Chapter 922 Undercurrent (Part 2)

Although the country and even the entire Ouzhou were already experiencing turbulent waves and approaching storms, they did not seem to have any impact on Yu Yue at all. He was still carefree and calm.

After delivering the child victims rescued from the Vanzhuo clan's underground palace to the Bali police station, Yu You woke up.

You have to eat after you wake up.

Yu Yue asked Yu You: "You are awake?"

Yu You said "Hmm": "Hmm..."

"Are you feeling uncomfortable anywhere?"

"I'm hungry!"

As he spoke, his stomach made a "gurgling" sound.

Yu Yue asked: "What do you want to eat?"

Yu You said loudly: "I want to eat meat!"

So, everyone ate something to fill their stomachs, then drove away from Bali and followed Nina's guidance to the Burgundy region in the northeastern part of the country.

The Burgundy region is an ancient wine-producing region in the country and is also the origin of Charolais cattle.

Charolais cattle are all white, and together with Limousin cattle and Aquitaine cattle, they are also known as the three famous cattle in the country. They are also called the Rihe "Frostfall" Wagyu, Italian Quinine cattle, and Australia's grain-fed Angus cattle. The four most famous cattle in the world.

Knowing that Charolais beef is the top quality in the country, Yu Yue took his people directly to the place of origin, found a ranch, selected a good cow, killed it immediately, marinated it on site, and grilled it on site.

The pure white cow is indeed beautiful, and the meat is also beautiful.

The meat grade of Charolais beef is significantly higher than that of ordinary beef. The meat color is bright red, the texture is fine, elastic, the marble pattern is moderate, the fat color is white or light yellow, and the carcass-body surface fat coverage is 100%. It is difficult for ordinary cattle to meet this standard.

Burgundy has beautiful scenery, including Romanesque monasteries, former dukedoms, glazed castles, Malvern's gray slate, and charming villages.

Yu Yue mainly sells beef shank, beef breast and beef bone marrow, as well as black pork from Gascony.

Beef shank is first soaked in Balisui sparkling water to soften it while removing the blood. Then it is fried and caramelized in a pan. Sprinkle with black pepper, garlic powder, salt and pepper and other seasonings and eat it directly. It is very chewy. Suitable for drinking.

Beef brisket, Charolais beef brisket is very good, very high quality, and the snowflakes are very beautiful.

Remove the superficial fat and fascia and marinate using wet marinating method:

Select coriander seeds, mustard seeds, green peppercorns, red peppercorns, and black peppercorns and roast them in a pot over low heat to fully bring out the aroma;

Bay leaves and nutmeg, crushed;

Mix brown sugar, rose salt, and water to form sugar salt water, boil, and let cool;

Soak the beef brisket in sugar brine and marinate for three hours. Take it out, brush it with mustard sauce, apply the previous spices, add garlic powder, onion powder, chopped oregano, and chopped parsley and massage into the flavor. Put it in the oven Roast over slow fire;

Apple charcoal is added to the bottom of the stove for smoky grilling;

Spray apple juice every half hour to moisturize and flavor;

Bake for four hours, let the internal temperature of the meat reach 75 degrees Celsius, take it out, sprinkle with water, add butter, wrap in aluminum foil, and continue to roast slowly.

Meanwhile, make beef sashimi and beef bone marrow dettol grilled pork chops.

…

During the happy moment when Yu Yue and others were having a BBQ, the atmosphere in a certain compartment of a train bound for Eagle Country was oppressive and strange.

Clemoz and Isabella sat opposite each other.

Clemoz looked at the gradually sinking sky outside the car window, like blue-gray lead iron, silently.

Naturally, Isabella couldn't speak. Her eyes were dull and she was no different from a puppet.

At this time, the compartment door opened, and Edward walked in holding three salads, namely chicken salad, beef salad and fish fillet salad.

He asked Clemotz to choose first.

Clemoz grabbed a fish steak salad, but only took two bites before pushing it aside.

Edward hurriedly asked: "My lord, is it not to your liking?"

Clemoz frowned: "It's hard to swallow."