Chapter 269 Dragon Liver Popsicle

The new dish prepared by Bu Fang this time can't actually be called a new dish, because this dish has always been in Bu Fang's memory, but it lacks an important ingredient, which is vinegar.

The main thing to look for in this dish is the vinegar, the better the vinegar, the better the taste of the dish.

Carefully holding the stack of Baling Fruit Vinegar, Bu Fang returned to the kitchen. Nothing in the kitchen had changed much. There were two small stoves not far away, with steam rising, and Bu Fang's stove It was cleaned up.

Bu Fang put the fruit vinegar on the stove, washed his fair palms with spiritual spring water, and after drying them, Bu Fang went straight to the freezer.

Opening the freezer, the cold chill suddenly emerged from it, and there was also a surge of spiritual energy in the chill.

"System, is the dragon liver on the dragon liver popsicle a real dragon liver?" Bu Fang asked suspiciously.

That's right, the delicacy he is going to make this time is a reward given by the system long ago, dragon liver popsicles, but he has never started making it, because the system has reminded that the dragon liver will help provide it, but the important vinegar But Bu Fang had to find or brew it himself.

Good vinegar takes a long time. How could Bu Fang have so much time to make old vinegar, because it is a arduous project. The plump old man's eight spirit fruit vinegar has been brewed for decades, and it is There are eight vinegar buckets, and the vinegar in each vinegar bucket needs to be converted every year. During the conversion process, care must be taken to avoid any mistakes.

Therefore, this vinegar is very precious, and the brewing process is also very difficult.

Bu Fang was very satisfied with the eight spirit fruit vinegar, so he was ready to make this delicacy.

"The dragon liver provided by the system is the liver of the seventh-order spirit beast, the ice dragon. After strict treatment, the dragon energy and spiritual energy in it are preserved, so that the two can blend together. Through freezing, the two can maintain their rigidity. The freshness of cutting Yalong's liver." The system replied seriously.

Sub-dragon liver... Bu Fang frowned. It would be great if it could be the liver of a real dragon.

"System, can there be more advanced dragon livers? Like real dragons?" Bu Fang asked unwillingly after thinking for a while.

After pondering for a long time, the system finally answered Bu Fang's question.

"A real dragon is a spirit beast above the ninth rank. The current host level is too low to obtain a real dragon liver. The system can recommend other dragon livers."

"The eighth-order deep-sea dragon liver, the exchange requirement is 13,000 yuan crystals."

"The eighth-level ice fire demon dragon liver, the exchange requirement is 15,000 yuan crystals."

The system prompted the exchange of two types of dragon livers, but when I saw the price, I couldn't help but click my tongue, shook my head and chose to give up.

In fact, there is a more advanced ninth-order polar ice dragon liver, but his current level is too low to qualify for exchange.

He took out the dragon liver sealed in the crystal ice crystals from the freezer. The dragon liver had strange lines spreading on it, with faint blood streaks, like beautiful amber in the ice crystals, blooming with brilliant brilliance.

Bu Fang did not smash the ice crystals, but put them aside.

The temperature in the kitchen seems to have dropped a lot. Bu Fang took out a spiritual fruit from the system space bag. This is a fifth-order spiritual fruit. The flesh is crispy and tender, just like freshly roasted peanuts. .

Green smoke lingered in his hand, and a keel kitchen knife appeared in his hand.

With a click, the husk of the spirit fruit was smashed to pieces, exposing the flesh inside, holding the flesh, with a calm expression on his face, the kitchen knife slapped down horizontally, smashing the flesh into small pieces.

I prepared about a small bowl of minced pulp, and then turned on the stove and ignited the fire, put the pulp into it and fried it dryly, a mellow fragrance emanated from the pulp, and sprinkled some seasonings into it.

Then out of the pot, pour these pulps into a large basin.

After the dry frying, the flesh becomes very crystal clear, like tiny diamonds, each of which exudes a sparkling brilliance.

The pulp is ready,

Bu Fang pulled the sub-dragon liver sealed in the ice crystal.

The keel kitchen knife turned along the wrist, playing tricks, Bu Fang lightly placed the kitchen knife on the top center of the ice crystal, and knocked on the center of the side, one after another fine white cracks spread directly from the ice crystal Open up, like a dragon's whiskers.

The zhenqi in his hand surged, and Bu Fang's palm covered the ice crystal, and the chill passed from the ice crystal to Bu Fang's palm in an instant, making him tremble all over.

Click! !

The true energy was surging, and it drilled into the ice crystals along the dragon's beard, and then the ice crystals were bricks that wanted to be broken, and fell off piece by piece, revealing the intact dragon liver inside.

A sweet and violent fragrance surged out from the dragon liver, which is the unique taste of dragon liver.

This piece of dragon liver was about the size of a washbasin, and it was considered a small dragon liver. Bu Fang looked at the dragon liver, and cut a piece of it with the kitchen knife in his hand.

The keel kitchen knife is very sharp, and it is relatively easy to cut the dragon liver that has been frozen for a long time. If it is replaced by other kitchen knives, it may not be so easy.

A large piece of dragon liver the size of a washbasin was continuously cut and polished by Bu Fang, and finally there was only a cube of dragon liver the size of a palm. Although the size became smaller, the lines and aura in the dragon liver were still very strong. turbulent.

After taking a piece of crystal clear ice crystal, Bu Fang spun the kitchen knife rapidly, and directly cut the ice crystal into a popsicle. With his current carving skills, it is not difficult to do this.

Stuffing the popsicle into one-third of the dragon's liver, Bu Fang started the next step.

He used a keel kitchen knife to dig out the veins along the veins on the dragon liver, and gathered them in a pit. He took the eight-spirit fruit vinegar from the fat old man, and the next step was the highlight.

He carefully released his true energy, covering the veins and around the pit, so that the viscous fruit vinegar that was slowly poured into it would not be frozen by the coldness of the dragon liver in an instant.

After the fruit vinegar filled the gaps and pits of the dragon liver, the excavated dragon liver paste was covered on it, and those veins and pits were filled, so that the dragon liver looked intact from the surface, but in fact the The inside is filled with sweet and sour fruit vinegar.

After doing so much, this dragon liver popsicle is actually not over yet. He took the previously prepared dry-fried crystal clear diamond-like pulp, and put the dragon liver popsicle into the pulp. Those diamond-like crystals The flesh was stained on the dragon liver one after another, covering it densely.

The light is projected and shines into the crystal clear flesh, as if it is flickering. It is as beautiful as the most exquisite artwork, which is amazing.

Even Bu Fang couldn't help admiring the dragon liver popsicle when he looked at it, it was so beautiful.

I took a dome-shaped ice cube and covered the dragon liver popsicles in the white porcelain plate, and the cold air escaped around the ice cover.

This dragon liver popsicle is the complete completion.

This is a different dish than before, and it can even be said to be a dessert with a complicated process.

The ingredients are precious, the steps are complicated, and the control of true energy is even more strict. Although the knife and carving skills are not high, they are not low. At least Xiao Xiaolong or Yufu can't do it.

Holding the white porcelain plate covered with ice, Bu Fang walked out of the kitchen slowly.

In a small shop, the light shines, and under the light, the ice cap seems to be glowing.

There are many diners in the small shop at the moment, all attracted by the dish in Bu Fang's hands, they all raised their heads and looked at it in amazement.

Both Xiao Xiaolong and Yufu stretched their necks, looking curiously at Boss Bu's new dishes.

Boss Bu's new dishes always make them very curious and amazed. I don't know if the dishes served this time will shock everyone.

The slightly chubby old man was even more curious. He was originally a chef, and a chef with strong cooking skills. If Ye Ziling hadn't returned, after eating his dishes, he would say that some of his dishes were not as good as Boss Bu He is too lazy to go all the way to the corner of Qingfeng Empire.

Although the Qingfeng Empire is a human empire, it is nothing in the vast Qianlong Continent, even in the southern border... it is just a small place.

Squinting his eyes, he looked at the dishes in Bu Fang's hands, and he raised his eyebrows. With his eyesight, he could naturally see what was in Bu Fang's hands.

"An ice lump?" the old man muttered suspiciously.

Walking up to the old man, and setting out the dishes, Bu Fang's mouth curled up, and he said calmly, "New dish, dragon liver popsicle, please taste it."

After finishing speaking, Bu Bian raised his slender fingers and flicked on the top of the ice sheet. (To be continued.)