Chapter 87 Is It that Bad?

When he heard "cooking competition", Feng Yezheng was stunned for a moment, suddenly feeling in a trance.

What a familiar yet unfamiliar word. When he was young, Feng Yezheng really liked to compete with others in his cooking skills. At that time, in an American restaurant, almost the entire kitchen staff was PKed by Feng Yezheng.

However, with the growth of age and the improvement of Feng Yezheng's cooking skills, he has not competed with others in cooking for a long time. It is a bit interesting that he did not expect someone to ask him to compete in cooking.

"Who wants to compete with me?" Feng Yezheng asked. After becoming a Michelin-certified three-star chef, no one really dares to compete with Feng Yezheng in cooking.

Jiang Zhuliu pointed at Su Ming and said, "That's him."

"Him?" Feng Yezheng glanced at Su Ming and said in a strange tone.

It's not that Feng Yezheng looks down on Su Ming, it can only be said that Su Ming looks too young. If a person under twenty years old says how good his cooking skills are, almost no one will believe him.

Moreover, Feng Yezheng was a professional chef. In fact, it was very easy to tell whether a person was a chef, just by looking at his hands.

An accident must start with the hands in the kitchen. You have to do things like cutting and peeling vegetables. After becoming a chef, you have to take charge of the spoon, so a successful chef will definitely have a lot of calluses on his hands.

Feng Yezheng just glanced at Su Ming's hand, and was not interested in Su Ming anymore, because he had made up his mind that Su Ming would have to work hard to cook a simple home-cooked dish, let alone a professional three-star Michelin chef like him. up.

"Mr. Jiang, I'm still frying steak in the kitchen. If there's nothing else to do, I'll go back." Feng Yezheng said to Jiang Zhuliu lightly.

Everyone could tell that Feng Yezheng was just an excuse. As a chef, how could he need to ask about frying steak in person? There are so many chefs in the kitchen.

It was obvious that Feng Yezheng was looking down on Su Ming, he was too lazy to compete with him in cooking, and didn't want to waste time on Su Ming.

Jiang Zhuliu naturally also saw what Feng Yezheng meant, so Jiang Zhuliu was more and more looking forward to seeing Su Ming make a fool of himself, and only heard Jiang Zhuliu say: "Chef Feng, since he has this meaning, please be satisfied." Him."

Feng Yezheng lived in his thirties and would not understand these ways of the world. He heard that Jiang Zhuliu might want to see Su Ming's jokes, so he wanted to make his move so much.

Although he didn't want to waste time, Jiang Zhuliu was his boss after all, and Feng Yezheng couldn't refuse this request.

After agreeing to compete with Su Ming in cooking, the next thing will be easy. In order to let the diners in the restaurant see the process of the competition between the two, Jiang Zhuliu signaled the staff to build a temporary stove in the restaurant.

In fact, cooking Western food is not as oily as Chinese food, and it is not a big problem to cook it in a restaurant.

"Didn't you get a lot of limelight by playing the piano just now? Now I'm making you ashamed in front of everyone." Jiang Zhuliu thought to himself.

It was the first time I ate such an interesting thing, the live cooking competition, the rich people have never seen such an interesting scene, so they watched it with great interest.

Some people even took out their mobile phones and started taking pictures, so I can brag when I go back today.

The efficiency of the staff is very high, and it will be ready in about ten minutes. Feng Yezheng looked at the ingredients, so he immediately started to prepare.

"Why don't you do it?" Feng Yezheng had already put the steak into the pot, and suddenly found that Su Ming hadn't moved, just looked at him from the side, so Feng Yezheng asked.

Feng Yezheng didn't have any malice towards Su Ming, he just felt that he should have no cooking skills and didn't want to waste time, so Feng Yezheng reminded Su Ming.

Su Ming said casually: "You do your work first, mine is faster, and it will be done in one go."

Feng Yezheng didn't say much when he heard the words. He concentrated on preparing his own ingredients. It's not unreasonable for Feng Yezheng to become such a top chef.

When he cooks, he will be very devoted, only the tableware and ingredients are in his eyes.

After Jiang Zhuliu heard Su Ming's words, he despised Su Ming again in his heart, and said to himself, I see how long you can pretend.

It took about an hour for Feng Yezheng's dishes to be ready. This time Feng Yezheng was preparing the Steak Wellington dish, which was his specialty and one of the main dishes of Tianlan Revolving Restaurant.

The Wellington steak is made of high-quality imported filet sirloin. The steak is marinated with salt and black pepper in advance, and then slowly fried in butter in a pan.

It happened that the process was very complicated, but Feng Yezheng's technique was really professional and looked admirable.

Because the diners at the scene all judged that the cooked food should be eaten by everyone, so Feng Yezheng made several steaks, and one piece was not enough.

After Feng Yezheng got a few steaks out of the oven, Su Ming slowly came to the stove, ready to start.

Everyone who watched it was so painful, I thought that you are competing with Michelin three-star chefs in cooking, can you be more serious.

Su Ming glanced at the many expensive and fresh ingredients, but he was not interested at all. Instead, he asked, "Is there any cooked rice? Give me some."

"Why do you want cooked rice? Could it be that he really wants to cook fried rice with eggs?" This idea suddenly popped up in everyone's minds.

But everyone still can't believe it, how much fun it is to compete with Michelin three-star chefs in cooking with egg fried rice.

Next, Su Ming made everyone give up completely, because what he made was fried rice with eggs. After receiving the cooked rice from the staff, Su Ming started to cook fried rice with eggs.

It's no different from usual, and the fried rice with eggs doesn't take too much trouble, Su Ming can finish it in about ten minutes.

Looking at what Feng Yezheng and Su Ming were making, everyone couldn't bear to look directly at it. One side was the top western food Wellington steak, while the other side was fried rice with eggs. Isn't the contrast too great?

Although it seems that the results of the competition have been determined, there is no comparison between steak and egg fried rice, but since it is a competition, there is still a process.

The waiters cut Feng Yezheng's Wellington steak into small pieces and distributed them to the diners.

After eating, everyone said that it was very delicious, and it was still of Feng Yezheng's usual high standard. This is definitely one of the best steaks.

After eating the steak, it was time for Su Ming's egg fried rice, but seeing the bowl of egg fried rice in front of Su Ming, everyone lost their appetite at all.

All the people who come here to eat are wealthy and well-known people. When did everyone eat egg fried rice, so there was an embarrassing situation. No one wanted to eat egg fried rice made by Su Ming.

Jiang Zhuliu wanted to laugh very much at this time, and said to his heart that if you pretend to be a kid, you will be slapped in the face now.

"Isn't it just eating fried rice with eggs, just take a bite, I'll come first—" At this moment, a fat guy with big ears finally stood up.

This guy looked like he had eaten it. He picked up a spoon and dug a spoonful of fried rice with eggs. After putting it into his mouth, the fat guy with big ears immediately froze.

"What's the matter? Is it so unpalatable?" Everyone couldn't help but wonder in their hearts when they saw the reaction of the fat guy with big ears.

PS: Thanks to "〆Royal^Wu Mian丨呱", "Asian Vinegar King", and "AZ" for their rewards, and continue to ask for recommendation and collection support.