Chapter 250 Foie Gras in Sauce【Happy New Year】

I scooped up a spoonful of smooth and tender tofu nao with a white porcelain spoon. The red ginger juice flowed slowly and slid down from the porcelain spoon with a little consistency. The warm air burst on the tofu nao. , with a different kind of fragrance, and the unique spicyness of ginger juice.

Put this spoonful of tofu brain into the mouth, the smooth and tender taste instantly covers the mouth, flows on the tip of the tongue, touches the taste buds, Yi Bufang's eyes light up slightly, the ginger juice is spicy with a little sweetness, shuttling between the mouth and mouth , making people feel unbearably happy.

The tender and smooth tofu brain seemed to enter the mouth with a squeak, and it was drawn into the stomach along the mouth without chewing. Along the way, the esophagus and stomach became warm.

Bu Fang took a sip, and his eyes narrowed like Xiao Yanyu's. I have to say, this kind of grandma's stall on the street always has a different taste, and it tastes authentic. Feeling very comfortable.

Constantly scooping up the tofu nao, Bu Fang finished it in a short time. Grandma's tofu nao was very filling, and Xiao Yanyu couldn't eat it after eating half a bowl.

But Bu Fang still ate it cleanly, not to say how delicious this tofu nao is. Compared with the fish head tofu soup in Bu Fang's small shop, the taste of this tofu nao is not a bit worse, after all, the tofu nao The ingredients are not precious ingredients, but eating this tofu brain is a feeling.

It is a kind of comfortable state of mind that makes people feel as if there is a long-lost flowing water flowing in the sea of ​​time.

Bu Fang licked his lips eagerly, just like when he finished eating tofu nao when he was a child. This is an inadvertent action, but it makes people feel very cute.

Grandma looked at Bu Fang kindly, and a smile could not help but appear on the corner of her mouth.

"Young man, isn't there enough to eat? Grandma has some more here."

"No, thank you grandma, your tofu nao is delicious." The corners of Bu Fang's mouth curled up, showing a gentle smile. Although the smile seemed a little stiff, but...

Oh My God! Boss Bu actually laughed!

Xiao Yanyu almost spit out the mouthful of tofu brains that he just put in his mouth, our paralyzed boss actually... laughed!

Xiao Yanyu stared straight at Bu Fang, making Bu Fang shudder.

"What are you looking at?" Bu Fang glanced at Xiao Yanyu expressionlessly, and said calmly.

Seeing Bu Fang returning to that kind of aloofness, Xiao Yanyu immediately smiled, the branches of the smile trembled wildly, and her delicate body trembled slightly.

She quickly ate the remaining half bowl of tofu nao, and returned the porcelain bowl to Grandma.

Bu Fang took a gold coin and handed it to Grandma.

"Young man, there are too many, just give me a copper coin." Grandma waved her hand quickly when she saw a gold coin. Two bowls of tofu nao were just not worth such an expensive price.

Bu Fang was taken aback for a moment, but shook his head, and insisted on giving the gold coin to Grandma, saying, "Grandma, I think it's worth the money."

This tofu nao gave Bu Fang a different feeling, and Bu Fang didn't feel it at all if he was given a gold coin. If it was other unpalatable dishes, let alone a gold coin... Bu Fang didn't complain about his suspicious life. be kind.

Xiao Yanyu and Bu Fang's attitudes were very firm. In the end, Grandma had no choice but to accept it. Grandma carefully held a gold coin, breathed a sigh of relief, wiped it, and then hid it in her bosom.

A gold coin is already a huge sum of money to her, so it is always right to keep it carefully.

Grandma also wanted to serve a bowl of tofu nao to the two of them, but Bu Fang and Xiao Yanyu refused with a smile, and the two drifted away to continue looking for other delicacies.

Grandma looked at the backs of the two leaving, with a kind smile on the corner of her mouth.

Strolling on the bustling streets of Nancheng, the smell of delicious food around you will make your mouth full.

"Boss Bu, I will take you to taste the most authentic food in Nancheng next.

Longhe Vinegar Fish. "Xiao Yanyu put on the veil again, covering her ugly and beautiful face.

The two kept walking, and soon they came to a building shop with not very gorgeous decoration.

This store has two floors, and the storefront looks a bit old. The plaque in front of the door is written with three big characters Zuixiangge.

The three characters of Zuixiang Pavilion are dragons, flying phoenixes and dances, which contains an ethereal meaning, and people can't help but feel a little intoxicated when they read it. Obviously, the person who mentioned the words is absolutely extraordinary.

"The word "Zuixiang Pavilion" was mentioned by Emperor Changfeng after he tasted the Longhe Vinegar Fish when he visited Nancheng. The original Emperor Changfeng proposed to mention the word "Zuixiang Pavilion" because of his private visit. , was rejected, and something interesting happened." Xiao Yanyu introduced, and the two stepped into the shop.

There is a lot of traffic in the store, and the people coming and going are very lively, and the strong aroma of the dishes permeates the surroundings of the store.

"Xiao Er, take a seat on the second floor." Xiao Yanyu said to Xiao Er who was wearing a white towel on his shoulders.

Xiao Er was stunned, and then the smile on his face became even bigger. Those who can go to the second floor of Zuixiang Pavilion are those who are not short of money, because the prices of the dishes on the second floor are much more expensive than those on the first floor.

Bu Fang and Xiao Yanyu are naturally not short of such a small amount of money. The first floor is full of people at a glance. It is a bit difficult to find a seat in a short time, so it is better to go directly to the second floor.

Follow Xiaoer all the way, stepping on the old wooden steps, there was a creaking sound between the planks, and the two of them came to the second floor.

Compared with the first floor, the second floor is narrower and more spacious, and there are many places on it, and many places are occupied by people.

Finding a seat by the railing, the two of them sat facing each other. Bu Fang turned his head to look at the scenery downstairs. He could see the bustling scene of Nancheng streets, lanterns, tourists, talents, and beauties.

"Xiaoer, serve a piece of Longhe Vinegar Fish and a foie gras in sauce, and other side dishes." Xiao Yanyu narrowed his eyes gently, and said to Xiaoer, those charming eyes, the little one who watched Both are in a trance.

Xiao Er quickly recovered from embarrassment, nodded, turned and left.

"The fish of Longhe Vinegar Fish is selected from the fat fish in the big river outside Nancheng City. The grade of the fatty fish is not high, only the second grade, but the fish meat is plump and has a delicate fragrance. The meat of the fish spread out piece by piece, and the taste is excellent." Xiao Yanyu rested her slender wrist on the table, propped her chin, blinked her beautiful eyes, and looked at Bu Fang.

Bu Fang nodded. When he entered the city earlier, he saw many fishermen fishing outside the city, and the fat fish looked really good.

The two chatted for a while, and Xiao Er came up with a plate of dishes, which was foie gras with sauce on a porcelain plate.

"This dish is not authentic in Zuixiang Pavilion, but the taste is not much worse than the authentic one. Boss Bu can try it. This foie gras in sauce is very good as an appetizer." Xiao Yanyu took it down again The veil, revealing that beautiful face, smiled at Bu Fang.

The waiter who served the dishes was dazzled and dull, it was the first time he saw such a beautiful woman.

But he soon came back to his senses, left a little embarrassed, and continued to serve the dishes.

Bu Fang picked up the bamboo chopsticks on the table, picked up a small piece of foie gras stained with dark red sauce, the sauce on the foie gras contained many ingredients, it smelled slightly spicy and sour .

The foie gras is not very hard, it has a sticky feeling, and it tastes powdery and astringent. Accompanied by the spicy and sour sauce, Bu Fang's eyes suddenly brightened.

This is a cold dish, the taste of foie gras is very original, with a unique aroma.

"Not bad." Xiao Yanyu said with a smile, and also picked up a piece of foie gras with chopsticks and put it in his mouth. Although this foie gras is not as famous as Longhe vinegar fish in Zuixiang Pavilion, the taste is also very good. Basically, it tastes like Zuixiang Everyone who eats in the pavilion will order a dish of foie gras with sauce.

"The taste is quite good, but this is a cold dish after all. It doesn't test the heat, but the understanding of the sauce and the handling of the foie gras knife. This sauce has a hint of a secret recipe in it, so it's not bad. Knife skills are really not satisfactory." Bu Fang said truthfully.

This dish of foie gras in sauce reminded him of a dish, that is, dragon liver popsicles. This dish was a breakthrough reward last time, but he never chose to try it. It seems that he can try it when he has time.

The foie gras in sauce could not help arousing his interest in cold dishes.

After eating a few more pieces of foie gras with sauce, there was a burst of aroma, Bu Fang put down his chopsticks, and turned to look at Xiao Er who came with a big plate.

Xiao Er placed the huge porcelain plate in the center of the dining table, then took a step back, and said: "Your Longhe Vinegar Fish has arrived, please use it slowly, and there are several other side dishes that are being prepared. Would you like a pot of fine wine specially brewed in our shop?"

"Did you mean 'Longhechun'? All right, give us a jar." Xiao Yanyu was stunned for a while, then nodded. Although he had drunk the wine in Fangfang's shop, he might not be interested in other wines. Not very interested, but the taste of Longhechun is still very famous in Nancheng, it would be a pity not to have a drink.

Naturally, he didn't care about Jiu Bufang, his eyes were all on the steaming Longhe Vinegar Fish in front of him.

With a flick of his mind, a notebook appeared in his hand. Bu Fang subconsciously looked down, opened the notebook, and found that the first page was filled with dense text.

"The first recipe record, Longhe Vinegar Fish."

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