Chapter 210 New Oriental

The waiter reluctantly brought the 'Squirrel Mandarin Fish' to the table. This dish was different from what they usually saw. Fast updates and no ads.

The store owners sniffed at the tips of their noses, "Oh, the food is served, and I haven't eaten it yet, so the smell hits my nostrils. It looks very good."

"It's amazing at first glance. The restaurant Mr. Wang chose is truly extraordinary."

"This is the squirrel mandarin fish. The shape is different from what I have seen before."

The waiter poured the hot marinade on top, and immediately made a 'squeak' sound, just like the sound of a squirrel.

Wu Youlan was surprised, "This is different from the squirrel mandarin fish I've seen before. It didn't make such a cry before."

Wu Tianhe is well-informed and eats a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."

Wang Mingyang was slightly surprised, it's not like he hasn't eaten at this restaurant before, when did he add it.

The shop owner said, "Hey, where is Master Lin? I don't know how this dish is doing."

Tian Shengun picked up the chopsticks and couldn't wait to take a bite, "I'll taste it first, it's full of color and fragrance, it's very delicious at first glance."

This "Squirrel Mandarin Fish" is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.

Tian Shen stick picked up a piece, put it in his mouth, chewed slowly, suddenly, Tian Shen stick opened his eyes wide, and in the mouth, two extreme tastes exploded in the mouth.

acid!

sweet!

When everyone saw Tian Shengun's expression, they were suddenly surprised. What's the matter with this expression? Is it possible to eat insects?

Business owner, "Is this delicious?"

Tian Shengun hesitated for a moment, "It's not delicious, come, drink."

Everyone raised their wine glasses, but when they were drinking, Tian Shengun put down their wine glasses and started eating again.

....

back kitchen.

Lin Fan took off the chef's clothes,

Then he asked, "Chef Li, where do you put this?"

Chef Li who was standing there was slightly taken aback, and immediately realized that his throat was a little stuttered, and he immediately stepped forward, "I'll just hold it."

Lin Fan smiled slightly, and handed over the chef's uniform to Chef Li. It feels really good to make ten servings of 'Squirrel Mandarin Fish'. The first serving may be a bit raw, but after the second serving, he began to be proficient. .

The movements were smooth and smooth, without a single pause. Chef Li and the other chefs who watched were stunned and forgot what they were doing.

Chef Li was shocked at this moment. He was already impressed by the culinary skills of the person in front of him. He once participated in the domestic God of Cookery Competition and won the second place. He is full of confidence in his cooking skills , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.

He was already impressed by Lin Fan's culinary skills. When he saw the knife for the first time, he just felt amazing, but when he saw it for the second time, he couldn't describe it as amazing, but shocked.

The speed is faster than the first time, and the speed is dizzying.

He can also cook the squirrel mandarin fish dish, and he thinks that he can cook it as well as anyone else, but now he understands that there are people beyond this person, and there is a sky beyond the sky, and the young man in front of him is that expert.

The control of the fire has already stunned him.

Lin Fan was washing his hands. Chef Li immediately brought a towel and handed it to the other party. If the boss saw this kind of service attitude, he would definitely be dumbfounded. Chef Li's craftsmanship is well known and he has many honors. A young man is so polite.

"Thank you." Lin Fan said with a smile, ready to leave the kitchen. The feeling of cooking is really good. It seems that he will try it more in the future.

Chef Li suffocated in his heart, and finally said: "This master, can you cook this dish again."

Lin Fan looked at Chef Li in surprise, "What's wrong?"

Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look and taste the squirrel mandarin fish at the same time. Please."

Everyone has said so much, and I can't let people down. Besides, Chef Li has such a good attitude, and I can't refuse it, and then smiled; "Okay, then make another one."

In fact, he not only knows how to cook this dish, but there are many delicacies in this Su dish, but everyone has said so, so let's make another squirrel mandarin fish.

Chef Li watched intently. He had to watch carefully this time. He knew that this dish was inferior, so he wanted to know the mystery of it.

With the reappearance of knife skills, Chef Li knew that he might not be able to reach such a height in his life, because this is not something that can be achieved through hard work, but requires talent.

Thirty years of hard training is not as good as someone else's one year of comprehension.

Genius is 99% hard work plus 1% talent.

But this 1% talent is sometimes more important than 99% hard work. This sentence is very famous and has always inspired students, but the latter sentence was not written because it was too shocking.

No matter how hard you study, you will not be able to defeat the 1% talent of the family.

Heat up the pan and put the oil, Chef Li silently read the time, thirty seconds.

Five seconds faster than before.

This made Chef Li confused. He watched Lin Fan make ten servings of squirrel mandarin fish, and the cooking time was different each time.

He wanted to ask, but he didn't dare to ask, he was afraid of disturbing the other party.

Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on the feeling, the oil temperature can be increased by 50%, and the 50% has to be carefully watched, the temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, you have to control the heat at 50%. Every second of change will make the fish tender. degree of change.”

Chef Li held his mind and listened carefully, which made Chef Li feel like he was back when he was young. At that time, the chef who was over 70 years old was explaining to him like this.

Chef Li asked; "How does this determine that the oil temperature has risen to 50%?"

Lin Fan said with a smile: "It depends on practicing more and controlling the changes of the oil."

Chef Li nodded. This matter is easy to say, but it is even more difficult to do.

Lin Fan grasped the ingredients with his bare hands, without even looking at them, every time they were just right and good, "The same ingredients, different cooks, the tastes are also different, a thousand readers have a thousand Hamlets, the taste of this dish It will never be the same, even if the same chef cooks the same dish, there will be subtle differences in the taste every time, and the way to control this subtle taste is to rely on feeling."

Chef Li stood next to Lin Fan, not daring to take a breath, and listened attentively.

And Lin Fan also wanted to earn a little encyclopedia value, and he never tired of it.

Start the pot, a delicious squirrel mandarin fish is ready.

"Encyclopedia value +1."

A smile appeared on Lin Fan's face, this encyclopedia is worth earning easily.

Bursts of aroma came rushing towards my face, Chef Li's heart froze, feeling an impulse, then picked up chopsticks, picked up a piece, and put it in his mouth.

hum!

Chef Li paused, his taste buds exploded completely, and the ultimate sweet and sour feeling filled his mouth.

This taste made his heart start to boil, he closed his eyes, and slowly aftertaste, this is no longer a question of whether it is delicious or not, but has risen to art.

Lin Fan watched as Chef Li closed his eyes and thought about it, then smiled, tidied up, and was about to leave.

When Lin Fan walked to the door, Chef Li opened his eyes, his face changed greatly, "Master, where is the teacher from?"

This question...

"New Oriental Culinary Academy." Lin Fan smiled and left the back kitchen. This guy can only recite it to New Oriental, but it seems that there is no New Oriental.

Chef Li is confused, where is New Oriental Culinary Academy?

ps: Thank you dads for the monthly pass, it’s so awesome, I’ve reached the sixth place, speed up, speed up, speed up... hehe!