Chapter 1847 Longevity Braised Prawns

Cabbage is a common vegetable for many people. It has a high water content and has a very fragrant taste in the mouth.

Cabbage can be matched with many kinds of ingredients, and there are many ways to make it, but few people know that it can be made into a delicacy like Ye Fei.

Thin golden-rimmed cabbage leaves are wrapped with shredded chicken, carrots and potatoes. After steaming at high temperature, the juice in the cabbage flows out and flows into the wrapped ingredients.

The shredded chicken itself is not fully cooked, it also contains part of the gravy, and there is also a proper amount of vegetable juice in the shredded carrot and potato. Converging together, interpenetrating and merging with each other, thus forming a novel, unique and endless aftertaste.

Among these few guests, the ones who like the food of the earth the most are Bald Qiang, Sylvester Stallone and the prodigal son Ding Chun, who themselves are from the earth.

In fact, apart from the three of them, there is another very unique person here, and that is Liang Bing.

A long time ago, there was a crisis on the earth. At the beginning, Liang Bing came to the earth as the demon queen and disturbed the earth, so a super seminary appeared to compete with her.

That is to say, Liangbing has stayed on the earth for a long time, and of course has eaten the delicacies on the earth, including both western and oriental delicacies.

Because she is also a foodie who likes food.

She had eaten cold cabbage before, but she felt that the cabbage at that time could not be compared with the cabbage delicacy made by Ye Fei.

In her opinion, the dish of coral cabbage made by Ye Fei at this time is the taste that cabbage should have, and it can be called the real top cabbage delicacy.

When he took a bite and the vegetable juice in the cabbage tube rushed into his mouth, Liang Bing was completely dumbfounded.

She just stood there so quietly, even forgot to chew. At this moment, she just wanted the vegetable juice in her mouth to stay there forever. She wanted to freeze this moment and make it an eternal memory.

She has eaten a lot of delicacies, from the demon universe, from the angel universe, and even from the earth and other planets, but she knows that at this moment she has found the delicacies she really likes.

The vegetable juice burst out in her mouth, causing her whole soul to fly. She closed her eyes and raised her head, two tears flowed from the corners of her eyes.

Seeing this scene, the audience in the live broadcast room were all excited.

"Damn, eat and cry again."

"Let me just say that if you don't eat and cry a few people in each episode of the delicacies made by God Ye, it's not considered a success."

"Ahhh, goddess, my goddess, tears of angels."

"Yarn, she is the devil, the devil's tears."

"Fuck you, do you want to single out? I will single out your family with one finger."

"..."

Liangbing really cried.

She didn't know why she was crying, she felt that when the smell that made her crazy invaded her heart, she had an urge to cry, so she cried.

"Wipe it, so many people are watching." Suddenly someone touched her, handed her a handkerchief, and said.

Liang Bing glanced at Queen Keisha beside her, wiped her tears with the back of her hand, and said, "Are you kidding me? Does my old lady seem to be someone who can wipe tears?"

"But you cried."

"Did I cry? It's just sand in my eyes."

"There's no sand here."

"Kesha, why are you so annoying now? My queen said that if there is sand, there is sand."

"How long has it been since you cried?"

"Thousands of years... You lied to me, didn't you? Believe it or not, I'm in a hurry with you?"

"Let's eat."

"Oh."

Liang Bing put the half cabbage tube in her hand into her mouth, and then chewed slowly, feeling the vegetable juice in her mouth with her tongue. At this moment, she felt that her body and mind, which had been exhausted for so many years, had been comforted. It's like being alive again.

She glanced at Ye Fei and muttered, "My mother's decision is really wise."

"What?" Queen Keisha asked without listening to Qing Liangbing.

Liangbing snorted and said, "What? Why do you have so many questions? Such delicious food can't stop your mouth, can it?"

Queen Keisha smiled and did not speak.

Bald Qiang and Ding Chun were definitely the two people who felt the most at the scene. They are Chinese themselves, and they often eat cabbage. At this time, the two of them ate very selflessly.

"I never thought that cabbage can make such a delicious food." Ding Chun murmured, looking at the half cabbage tube in his hand.

Bald Qiang also said: "To be honest, I have eaten the delicacies cooked by Brother Fei many times before, including vegetables and porridge, but it was under special circumstances, I was injured, I was lying in the hospital, I was dying, yes Brother Fei rescued me from death with his superb medical and cooking skills. At that time, I didn't really feel the taste of these delicacies. Now I am a complete and healthy person. Now I It’s really unbelievable to really feel the taste of these delicacies.”

Ding Chun smiled and said: "This is my first time eating cabbage, but it's not the first time I'm eating cabbage. I'm from the north. Cabbage is a must-have vegetable in winter and one of the most eaten vegetables. But We like to boil cabbage, that is to add vermicelli and pork or dried vegetables, and cook together with cabbage in a pot, the taste is also very delicious, but that kind of beauty is different from the beauty of cabbage in the delicacy made by Ye Shen. Simple and unpretentious, the beauty of the cabbage in Ye Shen's delicacy looks noble and graceful, making people feel like they have improved their status after taking a bite."

Stallone came over and said in a low voice: "I don't understand what you are talking about, but I think it is a lifetime honor to eat such a delicacy once, and I ate it twice. I think I must have saved the Milky Way in my previous life .”

Both Bald Qiang and Ding Chun laughed.

Crooked... Crooked doesn't like to talk nonsense when eating, and eating with a dull head is what a smart child should do.

Jialan wanted to laugh, but when he ate the coral cabbage into his mouth, he suddenly felt that his life was wasted all those years ago.

Compared with now, those days and those years are almost as hard as being exiled. Every day, besides eating planets, I still eat planets. Now think about how stupid I was at that time. Except for stones, those things were made of mud. What’s so delicious? of? Besides, I got kidney stones from eating that stuff. If I hadn't met Ye Fei, I still don't know what would have happened.

"I didn't expect that I would let a mortal change his life, but this kind of life seems pretty good." He said, putting half of the cabbage tube in his hand into his mouth.

The appearance of Wanzi coral cabbage definitely adds a strong touch to the cabbage series of Chinese food culture. Its status is almost not lower than that of boiled cabbage. It is so overbearing.

Ye Fei also tasted a cabbage tube, and nodded in satisfaction, not to mention, this stuff is really good to eat.

"Okay, you guys eat first, I'm going to make the second dish of the four appetizers, stewed prawns in oil, this is a very common Shandong dish, and we have done a lot of shrimp delicacies before. , but this time the braised prawns are indeed a bit unique, why did I say it was very common just now and now it is unique? The main reason is its ingredients.”

"Everyone knows that there is Bohai Bay in Lushan Province, and Bohai Bay produces prawns. The best season to eat prawns in Bohai Bay is before the Ching Ming Festival. The prawns in this period are also called Mingqian shrimp. They are big and green in color. The top ingredients for braised prawns in oil, fortunately, I have some here, and I will make it for everyone now."

After finishing speaking, Ye Fei returned to the operating table, stretched out his hand to open a storage compartment, and brought out a basin from inside. There was half a basin of large prawns in watercress green in the basin.

These shrimps are still alive, bouncing non-stop in the pot, each shrimp is exaggeratedly big, almost as big as a child's arm.

Seeing such a pot of shrimp, many viewers in the live broadcast room were very excited.

"Fuck, this prawn is too awesome, it's the first time I've seen such a big prawn."

"Damn it, this is the prawn, this is the real prawn, this kind of prawn is enjoyable to eat."

"Brothers in Lushan Province, do you have this kind of shrimp for sale now? I want a hundred catties!"

"You can place an order first for two hundred catties."

"I'm in the aquatic business. If you have a supply, you can contact me."

Well, it's like this again, and I went astray while talking.

A plate of Wanzi coral cabbage was quickly eaten by Jialan and the others, and then they came to watch Ye Fei cook the stewed prawns in oil. This kind of shrimp is a small thing in the eyes of Jialan, Liangbing and Queen Kaisha, but In the eyes of ordinary people like Bald Qiang and Ding Chun, he was a big guy. They were so excited that they reached out and grabbed him a few times.

When Bald Qiang picked up a lively prawn, he said excitedly, "Brother Fei, isn't this prawn too exaggerated? Is this one a catty?"

Ye Fei smiled and said, "It's exactly one catty."

"Damn, really? It's crazy, it's really crazy, I can brag about it for the rest of my life, I'll tell Brother Huzi later, and make him and Brother Feihu envious."

"I'm afraid you'll be beaten."

In fact, Fang Xiaohu and Dong Feihu were watching the show in the live broadcast room. They were Ye Fei's real die-hard fans, and even his good brothers.

At this time, Fang Xiaohu's teeth were itching in depression, and he said, "This bastard, I must kill him severely when he comes back."

Dong Feihu said with a smile: "I heard that there is a new barbecue restaurant on North Street, and the price is not cheap."

"If it's cheap, why don't you go?"

"Call a few more brothers."

"Must, cry him for a meal."

"Will it be too harsh?"

"If you are not ruthless, you will not be able to stand firmly."

"...Does this have something to do with eating barbecue?"

"It seems not, watch the show and watch the show."

At the scene, Bald Qiang was happily holding a prawn, when suddenly his whole body shivered inexplicably, and he felt as if a dark wind was blowing past him from behind, the guy hurriedly looked back, but found nothing.

Ding Chun was beside him and asked, "What's wrong?"

The bald head shook his head and said: "It's nothing, I just feel weird all over, as if someone has missed me."

"Have you thought too much?"

"may be."

After Ye Fei took out the prawns, the other ingredients became much simpler.

Although we are going to make braised prawns, in order to ensure the delicious taste of the prawns, we don't need much other seasonings.

A little oil, shredded onion and ginger, cooking wine, refined salt and white sugar are enough.

After preparing these things, Ye Fei began to pick the shrimp thread and cut off the legs under the shrimp body and the whiskers on the head, and then used a knife to cut open the back of the shrimp. This is all right, and there is no need to even marinate it, because If it is marinated in light soy sauce, the shrimp will lose its meaning before it is cooked.

After the shrimp is processed, put the pot on the stove, turn on the fire and put a little oil. After the oil is warm, put the green onion and ginger in it and stir-fry the aroma, then put the prawns in.

As the prawns enter the pot, a burst of fresh and fragrant taste soon appears, and the green prawns in the pot also change color quickly, slowly turning golden red.

After one side was fried, Ding Peng turned the shrimp over and fried the other side, then added a little cooking wine, refined salt and white sugar, cooked for a while, lowered the heat, covered the pot, and directly Stew up.

At this time, the prawns are almost ready, and the aroma is much stronger than before. Many people can't help but want to have a look.

But Ye Fei is not in a hurry, he is still waiting.

"The heat and time are very important when making shrimp. The shrimp should not be too hot, and the time should not be too long, otherwise the shrimp will become old, which is what we often encounter. It becomes hard, and it should be simmered for three to five times. Minutes is enough. Another situation is that many people think that the shrimps are not rosy enough and not good-looking, so they will add some tomato sauce or other sauces when cooking. This is completely unnecessary. No matter what sauce is added, it will eventually cover up the delicious taste of the prawns, and this dish will fail, OK, we can do it now, let’s see how this stewed prawns are.”

With that said, Ye Fei opened the lid of the pot, and the invisible camera followed directly.

In the pot, half of the pot of prawns has turned bright red. This redness is not dyed with cooking juice, but the shrimp shell itself contains a substance called astaxanthin. Then it will turn red.

And as the small fire below is still licking the bottom of the pot to heat up, the vegetable juice in the pot is bubbling and bubbling, and it keeps appearing around the shrimp, and then explodes, and the heat is released, bringing out a burst of Delicious taste.

Seeing the big red prawns in the pot, many viewers in the live broadcast room were a little excited, because such prawns are really rare, let alone made by Ye Fei.

Ye Fei bent down and turned off the fire, then took out a large round plate, picked out the prawns one by one from the pot, and placed a big birthday character on the plate.

"Okay, my friends, this is the way of braised prawns in Shouzi. In fact, if you want to eat this delicacy, you don't have to use big prawns from Bohai Bay. Ordinary prawns are also fine. As for how the shrimp is processed, you have seen it just now, and we have said it before, so I won’t repeat it here. Friends who don’t know can watch our previous programs. We have made the stewed prawns in Shouzi oil, let’s taste what it tastes like.”

Braised prawns with longevity characters were served on the table, without Ye Fei’s calling, Jialan and the others all came over. Jialan and the others wanted to taste the taste of new delicacies, while Bald Qiang and Ding Chun just wanted to eat it Take a look at how delicious such a big prawn is, because none of them have eaten such a big prawn, or even rarely seen it.

Ye Fei didn't stop him, and the few people didn't use chopsticks anymore, they just took one with their hands and started eating.