Chapter 1176: The Fragrance Spreads Ten Miles Away, Golden Lamb Legs!

Roasted lamb leg.

This is a big dish.

And it is a rather troublesome dish.

Roasted lamb leg can be used as a banquet dish. At the King's Banquet in Shenjue Mountain, Bu Fang could choose roasted lamb leg.

Due to the lack of ingredients, Bu Fang did not cook this dish.

Now, Lord Gou and Xianshu worked together to pull down the leg of a great sage.

This is the time to test Bu Fang's cooking skills.

How to roast lamb leg, this is a very serious question.

He borrowed the War God Stick from Xiaobai, and the iron-like War God Stick passed through the lamb leg and raised the lamb leg.

Of course, this cannot be roasted directly. The lamb leg meat roasted in this way only has the smell of lamb, but no other deliciousness.

Bu Fang took out many ingredients.

Now his pastoral world has planted many spiritual materials and spiritual medicines, and the ingredients of some ingredients are also specially cultivated.

For example, scale tail onion, purple garlic, mother and child ginger, etc.

Of course, there are many other ingredients.

These ingredients were made into ordinary and common spices by Bu Fang.

For barbecue dishes like this, using spices is the best choice.

Because the spices can cover the pungent smell of these ingredients, and can also make the meaty aroma more intense and easier to spread.

Break the purple garlic apart and cut it into small pieces.

Drill dense holes on the front and back of the lamb leg and stuff the purple garlic into them.

And add some spices, and sprinkle the powder of these spices on it, making the lamb leg look quite flavorful.

This is a marinating process.

Bu Fang sprinkled the spices on it, and used the true qi to continuously penetrate the flavor of the spices into the lamb leg.

The important thing is that Bu Fang's grasp of the degree is very accurate.

The penetration of the spices is only six points, and the remaining four points are in the process of grilling, so that the spices are fully flavored, so that there will be a fragrant taste.

After all the spices were sprinkled, Bu Fang took out the bursting hot pepper.

This is a processed bursting hot pepper, which is extremely dry.

Bu Fang took out the pepper from the bursting hot pepper and stuffed it into the small holes.

The preliminary preparations were completely completed.

The next thing to do is to start roasting the lamb leg.

Because I borrowed Xiao Bai's war god stick.

The war god stick itself is a little hot, but the temperature is not high.

And Bu Fang made a stove with this war god stick.

It is just right to hold the lamb leg.

Put the lamb leg on the stove, Bu Fang ejected the white flame, and the flame rushed into the bottom of the stove.

Boom! !

In an instant, the fairy fire was strong, and the scorching high temperature burst out and spread in an instant.

There are several nozzles under the stove.

The fairy fire passed through the nozzle, making the flames hot and fast.

It burned with a sizzle and sprayed on the lamb leg.

Although this lamb leg is the meat of the Great Saint.

But after Bu Fang's various treatments, it has lost the unique strong defense of the Great Saint meat, and the pressure of the Great Saint on it has also been removed.

The remaining little bit of the Great Saint pressure can enhance the grade of this dish.

The hot flames sprayed.

The lamb leg meat suddenly began to change from the original pink to a pink color.

Moreover, the lamb fat began to seep out oil due to roasting.

The oil dripped onto the oven and immediately made a sizzling sound.

Roasting lamb leg is actually a delicacy that requires slow work and fine work.

Because the lamb leg cannot be completely roasted in one go, the lamb leg meat is wide and thick, and the deeper it is, the harder it is to cook.

For the hard-to-cook lamb leg meat, what Bu Fang has to do is not to give up, but to use his senses to sense the doneness of the meat.

Bu Fang walked around the oven with his hands behind his back.

He did not turn the lamb leg over, but continued to roast it on one side.

The smell of volatile spices spread, and the smell was extremely fragrant.

Bu Fang did not know much about spices.

But he knew that it was made by drying many spiritual medicines and grinding them.

It has the effect of stimulating people's taste buds and increasing the taste and flavor of ingredients.

For barbecue dishes, spices are crucial.

And roasted lamb legs require a very important spice, which is rosemary.

It is different from the rosemary on Earth.

Bu Fang learned from the system that the rosemary needed here is a top-grade fairy material, which is made by drying and grinding the stems of rosemary flowers.

Rosemary flowers are highly poisonous, but their stems can be seasoned. Peel off the outer layer of the stems, and the inner layer is the source of the fragrance of rosemary flowers.

Rosemary flowers are highly poisonous flowers. Their poison does not come from the fragrance, but from the petals, which use fragrance to attract people and make people touch them.

Once touched, they will be infected by the colorless and odorless poison on the flowers and leaves, and then poisoned to death. Even the Nine-Star True God Realm can be poisoned to death.

However, the fragrance of rosemary flowers is non-toxic.

Bu Fang took out a small white porcelain bottle.

He opened the bottle cap.

A strong fragrance suddenly spread out from inside.

This fragrance was extremely fragrant, as if a golden hazy light was drifting out of the bottle.

This was the spice, rosemary.

It was really fragrant, even Bu Fang couldn't help but immerse himself in this fragrance.

But after all, he was a chef, and Bu Fang's sense of God was very strong.

Soon he pulled his mind back.

He pinched the mouth of the white porcelain bottle with his middle finger and thumb, tilted it slightly, and tapped it gently with his index finger.

The rosemary contained in the bottle jumped out, floating out and sprinkled on it.

The rosemary was light golden, which looked very charming and dazzling.

It was sprinkled on the lamb legs, making the lamb legs seem to be stained with a layer of golden color.

Continue to bake.

The sound of oil splashing became louder and louder, and as the surface of the lamb legs became golden, a meaty aroma began to spread.

This meaty aroma was very mellow, perhaps because of the quality of the meat, the meaty aroma was so strong that it was unbearable to just smell it.

"Too fragrant!"

Bu Fang exclaimed.

Next, the grilling process was more cumbersome.

So Bu Fang did not finish it in the kitchen, but instead, he walked out of the kitchen with the oven.

He lifted the curtain at the kitchen door, and the bell was shaken and made a ding-ling sound.

Bu Fang walked out of it.

As he walked out, the aroma of spices, rosemary, and lamb spread all over the place.

Everyone was attracted to their attention and sight.

Everyone who was originally lying on the chairs to rest and relax suddenly stood up straight.

The moment the little fox smelled the smell, he couldn't help it, and turned into a white light and pounced on the roasted lamb leg.

However, Bu Fang flicked his finger and flicked it on his head, and it flipped directly on the dining table, rolled over, and sat on the dining table in a daze.

Bu Fang put the roasted lamb leg on the dining table, stretched out his hand, and gently turned the side of the war god stick.

The whole roasted lamb leg slowly turned.

Changed a posture.

Sizzle...

The golden oil gently passed over the surface of the lamb leg due to gravity, and finally dripped down.

It dripped on the gushing flames and was instantly evaporated, making the meat aroma more intense and emitting clouds of smoke.

Bu Fang didn't know when a dagger appeared in his hand.

Use the dagger to poke the mutton from time to time to feel the degree of doneness of the mutton.

Xixi stood aside and watched Bu Fang's movements carefully.

She could feel the mystery in Bu Fang's movements.

The timing of controlling the fire and the depth of the dagger when inserted.

The others sat around Bu Fang. The table placement of the Xianchu shop was like this, which was very unique.

Everyone was staring at the oven on the table and the lamb legs in the oven.

The lamb legs had lost their pink color by now.

It showed a light golden color.

The golden color exuded a strong meaty aroma.

But this was not enough. Just like this, the lamb legs were not edible at all.

The roasting continued.

Gurgle.

Because of the volatile spices, everyone smelled it and felt a sense of mystery.

The eyes of the Ditai Realm Master widened, staring at the roasted lamb legs and took a breath of cold air.

"You used spices, right?"

The Ditai Realm Master looked at Bu Fang who was turning the grill and asked.

Bu Fang nodded. Rosemary and other spices are essential seasonings for roasted lamb legs.

"Spices are also a major category in our cuisine, but there has never been a systematic way to make spices in the Immortal Chef World. In the earliest days, there was a chef named Lin who specialized in spices in the Immortal Chef World. But since that chef was killed by a strong man from the Nine-Turn Underworld Chef lineage, the recipe for spices in the Immortal Chef World has been completely lost."

Lord Ditai sighed.

Looking at the roasted golden lamb leg, Lord Ditai took a deep breath.

The aroma of spices penetrated into his nostrils, causing all the pores on his body to open up.

"I don't know much about spices..." Bu Fang said truthfully.

Spices are a major category in our cuisine. For some chefs, as long as there are spices, even the cheapest ingredients can be cooked into delicious food.

Spices are everything for this type of chef.

And the various combinations of spices are also very unfamiliar to Bu Fang.

After all, Bu Fang has not studied them systematically.

The combination of each spice, the amount of ingredients used, etc., will make the flavor of the combined spice very different.

So it is very rare to find a chef who is good at controlling spices.

As time passed, the color of the roasted lamb leg also turned golden red, which is the color of ripeness.

There is a touch of red in the golden color.

Next, it is almost time to finish.

After Bu Fang sprinkled all the spices, he took out the enhanced version of the Abyss Chili Sauce.

He scooped half a spoonful of the Abyss Chili Sauce into the blue and white porcelain, and Bu Fang added oil to break up the chili sauce.

The brush was ready, and after being stained with chili sauce, it was brushed on the roasted lamb leg.

Sizzle...

The oil dripped down and dripped on the flame, and it steamed immediately.

A spicy aroma spread immediately.

The spicy aroma was wrapped with the taste of lamb.

Very charming.

Everyone present could no longer bear it and swallowed their saliva.

The little fox was ready to move again.

However, after being looked at by Bu Fang with a caring look, it curled up.

Lord Gou stuck out his tongue, his eyes sparkling.

As expected, it was right to give the lamb leg to Bu Fang. The taste of this cooking... is simply irresistible.

Boom! !

Outside the Xianchu Shop.

Above the sky, dark clouds swept in.

This time the clouds were very dense, and they came in an instant, covering the whole place.

In just a moment, the entire first level of the Immortal Chef Realm was covered by black clouds.

Everyone looked up in surprise and looked at the sky.

This is an immortal chef cooking food and starting to pass the tribulation.

But...

This power seems to be a little unusual!

Gongshu Ban and others were slightly stunned when they saw the thunder tribulation.

The next moment, they seemed to remember something, took a breath, and rushed to the location of the Immortal Chef Shop.

Boss Bu is definitely cooking delicious food again!

Adhering to the principle of not letting go of mistakes, a group of people rushed towards Bu Fang's shop.

Rumble! !

A roar.

The terrifying thunder burst out in the sky.

This thunder is extremely terrifying, and the thunder dragon appears, as if the scales are reflected very clearly.

To pass the tribulation means that the dish is almost finished.

And Bu Fang is indeed almost done with this roasted lamb leg.

Of course, Bu Fang is also preparing some ingredients.

Bu Fang took out a lot of scallions, washed them and placed them in a blue and white porcelain bowl.

In addition to the scallions, Bu Fang also needed to make roasted bait.

Bu Fang took out the fragrant white rice, which was made from the rice grown by Bu Fang in the countryside.

The rice was put into a bowl, mashed into rice paste, and ground into round cakes.

It was placed under the oven and baked until white bubbles appeared on the surface.

One side was slightly yellow, and white bubbles appeared on the other side.

In this way, the roasted bait was made, and the roasted bait was taken out one by one and placed in a blue and white porcelain plate.

In addition, Bu Fang began to make the sauce.

While making the sauce, Bu Fang also turned the grill, so that the warm smell instantly permeated the lamb leg.

The roasted golden and fragrant lamb leg was completely finished at this moment.

With a flick of his finger, the white flame flew to Bu Fang's finger and burned quietly on it.

He blew a breath.

The flames dissipated immediately.

The fire was extinguished, the dish was ready, and the fragrance spread ten miles away.

The fragrant roasted lamb leg that everyone has been looking forward to...is finally out of the oven.