Chapter 231 Mirror Box Tofu

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The three of us didn't need so many dishes. The main thing was to get together and reminisce about the past.

Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, Bai Ke and Xiaoyan got close, which is quite interesting. Xiaoyan came to Zhongzhou to work, and her first job was to work as a waiter in Baike's shop. After a long time, there was a spark, and later she became Bai Ke's girlfriend directly.

But from Lin Fan's point of view, Bai Ke has a high IQ. He originally had to pay 2,000 yuan a month, but now he has saved all of it, and even got a girlfriend. Where can he find such a deal? After all the calculations, he still made money.

Xiaoyan is not pretty, but she is definitely not ugly. She is handsome, friendly, and always keeps a smile. To use the nickname they used most for girls in high school, it is the silly big sister who loves to laugh, but the one who loves to laugh Girls have good luck, which is based on metaphysics.

"Ke Zi, don't make so many dishes, that's enough for now." There were already four vegetable soups and a portion of pork head meat on the dinner table, but Bai Ke was still busy in the back kitchen and said he wanted to make another dish.

"Here we come, here we come." Bai Ke came out with a copy of Maoxuewang, and then took a bottle of the best baijiu from the wine rack on the bar.

Lin Fan felt numb when he saw white wine, "I don't drink white wine, I drink beer."

But how could Bai Ke agree, "It's okay, drink slowly, it's not for dry mouth."

He didn't say much, since we met for so long, it was natural to have a good chat, Bai Ke opened the white wine and poured Lin Fan a cup, a small teacup, and the cup was only two taels.

"Fanzi, how are you doing in Shanghai?" Bai Ke asked.

"It's okay." Lin Fan asked after eating a mouthful of food; "What about you?"

Bai Ke spread his hands, a little helpless, "Business is not easy now, and the pressure of competition is too strong, but it is enough to earn some living expenses. By the way, come and taste how my dishes are doing."

Lin Fan smiled, and then looked at Maoxuewang, who was glowing red in front of him, "This dish was my aunt's best at the time, and it tastes delicious. Let me see how much you have learned."

Picking up the chopsticks and putting them in his mouth, Bai Ke looked at Lin Fan with a smile, and hurriedly asked, "How is it?"

Lin Fan put down his chopsticks and stretched out ten fingers. Seeing this, Bai Ke was immediately amused, but Lin Fan retracted another five fingers, and then waved them in front of Bai Ke.

Bai Ke's face was helpless, and his voice grew longer, "50%....

"

Lin Fan laughed, "Okay, it's actually not bad. I remember that you were able to fry even shredded pork with green peppers. Now you can make such a table dish, which is awesome."

Hearing the praise, Bai Ke suddenly laughed, "Of course, I have learned it with my heart, and this skill will definitely improve a lot."

"Come on, let's have a drink."

Xiaoyan sat next to her, with a smile on her face, listening carefully without interjecting, and would say something when she heard something funny.

The two of them basically talked about some interesting things in high school, and it was also fun to reorganize the past events. When it came to skipping classes in the past, Lin Fan also said with a smile; "I didn't pass the exam back then. It’s because I went with you.”

Bai Ke smiled, "Blow, keep blowing..."

Just then, a guest came.

Xiaoyan got up immediately and began to entertain. Among the guests, a lady frowned slightly as she looked at the bad situation in the store, "Are we really eating at this store? Do we want to change it?"

The middle-aged man said, "This is the only store. The other stores are full. I don't know when it will be. Let's eat something."

Xiaoyan stood beside her with a smile on her face. The guests are discussing now. As for whether they will eat here or not, it is still undecided.

The best time for restaurant business is noon and evening.

It was almost 7:30 now, and the first table of guests came. This is also extremely miserable on this eating street.

In the end, these guests agreed to eat here, because it was a table for four, and there were not enough seats. Then they joined the table and pulled the two tables together, which was just right for six people.

Lin Fan looked at Bai Ke, "I'm fine, you can go get busy first."

Bai Ke nodded, "Okay, then wait, it will be soon."

Lin Fan looked at the time. During this time period, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed this store at all. It is to go to eat in the beautifully decorated and characteristic stores around.

Nowadays, there are more young people eating, and those special stores are also frequented by young people.

As for this small restaurant, it looked a bit old, so it was naturally not their first choice.

Lin Fan was sitting there by himself, eating the dishes. He was not in a hurry now, it was good to have business, and the most feared thing about opening a restaurant was that there would be no business.

But as for Bai Ke's craftsmanship, how should I put it, it's just an ordinary home-cooked dish, nothing special, nothing amazing.

This craftsmanship is a problem, and there is the storefront.

When the craftsmanship can't reach the level of lingering, the environment of the store is very important.

If the craftsmanship is amazing, even if you put a table outside, people will rush to it.

Soon, the dishes came to the table, and the guests at that table began to drink rice, and Xiaoyan was completely busy.

Not long after, another group of guests came in.

Lin Fan is also in a good mood. It seems that Bai Ke's business is still good, but the customer is a bit late.

Seeing another guest coming, the smile on Xiaoyan's face became even brighter. After all, the business is good, who is not happy, but gradually, the guests at the two tables began to rush.

"Waiter, can you rush me to order the dishes? I have been sitting for 20 minutes, and now I have two dishes. This is too slow. If it doesn't work, I will return it for us and change places." The first table the guest urged.

Xiaoyan immediately stepped forward, "I'm sorry, these dishes are all fresh and need to be washed, so it's a bit late, I'll go to the kitchen to hurry."

"Hurry up then."

When Xiaoyan went in, the guests complained a little.

"I just said to change the house. The food here is slow to death, and the taste is just so-so. The shredded pork with green pepper is a bit salty..."

"Let's eat what's left. I'll have another dish or soup later, so I'll return the rest of the dish. I'll have some food to fill my stomach. I'll have to go on my way later."

....

Lin Fan didn't say much, the customer's complaint was reasonable, the speed of serving food was indeed a bit slow, then he got up and walked towards the kitchen.

At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand, and when he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, soon, you go outside and wait for me. "

Lin Fan smiled and said, "It's okay, you're busy with your work, I'm not in a hurry, I see customers outside are urging me, and I just came to get a small dish for someone else's guests, don't worry about me, you can continue."

The kitchen is not very big, but there are two pots.

Bai Ke is my friend, and this restaurant also accompanied me in my high school years. It is full of memories, and I naturally hope that it will be better.

what to do

This dish can't be complicated, and it can't consume too much material. The taste is from the hands of a master, can't it?

That's it.

The dish in the Su cuisine series is very simple, but also difficult, that is 'Jinghe Tofu', a traditional famous dish in Su cuisine. . () "Sturdy Life" only represents the author Xinfeng's point of view. If you find that its content violates national laws and conflicts, please delete it. Our position is only committed to providing a healthy and green reading platform.

【】,thank you all!