’s not much more expensive. How can you not buy it just because it’s not serious food?

Fairy Tantan was very disappointed with the progress this morning.

Xiao Feng thought about it for more than half an hour, and when he saw that the vegetables were almost sold, he couldn't help but speak.

Seeing that the vegetable seller was smiling very kindly, the anxiety in her heart was relieved, and she asked:

"Is this a vegetable you grew yourself?"

"yes."

"How much do you grow? Do you sell them at the vegetable market every day?"

Song Tan shook his head: "There are only a few acres of land in total. I come here to sell it when I have it. If I don't have it, forget it. Not necessarily."

Xiao Feng's newly ignited heart suddenly cooled down.

She hesitated for a long time before deciding that her future career direction would be to turn to flower rolls - at worst, there would be less green onions and they would be more expensive. Nowadays, everyone is picky about what they eat. As long as it tastes good, it should be fine if it is a little more expensive.

It's because the vegetable seller is unstable. She can't sell rolls that are delicious and some are not, right?

That will ruin your reputation.

But she had witnessed the attractiveness of the flower roll this morning, and now she was unwilling to give up.

After thinking about it for a while, he finally asked:

“Is there a wholesale price?”

Before Song Tan could answer, the vegetable vendor on the side looked depressed:

"Sister, look at me, I'm selling vegetables right next to her! If there were wholesale prices, why would I bother guarding my own small vegetable stall? I would have become prosperous by now."

Xiao Feng looked at Song Tan, but saw that the other party also nodded slightly towards her.

She was instantly depressed again.

I knew in my heart that I had to leave, but I couldn't lift my steps no matter what.

She thought of Xuanxuan.

Xuanxuan has just entered elementary school, and he already feels that his life is in embarrassment. What should I do when my children go to junior high school, high school, or college?

The older she gets, the less she can do.

I have never been able to improve my skills in selling steamed buns, and I can’t take care of my children’s life while doing other things...

Always give it a try!

Xiao Feng then turned around and pointed to the remaining chives in the basket:

"How many are left? I want them all."

"By the way, will you still sell it tomorrow? Can I make a reservation?"

At this time, the vegetable seller was a little surprised.

Xiao Feng's outfit couldn't be more plain. Although he is young and fair-skinned, his mental state can be seen.

The other party is definitely not someone who can consume Song Tan's vegetables on a daily basis.

He was surprised: "There are more than twenty handfuls in this basket, which adds up to six or seven kilograms!"

Xiao Feng didn’t hide it either:

"I plan to take it back to make flower rolls. One tael can contain five or six green onions. Use less chopped green onions. One tael is enough to make a basket."

"When there are a lot of green onions, wash them, drain the water, cut them into slices, seal them in a plastic bag, and freeze them. When you eat them again, except that you can't stir-fry them in a pan, the taste won't change much."

Or you can just make it into flower rolls and freeze them, but their freezer is a bit small, so I won't consider this. Let's just eat them fresh.

She planned it well: "It will accumulate over time and be used when there is no more. It will be just right."

"One day if there is no more, I will sell steamed buns directly. They all say that our steamed buns are good."

She really wanted to give up on the buns, but Xiao Feng knew herself: she really had no talent in making stuffings.

After selling for so long, the response was mediocre. For someone who loves cooking, it was actually quite frustrating.

Now, she has the courage to have a prototype.

Xiao Feng has really worked hard to save money and eat fresh and delicious food. In this short turn, she has even planned to raise the price of flower rolls to three yuan each.

The vegetable vendor was stunned:

"Big sister, you are too honest, I didn't think of asking these..."

Xiao Feng smiled and said, "Then I can't hide it. Everyone who has tasted your delicious food knows it. But my dough is better. They can't compare."

Perhaps it was the enthusiasm of the neighbors this morning that made her regain her confidence, or perhaps it was that the taste of the flower rolls was too touching.

At this moment, Xiao Feng spoke with confidence and seemed to have a passion for entrepreneurship.

Song Tan was also quite surprised.

She has sold a lot of vegetables in this market. Several times, some restaurants have come to inquire about it, but they heard that it was not a large-scale business, and there was no wholesale price, so they ended up with nothing.

To be honest, the customer in Zhucheng was more courageous, and he dared to buy thousands of kilograms of Astragalus.

But in fact, Xiao Feng was the first wholesaler in the local area.

After thinking about it, her eyes also showed appreciation, which made Xiao Feng stunned for a while, thinking that the young girl looked at her strangely.

Then the other party smiled:

"Isn't it a bit monotonous to only sell flower rolls? Do you sell desserts? Do you sell Tremella soup?"

Xiao Feng: I am just an ordinary bun seller, but I didn't expect to reach the pinnacle of life by selling high-priced scallion oil flower rolls and sweet soup.

- There will be more later.