Chapter 195 195 Scallion White Fish
Chapter 195 195. Small white fish with chives
It was twelve o'clock noon.
Wulan and Wang Lifen, who were obsessed with picking gold in the mountains, came down the mountain on time and returned home. They had to finish their meal and take a nap (this was something Song Tan insisted on, otherwise they would really pick gold from morning to night).
Qiao Qiao had his first day of class today, and the get out of class ended only at eleven o'clock when his seventh cousin was preparing to cook. Xin Jun probably had a rough idea of him and just treated him as a smarter and more logical kindergarten kid.
Therefore, the morning class was very relaxed and interesting, and he even took time to talk seriously with Qiao Qiao about Peppa George and Tiga.
So that this silly kid not only had no resistance to learning, but also looked forward to the afternoon more and more.
For this reason, Xin Jun would not be treated coldly at the dinner table.
Of course, he didn't care about treating anyone coldly, because the food at noon today was really delicious! Much more delicious than usual!
Today's lunch is scallion-fried white fish, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.
The wonderful thing about the cooking skills of the seventh cousin is that no matter how many people eat, the taste of the food he makes is always so stable and good.
Add a bowl of Tremella, Lily and Lotus Seed Soup...
It can be said that the fragrance in the whole yard has never stopped since the oil was heated.
Other ingredients are fine, but the main ones are garlic sprouts and chives.
That was a basket that Aunt Lianhua cut from the vegetable field at the door with scissors!
Now that the weather is suitable, the garlic sprouts and onions have grown lush in less than half a month after being planted. However, Aunt Lianhua knows that the vegetables in the field are probably for sale, so she didn't pull them out directly, but took the sustainable development route.
Look at the vegetables that other people grow, the green onion tubes are green and green, don't mention how energetic! The garlic sprouts also have thick leaves, and the fresh ones smell unique.
When stimulated by hot oil, it is hard to tell which one is more delicious, the scallion-fried white fish or the twice-cooked pork with garlic sprouts!
Aunt Lianhua was a little reserved at first, thinking that even if the food was delicious, we couldn't act like we were hungry.
But after a short hesitation, everyone at the table was busy eating...
Her reserve made her seem out of place.
Aunt Lianhua made up her mind and took two chopsticks of meat and vegetables, and ate heartily!
Those who were used to eating these ingredients at home were so greedy, not to mention the several fishing brothers by the pond.
Zhang Yanping has learned to be smart now.
The disposable lunch box was half filled with the three dishes of the day, except for the eel stewed with bacon, and a full bowl of rice was given, in addition to an extra half bowl of white fungus soup.
Just ask if this free lunch is honest or not?
He himself couldn't find any faults.
Not to mention how good the ingredients are, just look at this ordinary white fungus and lotus seed soup - the white fungus was picked from the mountain two days ago!
After a simple treatment, it was used to stew soup for the first time today. The aroma was not as overbearing as the chives and garlic sprouts, but once it entered the mouth, the sweet and smooth taste, as well as the indescribable sweetness, instantly convinced everyone!
Zhang Yanping's belly was obviously full, but he still forced himself to drink two bowls. While eating, he also told Song Tan:
"This white fungus must be sold by gram! Selling it cheap is simply unworthy of its value!"
Song Tan smiled and said nothing.
With her little idea of making money, can this white fungus be wronged?
Of course not!
The customer's wallet had to be wronged.
However, it has not matured on a large scale yet, so the money-making plan can only be put on hold for the time being.
Speaking of which, let's talk about the free lunch provided today. According to the normal man's appetite, this is definitely enough.
But Zhang Yanping thought of the big buns in the morning. Normally, two big buns are definitely enough.
He smiled and was determined to provide service to the end - after all, it was a customer he brought in!
He put the food in the basket one by one, and then carried it to the edge of the pond together with his own share. From a distance, when the wind blew, everyone could smell the unique aroma of onion.
"This aroma is too overbearing!"
After sitting for a long time, the people who had no harvest threw away their fishing rods in an instant, and then hurriedly ran around the pond.
Although the disposable lunch box was a bit simple, the dishes delivered not only looked delicious, but also smelled so attractive!
This wave of publicity was really done.
The eldest brother who was closest to the bowl was the first to pick up the bowl. At this moment, he put aside the fish meat and picked up a chopstick of green onion.
The newly grown onion has already absorbed the fresh fragrance of the fish meat. At this moment, it is soft, smooth, rich, and has the unique taste of onion...
Don't mention how good it tastes!
"Fuck!" A younger man in the team buried his head in his food: "Brother, just for this skill, if your family opens a farm stay, I will definitely support it. I wish I could settle down here!"
Another man also sobbed with a mouth full of food:
"What's wrong with this garlic sprout twice-cooked pork? How can it be so delicious! Brother, tell me the truth, where did you find your chef from!"
My goodness, isn't it a bit of a waste of talent to run a farm stay with such skills?
"Yes, yes, yes!" There was someone else who responded, but this person was obviously more picky: "They are all delicious! But this scallion-fried white fish and garlic sprout twice-cooked pork, compared with the other two, is simply a dimensionality reduction attack - the ingredients are not ordinary, right?"
Zhang Yanping was proud in his heart, but he looked reserved on the face:
"As for our ingredients, if you have ever bought vegetables at the market, you will know that we sell them for 20 yuan per pound without bargaining."
But now there are no vegetables to sell, so the sales focus has to shift--
"Everyone, you must eat slowly! The first portion is free, and the second portion is 40 yuan, which is expensive."
"But if it is cheap, you know," he said with a sincere old farmer's look: "It will lose money."
Good guy!
This is to see that everyone has a rebellious heart, and the more you are not allowed to do it, the more you want to do it!
Now the more he says to eat slowly, but he sees his companions' chopsticks reaching into his bowl to steal, how can he eat slowly?
He must stuff it into his stomach with big mouthfuls!
Besides, isn't it only 40 yuan per portion?
If they don't eat such food, they must think it is expensive, and everyone still carries dry food in their bags.
What kind of self-heating hot pot, self-heating rice, or cold steamed buns and cold cakes.
But now that we have tasted this, who would still want to eat fast food!
Once you have seen the sea, you will never be as proud of it as water, and once you have seen Mount Wu, you will never be as proud of it as clouds. This is the truth!
So ten people, each of them renewed their order. The tallest one among them, who looked younger and had a better appetite, ordered two at once!
Ten people, four hundred and forty yuan, it can be considered a good start today!
Zhang Yanping thought that he could spend money to draw cards tonight, and he felt full of passion.
This is much more interesting than selling fruits at home!
Good night.