Chapter 924 Night on the Ranch (Part 1)

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A ranch in Burgundy.

Although it is already dark, the fun has just begun.

The smoked beef brisket was still roasting in the oven, and Yu Yue took this opportunity to make beef sashimi and beef bone marrow Dettol grilled pork chops.

Beef sashimi, that is, beef carpaccio, selects high-quality beef, cuts it into very thin slices, and serves it with condiments.

Most people think that "eating raw beef and drinking blood" is too barbaric, and some people think that eating raw beef is too bloody.

However, the carpaccio, which has been marinated in olive oil, lemon juice and salt, has no fishy smell, and the taste is even more unique when paired with arugula, basil or Parmesan cheese.

Jiang Rou was shocked when she knew she was going to eat beef raw. She didn't dare to try it at first. After Yu Yue forcefully stuffed a piece of beef into her mouth, she felt that the meat was tender and soft and melted in her mouth. It had the aroma of oil and a hint of freshness. It tasted so sweet that I couldn't help but take it myself and ate a few more slices.

From not daring to eat chopsticks to being unable to stop, the gap between is not "courage", but just "try it".

Beef Marrow Dettol Grilled Pork Chops is made by dripping beef bone marrow on grilled pork chops.

First, prepare two main ingredients, Charolais beef bones and Gascon black pork ribs.

The Gascon black pig from France is one of the top ten luxury pork products in the world. The meat is smooth and delicious. The black-haired boiled ham melts in your mouth and is also very good for barbecue.

Grilling pork ribs with bones can prevent the meat from shrinking too much when heated, and to a certain extent, it can better retain the juice of the meat. Because the meat is too soft and tender, it must be properly tied with cotton thread to prevent it from falling off the bone.

Then process the beef bones.

Many people believe that beef marrow is a natural enhancer for barbecue.

Saw two large beef bones vertically in the middle, and cut off the head and tail to reduce the size.

Then marinate the pork chops, use sea salt, brown sugar, black pepper, garlic powder, red bell pepper powder, long pepper, barbecue powder, etc. to prepare the marinade. Apply the marinade evenly on the surface of the pork, wrap the pork bones with tin foil to prevent Scorched.

Beef bones should also be half-wrapped with tin foil to prevent them from burning.

First, the beef bones are heated to soften the beef marrow and produce oil quickly.

Finally, put the pork chops into the oven, use the grill rack, place the beef bones directly on top of the pork chops, and spray the juice every half hour.

——Of course, this juice is not just juice. Yu Yue added homemade spiritual liquid into it, including the juice sprayed on the cow's chest.

In about an hour and a half, the surface of the beef bone marrow has been roasted and crispy, the fat is almost dripping, and the internal temperature of the pork chop has reached 65 degrees Celsius.

——In fact, as long as the core temperature of meat reaches 60 degrees Celsius in a few minutes, almost all pathogens can be killed and the meat is safe to eat. 65 degrees Celsius is the best state for barbecue, with sufficient juice and soft meat. If the temperature is higher, it will There is a good chance it will become woody and dry.

Remove the pork chops and beef bone marrow, keep warm and let stand for 15 minutes to allow the flavors to fully blend, and then it is ready to eat.

Beef bone marrow is sprinkled with chopped green onion and eaten directly with a spoon. It is crispy, moist and has a unique flavor.

The pork chop is charred red in color and juicy. When you take one bite, it is very tender, oily but not greasy.

Spoon a spoonful of beef bone marrow onto the pork chops and eat together. The aroma will shock your soul and you will ascend to the three realms in one bite.

The beef brisket that was roasted before is almost ready. It comes out of the oven and is cut open with a knife. The outside is charred and simple, but the inside is attractive cherry red. It is as soft as a giant and as pink as first love. It is juicy and dripping. The aroma is compelling. Take a bite. It's so tender that your tongue almost swallows it. The smoky flavor fills your lips and teeth, and overflows your limbs and bones. The whole person is soft and full.

No need to cut with a knife, you can just tear it by hand.

Yuyou's face was covered with oil after eating.

Nina's face flushed from eating.

The farmer's family and the surrounding farmers gave it a thumbs up and were full of praise.

It’s great to eat meat!

Only Yuan Xiaolou frowned.