1846. Chapter 1846 Coral Cabbage (2)

Jialan is in a good mood.

He was able to take a crucial step to take his strength to a higher level again, all thanks to Ye Fei and the food he made.

So now this guy is more concerned about what the food behind Ye Fei is doing than anyone else.

"Wanzi Coral Cabbage." Ye Fei laughed.

After speaking, Ye Fei sat in front of the computer, and Fairy Sanhua asked, "God Ye, what kind of cabbage is coral cabbage?"

In fact, many people in the live broadcast room are very concerned about this question. Cabbage is cabbage. What the hell is it with so many prefixes?

Ye Fei said with a smile: "Wanzi coral cabbage is actually Chinese cabbage, but it is made into a swastika shape after being mixed with other ingredients, so it is called Wanzi coral cabbage. The number of 10,000 is a recognized large number in the long history of China. , the emperor is called long live, the emperor's country is said to be eternal, and Wan represents a long time, representing incomparable dignity, especially in this kind of emperor's birthday banquet, the word Wan is used vividly, and the four appetizers are the most outstanding representatives .”

"Wanzi Coral Cabbage is just the first delicacy, followed by Shouzi delicacy, Wuzi delicacy, and Jiangzi delicacy. Together, it means longevity and boundless, and it is also a very good wish. The Wanzi Coral Cabbage uses cabbage as the main body, and then With chicken breast, shredded carrots, shredded potatoes and other ingredients, we finally make a delicacy that is not only auspicious but also mouth-watering, and then we will present this delicacy to everyone.”

After finishing speaking, Ye Fei stood up and came to the operating table. First, he took out a Phnom Penh cabbage from the storage compartment. This kind of cabbage itself is very sweet, and it is full of praise without using other ingredients. Ye Fei It is this top-level ingredient that is used to make this Wanzi coral cabbage.

Then I took out two more potatoes and two carrots, three catties of chicken breast, and some seasonings.

After preparing everything, Ye Fei said: "It is best to use chicken breast meat. If you really don't have any, you can use chicken thigh meat. The main reason is that the meat in these two places is slender and easy to tear. Take care of these ingredients."

The first thing is to shred carrots and potatoes and put them on two plates.

Then shred the ginger and scallions, peel the garlic, and then put the boiling water pot on the stove. After adding water, put the chicken breasts, scallions, ginger and garlic into it and start cooking.

"Everyone should pay attention to the handling of chicken breasts. Don't overcook them. After they are cooked, we will not be able to use them. As long as they can be shredded."

After the water boiled for a while, Ye Fei fished out the chicken breast. After it cooled down, Ye Fei took out a piece of clean gauze, placed several pieces of chicken breast on the gauze in the same direction, and then wrapped the gauze.

Ye Fei took out a thick back knife, and slowly beat the chicken breast on the gauze.

"Beating is a very critical step. It can't be too hard or too light. If it's too light, the meat won't fall apart. If it's too heavy, the meat will be smashed. It's not advisable. Our goal is to break the chicken apart. .”

After smashing for a while, Ye Fei put down the knife, opened the gauze bag, and the invisible camera took a random close-up of these chickens.

I saw that the chicken in this bag was a whole piece when it was put in just now, and it was about half-cooked, but now it is a bit rotten.

Ye Fei picked up a piece of chicken breast, and tore it lightly a few times, and saw that the chicken breast was torn into strips of white and tender meat, some thick and some thin.

"I don't care too much about the thickness of the shredded meat. If you like to eat big, you can tear it thicker. If you like to chew slowly, you can tear it thinner. It doesn't matter. After we tear the chicken, the next step is to process the Phnom Penh cabbage. .”

After a while, Ye Fei tore all three pieces of chicken breasts into thin and long shreds, put them in a large bowl, put light soy sauce on them, marinate them with oil, refined salt and monosodium glutamate, take advantage of this time Start processing Phnom Penh cabbage.

"In fact, we don't use the whole cabbage, but just use the outer layers."

With that said, Ye Fei picked up the Phnom Penh cabbage,

Carefully break off the outer cabbage leaves one by one, and when they were inside, Ye Fei stopped.

In fact, it stands to reason that the most delicious part of cabbage is not the big leaves outside, but the cabbage heart, because the cabbage heart inside is the tenderest and sweetest.

But this dish is different, it uses the big outer leaves.

When all the cabbage was broken, Ye Fei didn't even look at it, and just casually threw the cabbage into the trash can.

Seeing this scene, the faces of many viewers began to twitch. There is no way, this Phnom Penh cabbage is an extremely rare and rare ingredient, let alone cabbage heart. It can be said that they would rather let Ye Fei throw away the big leaves outside. It's really a pity to let Ye Fei throw away Cai Xin.

When many people scolded Ye Fei for being a prodigal, Ye Fei changed the water in the boiler and put it on the stove to start a fire.

While the water was boiling, Ye Fei cut off the cabbage leaves on the leaves with a knife and threw them into the trash can, leaving only green and golden cabbage leaves on the table.

It can be said that the part of this cabbage that can be used is much less than what is thrown away. This is definitely an extremely wasteful behavior, but Ye Fei did just that.

After the cabbage leaves were prepared, the water in the pot over there was also boiled, and all the leaves were put into boiling water to scald them.

"Be very careful when the leaves are hot. This thing cannot be cooked. We are making Wanzi coral cabbage instead of eating Malatang, so the leaves can be scalded after softening, so as not to rot after a long time. .”

After finishing speaking, Ye Fei directly scooped out the softened cabbage leaves with a colander and put them on the cutting board, then took out a clean absorbent paper to absorb all the moisture from the leaves, and then carefully picked up a piece for the audience Show it off.

I saw that after the cabbage leaves were scalded with boiling water, the whole leaf looked limp, so be careful when handling it, as it might break if you move it a little too much.

At this time, the green color of the leaves is obviously much lighter, even a little transparent.

"This is the cabbage leaf we need, and now we use it to wrap these ingredients."

He put the cabbage leaves on the cutting board, and heated up the steamer before wrapping other ingredients. Then he used chopsticks to pick up a few shredded chicken, some shredded carrots and potatoes, and put them on the cabbage leaves. Roll up these ingredients with cabbage leaves to form a cylindrical shape.

Because the cabbage leaves are moist, even though they have been absorbed with absorbent paper, the moisture in the leaves still exists, which makes it easy to stick together at the interface.

After a cabbage tube is rolled, let the interface be placed on a white plate below, and then start rolling the other leaves.

After rolling one cabbage, put it on the plate. At first, people thought that Ye Fei placed it randomly, but as more and more cabbages were rolled and placed more and more, people realized that each of Ye Fei’s cabbage The cabbage tubes are very particular, and he is using these cabbage tubes to form a word—ten thousand!

It's just that this Wanzi is in traditional Chinese characters.

There are more and more dish tubes, and the 4D is becoming more and more complete.

When the vegetable tube is just finished rolling, the other ingredients are just used up, and the 4D is just finished.

Ye Fei is not a calligrapher, he can't even write with a brush, but he can arrange plates, and he knows how to arrange them to look better.

Look at the Wanzi on the big white plate. Although it is made of vegetables, it also looks vigorous and extremely chic.

This made the audience in the live broadcast room very curious, especially the Huaxia audience, who knew that the words spelled with things were completely different from the words written with a pen.

The words written with a pen will reveal a sense of spirituality and elegance, but the words spelled out with things are often dull.

But Ye Fei completely subverted people's thinking today, he just used cabbage tubes to spell out an astonishing 4D.

"Okay, this character is really good. Now I really doubt if God Ye is a calligrapher."

"Pfft~~ Is it strange that Ye Shen is a calligrapher? He has so many titles, and it would not be surprising to have one more calligrapher."

"Anyway, no matter what kind of miraculous things happen to Ye Shen, I can accept it calmly, because he has trained my heart to be extremely strong."

"Ye Shen, I am the president of the Huaxia Calligraphy Association, now we formally invite you to join the Huaxia Calligraphy Association?"

"...Brother upstairs, are you serious?"

"Of course, I'm never a joker."

"Then let me inquire, is there a great god named Shao Yan in your association?"

"Yes, what's the matter?"

"Can you ask him to shoot a picture?"

"...shot... a picture?"

"That's right, didn't he use a syringe to shoot characters? It's all going crazy on the Internet."

"..."

The audience in the live broadcast room saw someone burying the president of the Calligraphy Association with this matter, and they all burst into laughter. This can be said to be a pain for the Calligraphy Association. They were originally a group of elegant people, but a clown jumped out of the middle Existence, you can't write well with a pen, you have to use a syringe to draw a tube of ink, and there will be flaws everywhere.

For this problem, he has already talked to Master Shao Yan many times, if he still doesn't change, he can only be expelled from the Calligraphy Association.

Ye Fei couldn't see the news in the live broadcast room, but he told him that Ye Fei was holding a plate and was about to put it in the steamer. After hearing this, he laughed so hard that he almost dropped the plate on the ground. The 4D is a bit out of shape, so I had no choice but to reorganize it.

Put the dish in the steamer and start steaming directly on high heat.

"In fact, this dish is very simple as long as you pay attention to a few key points. First of all, the chicken is not cooked. It is best to press it with your hands after blanching. Then the shredded potatoes and carrots should not be too thick. Just be careful not to break the cabbage leaves when rolling."

While cleaning up the table, Ye Fei introduced the key points to the audience.

Ten minutes later, Ye Fei turned off the fire. At this time, the coral cabbage is ready.

In fact, the audience had already smelled the aroma just now, and now they all wanted to see what the dish looked like after it was cooked.

Ye Fei didn't keep the audience waiting too long, the lid of the steamer was lifted, and a burst of fragrant steam rose into the sky, making the fragrance of the whole space even stronger.

And with the appearance of an incomparably rich aroma, the audience in the live broadcast room instantly boiled.

"It's coming, it's coming, it's coming with fragrance."

"Wanzi coral cabbage, just smelling the fragrance is absolutely classic."

"This fragrance is really no one else."

"I like cabbage the most."

At the scene, the guests Jialan and Liangbing couldn't sit still anymore, they gathered around the steamer one by one, stretching their necks to look inside.

Ye Fei let a few people get out of the way, and he used a piece of clean gauze to hold the plate out.

The plate just came out, and the invisible camera followed and took a close-up of the dish.

It can be seen that the cabbage tube shrinks very tightly after being steamed. From the cross section, it can be seen that the shredded chicken, carrot and potato inside are tightly bound.

Not only that, on this cross-section, a little bit of fat appears, which is in the chicken shreds, and of course the radish and potato shreds.

Looking at this plate of watery and eye-catching food, Jialan swallowed hard and said, "Can I eat it?"

Ye Fei smiled and said, "Of course I can eat it."

"give me one."

Saying that, Jialan reached out to take it.

As a result, Ye Fei opened it directly, and put it on the table to eat, so it was so unimpressive.

Carrying the plate to the table, Ye Fei put the plate down and glanced at the live broadcast room, and saw that there was a lively discussion in the live broadcast room.

"It really didn't disappoint me."

"Every dish is like a work of art."

"This may be the most extreme way of cabbage."

"No, boiling cabbage is the ultimate method, but this method is also the most vivid use of cabbage as a vegetable."

"Damn, the price of cabbage is going to increase again. Now that it's ten cents a catty, I'll buy a few meals first."

"One cent and one catty? Happy baby."

Looking at the news in the live broadcast room, Ye Fei said cheerfully: "How about this, should this delicacy be eaten with other delicacies later, or do you want to know its taste now, we let the audience decide, you say eat it now, So let's start eating now, if you want to eat it with other delicacies for a while, then let's wait a while."

When Ye Fei said this, Jialan's group became nervous immediately, because they really wanted to taste the taste of this delicacy right away, after all, it looked too unique and smelled very good.

"Let's eat together later."

"Yes, yes, let's eat together."

"Eat it now, I want to know what this delicacy tastes like as soon as possible."

"I just like to see how they enjoy eating, God Ye, let them eat now."

Every time a question arises, the audience in Ye Fei's live broadcast room will have differences of opinion. Just such a question of eating first and eating later almost cursed at the end.

Ye Fei hurriedly stopped him, saying: "Stop, stop, listen to me, this dish is actually delicious when it's hot, but it won't taste good when it's cold."

As soon as he said this, the opinions in the live broadcast room were immediately unified. If it doesn't taste good when it's cold, what's the point, eat it while it's hot.

"God Ye, eat now." Scattered Flower Fairy said with a smile.

The others hurried to follow and all agreed.

Jialan's group in the back all breathed a sigh of relief quietly. Facing such a gourmet food, they really didn't want to wait a minute longer, they just wanted to eat it in their mouths right away, and taste it well.

"Okay, since everyone says to eat now, let's eat now." Ye Fei said decisively.

As a result, the audience in the live broadcast room all rolled their eyes, what do we mean we should eat now? It was you who said it would be bad if it gets cold for a while, so what if you eat it while it’s still hot?

"shameless!"

"Shameless +1."

"Shameless +2."

"..."

For such news, Ye Fei pretended not to have seen it, and stood up directly, saying: "Let's start."

Jialan and the others couldn't wait a long time ago. Seeing that Ye Fei let him eat, they rushed over directly. No one even used chopsticks. They all stretched out their hands to squeeze a cabbage tube and ate it.

Liang Bing held a cabbage tube in his right hand, and then carefully continued it with his left hand. Afraid of falling, he opened his small mouth, put the cabbage tube in and bit it lightly.

As soon as it is bitten, a sweet and fragrant taste of golden cabbage burst out.

Bite again.

puff~

A stream of vegetable juice rushed into the mouth, hit the tongue, and knocked on the door of the taste buds that had been resting for a long time...