Chapter 640: Fish Wrapped in Fragrant Paper for Ten Miles

Yang Meiji and An Sheng raised their heads and opened their mouths, watching in surprise that Bu Fang picked up the fat fish with a kitchen knife and flew into the air.

The fat fish's body was swaying in the air, and the shining fish scales reflected the light, quite dazzling.

With a turn of the keel kitchen knife, in the eyes of the two people exclaiming, the light of the knife flashed, and it was almost cut off at a speed that was hard to catch with the naked eye. The scales on the fat fish were cut off like flying flowers The leaflets are general and scattered.

The fat fish fell under the influence of inertia, was dragged by Bu Fang's kitchen knife, and then used force again, and flew up again lightly, suspended in the void, turned sideways, and the kitchen knife crossed, and the fish scales all over the sky were spread out.

With a bang, the fat fish with its scales stripped off fell onto the stove, and its mouth opened.

Yang Meiji and An Sheng were dazzled, they are not noobs at knife skills anymore, they were shocked to see Bu Fang's skills, it turned out that knife skills can still be played like this, it is really too gorgeous.

Bu Fang picked up his finger, and immediately the kitchen knife spun in his hand. When he pressed the fatty fish, the keel kitchen knife cut across, and with a bang, the fish fillet on one side of the fish was cut directly. Come down, and do the same on the other side.

Soon the fat fish only had a fish head, which was connected to the fish body.

Taking the fish body away, Bu Fang began to carefully handle the fish fillet.

Xian Bufang patted the fish meat with a kitchen knife, and the next moment, his fingers stretched out as if without a shadow, and pulled out the fishbone one by one from the fish meat.

After disposing of the fishbone, Bu Fang started the next operation.

He held down the fish meat, and the keel kitchen knife cut across again, this time carefully cutting across, completely separating the fish skin from the fish flesh.

The fish meat was fresh and tender, and the fish skin was smooth and tender, separated by Bu Fang. He chose the fish meat and gave up the fish skin.

Put the fish meat into the blue and white porcelain plate and wait for processing.

The next moment is to start processing other ingredients.

He took out a blood-colored spiritual fruit, which was very rich in spiritual energy, and with a turn of the kitchen knife, he cut the spiritual fruit into pieces, and cut the other ingredients into thin shreds. The processed ingredients are all served on a plate.

Collect the juices of other spiritual fruits for later use.

Ignite the fire, heat up the pan, pour in the oil juice, and then there will be a slight warm sound and the sound of sneering.

Bu Fang mixed some minced spirit beast meat and some elixir together, and stir-fried to spread the aroma.

After stir-frying, take out of the pan and pour into the prepared plate.

In this way, the ingredients and ingredients needed for the paper-wrapped fish are all prepared, and the next step is to start the final processing.

Bu Fang took out a piece of white and transparent paper with glittering radiance scattered on it.

This paper is extraordinary, there seems to be a unique atmosphere permeating the paper, which makes people feel very magical.

After processing the paper into a heart shape with a keel kitchen knife, the next step is to wrap the meat.

Spread out the paper, take out the fatty fish meat without the skin, first spread the stir-fried ingredients with spirit animal meat and elixir on top of the indestructible paper, then spread the fish steaks, and put the sliced The elixir threads are laid flat on the fish steaks so that they can cover the fish steaks.

After this, Bu Fang seemed to suddenly think of something. He walked out of the kitchen, came to the restaurant, came to the Enlightenment Tree, looked at Xiao Hei who was sleeping soundly under the Enlightenment Tree, and talked.

He stretched out his hand, picked two enlightenment leaves, and then returned to the kitchen. After washing the enlightenment leaves, they covered the cut elixir threads.

After taking the white jade porcelain altar and taking off the cover, the rich aroma of wine spread from the white jade porcelain altar, and the aroma of wine was extremely rich.

This is Binghuo Dao Enlightenment Brew, which was brewed by Bu Fang recently. It is brewed with the Qiwen Dao Enlightenment fruit in the restaurant.

But this time the wine was taken out for cooking.

Pour out a small cup,

The clear wine in the cup is constantly filled with an intoxicating aroma.

Both Yang Meiji and the witch An Sheng were intoxicated and sniffed deeply. They sniffed the aroma of the wine, and they were a little confused.

It's really fragrant, how can there be such a fragrant wine? !

I have never seen Boss Bu take out this kind of wine before...

Yang Meiji and An Sheng swallowed their saliva involuntarily, feeling very painful in their hearts, this kind of wine is actually only used for cooking dishes... This boss Bu who is reckless!

Of course, Bu Fang naturally ignored the expressions of the two of them.

After pouring a glass of wine evenly on the fish, Bu Fang was ready to wrap the paper.

This is the most important step.

After he took the prepared egg whites and smeared some egg whites on the edge of the immortal paper, he began to wrap the meat for the last time.

Wrap the permanent paper inch by inch and repeat twice to make it completely sealed.

Such a lovely paper bag is presented.

Yang Meiji and An Sheng were a little dumbfounded... What the hell is this?

Can this thing be eaten? Why wrap the fish in paper, is it for frying the paper?

But is paper really edible?

Boss Bu's new dish...is really amazing.

As if sensing the surprise of the two people behind him, Bu Fang squinted at them, and pulled the corner of his mouth, revealing a seemingly inscrutable smile.

Then he said: "Aren't you going to continue practicing knife skills? I'm going to be assessed..."

Yang Meiji and An Sheng were taken aback for a moment, and in a hurry, they returned to their respective stoves, and began to train knife skills again.

Bu Fang ignored the two, carefully picked up the fish wrapped in indestructible paper, walked to a corner of the kitchen, opened the bronze oven, and put the wrapped fish into the depth of the oven.

Prepared heat.

Bu Fangli exhaled lightly.

At this point, the paper-wrapped fish is basically complete.

After shaking off his hands and cleaning up all the water stains on his hands, Bu Fang put his hands behind his back and looked at the two of them, which made Yang Meiji and An Sheng feel a lot of pressure.

But they were also surprised, they were very curious about the bronze cabinet that Bu Fang used.

Can Boss Bu just put the processed things into it?

Can I eat it later?

Could it be that there is some fiery formation engraved in this oven that can process the ingredients?

Boss Bu's cooking tools are really advanced...

After a long time, Bu Fang walked in from outside the restaurant.

He opened the oven and took out the paper-wrapped fish that was grilling.

The paper-wrapped fish was grilled a little golden, and the paper bag was bulging. After Bu Fang cut a small slit in it, the smell of meat wafted out.

But Bu Fang knew that it was not finished yet, so he stuffed the paper-wrapped fish with a small cut into the oven again, this time the baking time was not long.

Soon, the first step is to stop the flame of the oven.

Take out the paper wrapped fish.

Put the baked golden paper-wrapped fish on a blue-and-white porcelain plate, and the steaming hot air is still spreading on the paper-wrapped fish.

Yang Meiji and An Sheng had already moved over curiously, and they looked at the bulging paper bag with surprise on their faces.

This thing... is also a dish?

"Boss Bu... how do you eat this thing?" As a foodie, An Sheng was really curious.

Bu Fang glanced at An Sheng indifferently, did not answer her words, but turned his hand, and a keel kitchen knife appeared.

Gently slashing the paper-wrapped fish with a keel kitchen knife, the puffed-up paper bag was cut open, and steaming hot air surged out of the paper bag immediately.

Bu Fang raised his hand, and immediately the wine jar containing Binghuo Enlightenment Brew appeared in his hand, and poured the clear wine.

The sound of scoffing resounded, and white air was spreading.

The rich fragrance immediately diffused, filling the tip of Bu Fang's nose, and Bu Fang couldn't help squinting his eyes.

"Good...so fragrant!"

"It has the smell of wine, meat... and a unique scent that seems to clear people's minds." Both An Sheng and Yang Meiji couldn't help squinting their eyes, intoxicated by the scent, unable to Extricate yourself.

Bu Fang separated the paper bag, revealing the fish meat inside.

The fish was already ripe, and the wine was boiling, making the fish tremble slightly.

The elixir on it is like a blooming flower, so beautiful.

This is a highly ornamental dish, and the aroma... is simply irresistible.

"Let's have a taste." Bu Fang said calmly, looking at the two people who were about to go to heaven.

He first took a pair of chopsticks, ignored the two of them, and directly picked out a piece of fish meat. The fish meat was fresh and tender, and under the light, it seemed to reflect the brilliance, and the lines on it seemed to be very obvious.

Putting it up to his nose and sniffing it, the smell of fish and the scent of ice and fire enlightenment brewed immediately rushed into the tip of his nose, and even Bu Fang couldn't help taking a deep breath.

"It's quite fragrant." The corner of Bu Fang's mouth twitched.

Stuffing the fish into his mouth, the soft and tender fish melted like running water in an instant, and it actually had the mellow aroma of wine, permeating his mouth, making his whole body in a state of precipitation.

The mouth is chewing, but what is chewing is not the fish, but the smell of the wine and the fish.

Two words, delicious.

Yang Meiji and An Sheng couldn't wait. Seeing Bu Fang's eating happily, they also stretched out their chopsticks, each took a piece of fish and stuffed it into their mouths.

"Hmm!!! It smells so good!"

An Sheng's pretty face turned red with excitement, her eyes were full of excitement, and her chest trembled violently.

Yang Meiji was equally intoxicated. It was the first time he ate such a delicious fish, as if he could feel the fish swimming.

It's really... delicious.

It seemed to smell the unique fragrance wafting from the kitchen.

In the restaurant, Xiaoyou was calling Bu Fang's name loudly.

Bu Fang twitched his mouth, picked up the paper-wrapped fish, and walked out of the kitchen into the restaurant.

Master Gou opened his eyes and stared at the paper-wrapped fish, while Xiao You couldn't wait to sit on the chair.

This foodie girl...

Bu Fang shook his head, and the corner of his mouth twitched.

Looking at Xiaoyou who was eating fish wrapped in paper with relish, his heart couldn't help but move.

This time, the quality of the fish he chose for the paper-wrapped fish was not good enough. It seemed that it was really time to go to Gluttony Valley.

Even if it is for the Lingban Swallowing Fish in the Gluttonous Valley, he has to go all the way, for the more delicious paper-wrapped fish.

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