Chapter 654 A Bowl of Seafood Omelette and Sliced ​​Noodles

As soon as the spirit beast egg was put into the pot, there was a scoffing sound instantly.

The oil juice bombs splashed, and a burst of smoke surged up, wrapped in a strong egg fragrance, and filled the surroundings in an instant.

Bu Fang held the pot with one hand, and let the egg liquid flow and stagnate in the pot. Soon, the white egg white exuding luster was as warm and moist as jade, and in the center of the egg white was a yellow gemstone that seemed to be embedded in it. , Incomparably exquisite.

Bu's face was indifferent, and with a light flick of his wrist, the poached egg in the pot suddenly rose into the sky with a hush, rolled over the sky, and fell into the pot again with a bang.

Everyone was stunned, their eyes followed the toss of the poached egg.

Therefore, everyone is raising their heads neatly and lowering their heads...

That scene... is quite funny.

After turning off the fire, Bu Fang shook the pot.

The steaming hot poached egg was pulled out by Bu Fang and landed on the sliced ​​surface.

Just when everyone thought that Bu Fang's pasta cooking was finished and over, Bu Fang did take out another batch of ingredients and found a shrimp-type spirit beast from the ingredient shelf.

The shrimp was still bubbling.

Bu Fang opened his mouth and sprayed out a ball of golden flames. The fiery high temperature instantly permeated the entire kitchen.

Chef Ouyang looked at the golden flame in Bu Fang's hand, and couldn't help but marvel.

"This is the mysterious fire of heaven and earth?! You actually use the mysterious fire of heaven and earth to cook?" Ouyang Shenfeng was extremely surprised.

How irritable is the Heaven and Earth Profound Fire. Although the temperature is very high, the higher the cooking temperature, the better. After all, there is still some difference between cooking and alchemy.

Bu Fang squinted at Ouyang Shenfeng, and the corner of his mouth twitched.

With a thought, the flame flourished in his hands, the golden light was shining brightly, as if there was a unique roar of a beast surging out of the flame.

Bu Fang passed the shrimp spirit beasts through the golden flame one by one, and they were cooked in just an instant.

When all the shrimp spirit beasts were cooked, it was convenient to disperse the flames, and with a shake of his hand, the cooked shrimp spirit beasts landed on the cooked surface one by one.

Lying quietly on top of the poached eggs, the red shrimp spirit beasts exuded the smell of seafood.

"Hmm... It's done, a bowl of seafood omelette and sliced ​​noodles."

After Bu Fang finished this step, he finally didn't continue to take out the ingredients, but wiped the water stains in his hands, and said lightly.

finished?

Finally done?

You're finally done... Everyone breathed a sigh of relief when they saw that Bu Fang had finally finished cooking this noodle dish.

Just this cooking, Bu Fang surprised them too much.

It's no wonder Chef Ouyang invited Bu Fang to cook in this kitchen. This skill is indeed much stronger than theirs.

The sense of proficiency in cooking alone is not comparable to them.

"Try this uncomplicated noodle dish. The way of kneading the noodle is simple and unpretentious. You should be able to taste the difference from the noodle you cooked." Bu Fang looked at Ouyang Shenfeng and said.

He has a good impression of Ouyang Shenfeng, at least this person is not very pretentious.

He won't be like other Taotie Valley cooks who are arrogant and always look at people with their nostrils.

After listening to Bu Fang's words, Ouyang Shenfeng suddenly showed a solemn look on his face, and he nodded.

A third-class cook hurriedly took a pair of clean chopsticks and handed them over.

Ouyang Shenfeng took the chopsticks, and then his eyes fell on the seafood omelette sliced ​​noodles.

It has to be said that the noodles are quite fried and simple, but just looking at them, Ouyang Shenfeng felt that this bowl of noodles seemed to be full of magic power, constantly arousing his appetite.

This was something unbelievable before.

Stretching out his chopsticks, he picked up the poached egg, which was crystal clear like jade, and took a light bite.

The egg white seemed to be elastic, and as soon as he took it in, the rich egg fragrance enveloped his mouth, and the moderately salty taste massaged Ouyang Shenfeng's taste,

It made him shiver involuntarily.

This is just a poached egg, but it actually made him feel amazing!

This little cook is really extraordinary!

After glancing at Bu Fang solemnly, Ouyang Shenfeng continued to chopsticks.

This time, he didn't eat the seafood shrimp, but skipped the seafood shrimp and picked up a piece of sliced ​​noodles from the bowl.

This sliced ​​face is white and smooth, steaming hot, like round jade, so beautiful.

A unique fragrance of flour permeated from it, and mixed with the taste of beef bone soup... For a moment, just looking at it, Master Ouyang couldn't help salivating.

grunt!

The chefs around couldn't help swallowing their saliva when they saw the sliced ​​noodles shining brightly under the light, and everyone's eyes showed a bit of longing.

So fragrant, so beautiful...

Just looking at it makes me want to eat it.

After admiring it for a while, Ouyang Shenfeng put the sliced ​​noodles into his mouth.

The sliced ​​noodles are neither thick nor thin, and the taste is just right. As soon as you enter the mouth, it is as smooth as a loach, almost burrowing into the belly.

The hot feeling, accompanied by the unique fragrance, made Ouyang Shenfeng, who is the number one noodle dish in Glutton Valley, squint his eyes involuntarily.

There was a look of depression on his face, and the corners of his mouth were slightly raised.

"This is pure noodles... It's been a long time since I've had noodles like this!"

"Suddenly I miss the feeling when I first came into contact with pasta. At that time, noodles were the sky. I practiced cooking pasta every day and night, and my whole body was shrouded in the fragrance of noodles. That taste is this... But now I have already forgotten the taste, but this bowl of noodles reminds me of it again."

Ouyang Shenfeng slowly opened his eyes, the corners of his eyes were a little moist.

Those years of struggle are always memorable and sentimental.

The sliced ​​noodles in his mouth fell into his stomach at some point, Ouyang Shenfeng took out his chopsticks again, picked up a piece of sliced ​​noodles and stuffed it into his mouth, the delicious feeling made him unable to extricate himself.

After eating a few slices of sliced ​​noodles, Chef Ouyang picked up the poached egg again and took a bite, this time even the egg yolk was bitten.

The egg yolk was bitten into pieces, and it was like a delicate work of art being smashed into pieces.

There is a viscous egg liquid flowing out of the center of the egg yolk. The egg liquid should be half-cooked, extremely smooth, without the slightest fishy smell.

The smoothness of the entrance made Ouyang Shenfeng's eyes widen. He didn't expect such a trick to exist in this simple fried egg.

If you want to fry such a poached egg, it is a test of your mastery of the heat.

Once the heat is not well controlled, the egg liquid will solidify or become too fishy.

The fishy smell of egg liquid... is extremely unappetizing.

However, Bu Fang's poached eggs had no fishy smell at all, and were as delicious as butter.

After eating the poached egg, Ouyang Shenfeng's face was full of intoxication, and he picked up the porcelain bowl.

grunt.

And a mouthful of thick noodle soup.

A bowl of soup noodles, in addition to noodles, and soup, both are equally important.

This time, Bu Fang used simple boiled beef bone soup to make noodles, without any other elixir or ingredients.

Will this noodle soup become too monotonous?

A mouthful of thick soup entered the mouth, and the hot water flowed down the mouth like in the throat.

That taste... made Ouyang Shenfeng tremble all over.

The taste of the thick soup is extremely fragrant, with the aroma of beef bones and the pure taste of broth.

In addition, the flavors of poached eggs and seafood and shrimp are also integrated into the soup, but the distinct taste is even more addictive.

There are only two words to describe this soup.

That is "delicious"!

After finishing the soup, Ouyang Shenfeng finally put his chopsticks on the seafood shrimp. The seafood shrimp cooked with the Heaven and Earth Profound Fire made him look forward to it.

With a turn of the chopsticks, after crushing the head of the shrimp, he stabbed it down blankly, and then pulled it forward, and the shells of the shrimp were pulled away one after another, revealing the red and white meat inside. There is also the dense heat floating slowly, which is too beautiful to behold.

Put the shrimp meat into the noodle soup, take it out again, and sprinkle it into your mouth.

boom!

Ouyang Shenfeng's eyes widened, as if his body fell into the ocean in an instant.

The raging waves rolled in, hitting the pavement.

call……

That feeling made Ouyang Shenfeng tremble all over.

"It's really...delicious!"

It's hard to believe that this is actually shrimp meat cooked with the Heaven and Earth Profound Fire. How can the violent flame be controlled to cook dishes?

Could it be... Heaven and Earth Xuanhuo Cooking really has a special increase and bonus to the dishes?

Ouyang Shenfeng couldn't help but fell into deep thought.

"Master Ouyang...can I give my disciple a taste?"

Just when Ouyang Shenfeng was deep in thought, the second-class chef in the noodle shop suddenly said, his eyes were full of expectation.

Ouyang Shenfeng came back to his senses, glanced at the second-class chef, and sighed.

"Taste it, try it, let you know that there are people out there." Ouyang Shenfeng said.

The second-class chef's eyes lit up immediately, took a pair of chopsticks, and began to taste the sliced ​​noodles.

But after taking a bite, he was completely stunned, and the whole person stayed in place.

Ouyang Shenfeng looked at his appearance and sighed softly.

He turned to look at Bu Fang, this time looking at Bu Fang, Ouyang Shenfeng no longer felt that Bu Fang was just an arrogant kid.

In his heart, he had unknowingly regarded Bu Fang as an equal chef like him.

The same... first class chef!

You must know that the status of a first-class chef in Taotie Valley is already extremely honorable.

After all, there will not be more than thirty first-class chefs in the entire Gluttony Valley.

Such a young first-class chef outside the valley... is no more shy than those evildoers in Gluttony Valley.

The young people nowadays... are really awesome.

Ouyang Shenfeng said with emotion.

"Little friend Bu Fang, please sit outside the restaurant. I have really benefited a lot from seeing your pasta cooking this time. All the dishes this time are my treats." Ouyang Shenfeng said with a smile.

Bu Fang was taken aback, and nodded.

The two turned and walked out of the kitchen, towards the storefront.

However, when the two arrived at the store just now, they realized that something was wrong with the atmosphere.

The coercion is spreading, and the sword energy is vertical and horizontal...

What is this?

Ouyang Shenfeng's expression also sank in an instant, someone is causing trouble in his shop? !

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