Chapter 698 Picturesque Scenery, Pagoda Meat

The new dish, the system's promotion reward, is called pagoda meat.

As the name suggests, it is meat piled up like a pagoda.

This is a dish that tests your knife skills. After thinking about the recipe, Bu Fang fell into deep thought.

Pagoda meat is made by stacking pieces of meat cut into hexagonal shapes according to strict sizes. The gaps between each piece of meat must be of the same size. If it is too big or too small, it will affect the overall pagoda meat. The beauty of the pagoda meat will be great, and it will greatly damage the taste of the pagoda meat.

This dish is provided by the system, so the selection of ingredients is also stipulated by the system. Of course, Bu Fang can also choose to use higher-end ingredients, but Bu Fang is not in a hurry. He can practice his skills with the ingredients provided by the system first.

This dish is relatively difficult, or in other words, the dishes provided by the system have become more and more difficult and are not as simple as before.

After Bu Fang pondered for a long time, he seemed to be confident. He exhaled gently and raised the corners of his mouth.

I walked to the bottom of the cabinet and opened it. Inside were the ingredients provided by the system.

A large piece of greasy and spiritual beast meat.

"The spirit beast of the divine body, transformed into a mortal spirit pig, lives in the Qianlong King's Courtyard Yuheng Holy Land in the Qianlong Continent. It eats the spiritual fruits of heaven and earth and drinks the spiritual water of the Yuhengling Pond to grow. Its meat is fat and tender, and its taste is delicious. The meat has a unique aroma and is full of spiritual energy, making it an excellent food."

In his mind, the system couldn't help but pop up an explanation for the spirit beast meat.

This piece of white and greasy meat is pork, and it is not ordinary pork, it is pork from the Holy Land of the Royal Court.

Maybe it's the spirit animal pig specially raised in the Holy Land.

Since it is a spiritual animal pig specially raised in the Holy Land, there is no doubt that the quality of its meat is absolutely very good.

Bu Fang took out the piece of meat, and his hands were extremely slippery, as if he were holding a piece of soap. It was so slippery that it seemed like it was trying to escape from his hands.

But Bu Fang is a cook after all, and has a lot of experience in handling ingredients. With a shake of his hand, he immediately pushed up the piece of meat, causing it to fly up and land on the stove.

There was a bang.

The meat was still shaking, and the fat was shaking, which was shocking.

Bu Fang clapped his hands, and continued to take out other ingredients from the cupboard. The ingredients were quite rich, including elixirs and spiritual materials. Although the levels were not very high, they were already considered very good in the divine body realm. A good spiritual material.

Bu Fang grabbed the spiritual material, and the dense spiritual energy spread out from the spiritual material and wrapped around his hand.

Bu Fang put these spiritual materials aside and boiled them all with boiled Tianshan spiritual spring water.

The spiritual material that had been soaked in the Tianshan spiritual spring water not only did not become wrinkled, but became more and more vivid, Bu Fang put it aside for later use.

The arm wrapped in a black bandage was raised, black smoke filled the air, and the Xuanwu Cauldron suddenly floated out.

Today's Xuanwu pot gives people a very huge sense of oppression.

There seems to be an earthy yellow halo flowing slowly on it.

Bu Fang placed the Xuanwu pot on the stove.

A dragon-bone kitchen knife appeared in his left hand. He held the dragon-bone kitchen knife. When he turned the kitchen knife, the blade flashed.

Bu Fang's eyes fell on the transformed pork placed on the stove, and he was about to start processing the pork.

This pagoda meat tests Bu Fang's knife skills, and knife skills are the most important process.

Knife skills are very important in this dish. Once there is any deviation, it will cause great mistakes in the taste and beauty of the entire dish.

With a flick of his finger, the dragon-bone kitchen knife suddenly spun in his hand, making a clattering sound as if it was cutting the air.

He pressed the pork with one hand and squeezed it hard with his fingers. The feedback of the elasticity gave back to Fang, who was quite satisfied. It was indeed a very good ingredient.

The next moment, Bu Fang's entire aura changed, becoming as if he was aloof and domineering like a king.

Tear!

Like a meteor tearing through the night, the pork was suddenly cut in half by the keel-bone kitchen knife that swept past.

Hold the kitchen knife horizontally and hold down the pork with one hand.

Pulling it apart, rubbing the kitchen knife slowly, the piece of pork was immediately cut off, and it was not very thick.

The tip of the knife pointed downwards, and he slashed across it, cutting all the corners, turning the cube of pork into a neat hexagon.

This is considered the first step completed.

This step cannot be done, it is just to make the base of the pagoda meat, but the higher you go, the more your knife skills will be tested.

Bu Fang breathed a sigh of relief, and his spiritual power suddenly filled the air. Because this was a delicate job, there could not be any mistakes, so Bu Fang released the spiritual power hidden in the spiritual sea.

After taking off the second piece of pork, Bu Fang's kitchen knife moved around quickly, making people dizzy and mysterious, as if there was a flash of knife light.

Soon, the second piece of pork was also cut.

The kitchen knife was raised horizontally, and the pork suddenly flew into the air. The hexagonal pork rotated in the air and suddenly fell down, resting on top of the meat on the bottom.

It was flat and smooth, and the edge distance between the two pieces of meat was less than a quarter of a fingernail's size.

He took another piece of meat, the knife flashed, and he trimmed the meat.

Place the hexagonal pork on top of it.

Still less than a quarter of the size of a fingernail.

The kitchen was depressing and dull, and Bu Fang's mental power permeated the air, making everything seem like a quagmire.

Pieces of meat are stacked up, and each piece of meat is quite thin. When the last piece of meat is piled on top, a pagoda-shaped meat tower is completed.

The meat tower is hexagonal and extremely neat, with strict requirements on the gaps between each piece of meat.

The aura is thick and the pork is trembling.

Bu Fang looked at it and couldn't help but take a deep breath. This dish... takes a lot of effort.

But there is no doubt that just looking at this menu is a feast for the palate.

Taking a blue and white porcelain plate, Bu Fang swiped his kitchen knife against the stove, lifted the whole piece of pagoda meat flatly, put it into the porcelain plate, and started to heat the pot.

Opening his mouth, a ball of golden heaven and earth mysterious fire wrapped in red suddenly spurted out.

The flame was burning blazingly, and seemed to be a mutated mysterious fire of heaven and earth. The temperature was much higher than the previous Ten Thousand Beast Flames, and there was also a unique connotation flourishing.

Crash.

He took out a jar of Bingxin Jade Pot wine and opened the lid, and the rich aroma of wine suddenly filled the air.

Pour some Tianshan spiritual spring water into the Xuanwu pot, and then put the pagoda meat into it. Heat will rise from the pot from time to time.

The aroma of wine lingered, Bu Fang poured down the Bing Xin Jade Pot wine, and immediately the wine poured down from the meat tower, covering every piece of meat, and the rich aroma of wine penetrated into the pork.

Crash.

After being poured with Bing Xin Yu Ke's wine, the meat tower became extremely crystal clear, as if it was inlaid with a layer of colored glaze.

The glass is crystal clear and shines brightly under the light.

With a thought, the mouth of the Xuanwu pot suddenly closed, as if a lid had been placed on the pot.

But steam the pagoda meat.

In the process, Bu Fang started to deal with other ingredients.

I took out a vermilion spiritual fruit. There were many lines flowing on the fruit, and there was a looming red light in it.

This is lantern fruit.

Like a lantern, the fruit core inside is inedible.

The kitchen knife cut across the skin of the lantern fruit, took out the golden core inside, and discarded it.

Then slice the lantern fruit and set it aside for later use.

Bu Fang took a group of green cauliflower and held it with one hand. The light of his knife flashed continuously, scattering the pruned dragons of the cauliflower in all directions, like a carefully carved bonsai.

Other ingredients were also carved by him and placed on plates for use.

He took the long blue and white porcelain plate, placed the carved cauliflower in one corner, and scattered the cut lantern fruits on it.

Gurgling.

After doing all this, Bu Fang transferred his mind to the Xuanwu pot, stretched out his hand and covered it, and poured his thoughts into it, feeling the flow of spiritual energy in the Xuanwu pot.

The mental power flows slowly like a quiet stream, controlling the spiritual energy to shuttle between the ingredients.

In Bu Fang's perception, after the pagoda meat in the Xuanwu pot was cooked, it actually expanded at a speed visible to the naked eye. When the meat was expanded, the pagoda became more powerful and majestic, and even more exuded. A sense of dominance.

This is the domineering energy left after Bu Fang used the Thirteen Overlord Swords to cut the meat.

Overlord's Thirteen Swordsmanship is not just for fighting enemies, but also for handling ingredients. In other words, handling ingredients is the main thing, and fighting enemies is only secondary.

After about half a stick of incense, the pagoda meat in the Xuanwu pot is completely mature, the Tianshan spiritual spring water is evaporated, and the Bingxin Yupot wine is absorbed by the pagoda meat.

This wine can remove the peculiar smell present in the pork, but at the same time, it perfectly retains the peculiar aroma of the transformed pig itself, which is very perfect.

A thought came to my mind.

The lid of the Xuanwu pot was slowly opened, and the steaming heat and rich aroma of meat surged out from the Xuanwu pot.

The heat wave seemed to turn into a mushroom cloud rising turbulently to the ceiling.

Bu Fang shook his hand, and the pagoda meat was taken out.

The steamed and matured pagoda meat looks even more beautiful. The hexagonal body of the pagoda is like pouring glass, extremely exquisite. The meat exudes heat and fragrance, as well as the faint aroma of wine, which is even more attractive.

With a horizontal stroke of the kitchen knife, the pagoda meat was picked up again and placed on the long blue and white porcelain plate.

Wash, add oil and heat the pan.

A set of movements was smooth and swift, and all the processed ingredients were poured into the Xuanwu pot.

Tsk tsk tsk! !

The steaming heat surges up, and the aroma of the ingredients bursts out, stimulating people's appetite.

These ingredients were cooked by Bu Fang and completely melted very quickly.

It turned into a rich soup, and the soup turned golden and extremely bright.

Wow.

As soon as the pot is tilted, the golden soup pours into the pot.

Pour the soup from the top of the pagoda meat.

There was a sound like running water, and there was also the sound of hot steam.

Aroma, spiritual energy, and heat are all intertwined.

The pagoda meat was instantly turned into gold by watering, the golden glaze, the brilliance of gold, the majesty of gold, as if it had really turned into a pagoda, which shocked people's eyes.

The green cauliflower and some ingredients are arranged on the plate, which looks like a beautiful scenery under the pagoda, full of flowers.

Tsk tsk tsk!

The spatula stirred in the pot, and soon a pool of milky white soup was cooked.

He picked up the Xuanwu pot and poured the milky white soup down. The milky white soup suddenly occupied the blue and white porcelain plate.

It seemed to have turned into a small pool with sparkling blue waves.

The water in the pool is clear and white, and the spiritual plants on the edge are lush and green. Dots of colors are dotted on it, and a golden pagoda stands majestically.

It is as graceful as an intoxicating landscape painting.

Bu Fang put down the Xuanwu pot, took a step back, and breathed out gently.

Pagoda meat...done!

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