Chapter 86 Cooking Competition

Jiang Zhuliu was indeed a little angry, even though he always gave people a very reserved feeling outside, but this time he couldn't help but feel angry.

Egg fried rice, a roadside stall, and fast food that costs a few yuan a bowl, are actually compared with the top restaurants in Ningcheng City. In Qin Shiyin's mouth, egg fried rice seems to be some kind of delicacy.

Qin Shiyin said coldly: "I'm just talking about my own feelings. Believe it or not, that's your business."

It's rare to hear Qin Shiyin speak in such a strong tone, because in Qin Shiyin's heart, Su Ming's cooking skills are unique and no one can question it.

Qin Shiyin's words choked Jiang Zhuliu for a while, and usually very few people would dare to talk to him like this in Ningcheng City, but Qin Shiyin said that Jiang Zhuliu didn't know what to do.

"Let's go back." Qin Shiyin lost her mood one day after seeing Jiang Zhuliu, and obviously didn't want to stay any longer, so she said something to Su Ming.

"Ding dong, congratulations to the host for triggering a random task [cooking competition]——"

As soon as Su Ming heard that Qin Shiyin was going to leave, he gave up the idea of ​​continuing to pretend to be a comparison. It seems that it is not very important to compare Qin Shiyin with pretending to be a horse.

However, just when Su Ming got up and was about to leave, a voice suddenly came from the system that had been silent for almost a whole day, and Su Ming subconsciously groaned. Why is there another mission at this time? You really know the system. Pick the time.

Task name: [Cooking Competition]

Task requirements: Jiang Zhuliu expressed doubts about the host's cooking skills, and asked the host to fight back Jiang Zhuliu's doubts by competing with the chef of Tianlan Revolving Restaurant.

Task time: three hours

Task difficulty: one and a half stars

Task reward: 20 points

"It's over, I guess I won't be able to leave even if I want to—" Su Ming sighed in his heart after looking at the requirements of the mission.

In fact, this task is not difficult, it is nothing more than a competition of cooking skills, the system is forcing Su Ming to pretend to compete.

"Su Ming, what's the matter with you?" Qin Shiyin, who was on the opposite side, froze suddenly after seeing Su Ming get up, and couldn't help asking.

Only then did Su Ming come to his senses, and said to Qin Shiyin, "Wait a minute."

Just when everyone didn't understand what Su Ming was going to do, Su Ming turned around and looked at Jiang Zhuliu, and said, "Dude, do you feel uncomfortable seeing me?"

The expression on Jiang Zhuliu's face had returned to normal. At this moment, he looked at Su Ming expressionlessly, and did not answer Su Ming's words.

Su Ming smiled and continued: "What Shiyin said just now must have made you very upset, and I don't like others to doubt me."

"It's okay if you don't believe in my cooking skills." Su Ming said with an indifferent attitude: "Ask the chef of your restaurant to compete with me and you will know the result."

Su Ming's words immediately caused an uproar in the restaurant, isn't this kid too arrogant, does he really regard himself as a character?

We admit that you are good at playing the piano, but we don't believe you when you say that your cooking skills can be compared with the head chef of Tianlan Revolving Restaurant.

"Who is this kid? It's too crazy. It's the first time I've heard someone dare to compete with the chef of Tianlan Revolving Restaurant."

"I don't know how to describe this kind of person. I really think that if I can fry an egg and fried rice, I will be the best in the world. I have seen a lot of young people who have a little ability and become inflated."

"I heard that the chef of Tianlan Revolving Restaurant is a Michelin-certified three-star chef. This kid is really brave."

"Haha, there is a good show to watch now, let's watch what Jiang Zhuliu will do now."

Everyone in the restaurant didn't want to eat anymore, and they were waiting to see the excitement with great interest. It is strongly recommended that Tianlan Revolving Restaurant serve these people with melon seeds and peanuts.

Jiang Zhuliu narrowed his eyes and looked at Su Ming,

This kid managed to make Jiang Zhuliu unhappy today. I don't know when was the last time such a character appeared.

If it was normal, Jiang Zhuliu might not look at Su Ming at all, but today this matter involved Qin Shiyin, Jiang Zhuliu looked at such an arrogant Su Ming inexplicably.

So Jiang Zhuliu said: "Since you insist on embarrassing yourself, then I will let you get your wish."

After finishing speaking, Jiang Zhuliu said to the waiter behind him: "Go and invite Chef Feng——"

Generally, western restaurants have titles such as the chef. The chef refers to the most important person in the kitchen. He is the one who coordinates the entire kitchen. In the kitchen, the chef is like a god.

For a restaurant, the chef is very important. The recipes in the restaurant are all formulated according to the chef. A good chef is even an important sign for the restaurant to attract guests.

Feng Yezheng is the head chef of Tianlan Revolving Restaurant. To be the head chef in a restaurant of this level, he is naturally not a simple person.

Feng Ye is a native of Ningcheng, but he smuggled to the United States with his father when he was very young in the last century.

At that time, Feng Yezheng's father could only go to a restaurant to make a living as a waiter after he arrived in the United States. Later, as time went by, Feng Yezheng's father also learned cooking skills under the influence of his ears and eyes in the restaurant.

So he opened a restaurant in the United States, and the family lived a good life. Feng Yezheng has been interested in cooking since he was a child, and he spent almost all his time in the kitchen except for school.

So Feng Yezheng learned cooking from his father since he was a child, and he became a well-known chef in the United States quickly, and got Michelin three-star certification. A chef who got a certificate is equivalent to reaching the pinnacle of life.

After Feng Yezheng's father passed away last year, according to his father's will, Feng Yezheng brought his father's ashes back to China, and the fallen leaves returned to their roots.

After wandering abroad for these years, in fact, Feng Yezheng also has the idea of ​​returning to China to develop, and nowhere is as good as his hometown.

It can be said that it is very rare to see a chef of Feng Yezheng's level. Generally, chefs of this level are foreigners, so it is too easy for Feng Yezheng to find a job.

The very sought-after Feng Yezheng chose Tianlan Revolving Restaurant. First of all, this is the most upscale restaurant in Ningcheng City. Secondly, their offer is very attractive. The annual salary of 3 million plus year-end dividends, Feng Yezheng couldn't refuse.

"Boss Jiang, what do you want from me?" Feng Yezheng, who was dressed in a white chef's uniform and a tall chef's hat, came out and asked immediately.

Others might flatter Jiang Zhuliu because of their status, but Feng Yezheng wouldn't. He is a person who relies on his craft to make a living and doesn't care about these things.

Jiang Zhuliu was very polite to Feng Yezheng, and said, "Chef Feng, it's like this, someone wants to compete with you in cooking."

"Cooking competition?" Feng Yezheng was taken aback when he heard this.

PS: Thanks to book friends such as "〆Royal^Wu Mian丨呀", "Quark Forest", "Lost Tooth", "Little King of Swordsmanship" and other book friends for their rewards. It seems that there are a little few people reading books today, please give me some help.