Chapter 258 Thin Skin Dumplings

The size of the smoked fish and silver noodles is the same as the size of the clear soup noodles, which is equivalent to a bowl of two taels of noodles. For young people, this amount is not much.

No, this person finished eating quickly, but he was reluctant to open his mouth, and the noodles still had a delicate, smooth and strong taste in his mouth.

After a while, the young man felt that the aroma in his mouth was swallowed by him, and then he said, "Boss Yuan, why does your smoked fish not have the burning smell of smoking, but it has a sweet taste."

"Yes, I also want to know what this guy asked." A middle-aged man beside him also looked curious.

"Twice smoked." Yuan Zhou said with a serious face.

"Huh? Isn't it more flavorful to smoke it twice." The young man kept teasing me.

"It's so stupid, the second time I eat it, I know it's cold-smoked with lychee shells." Li Yanyi just swallowed the last mouthful of soup, cast a glance, and said with a serious face.

"Lychee shell? Cold smoked, what is this." The diners were basically puzzled.

"Hmph, another honey white fungus." Li Yanyi ignored these people and ordered again on his own.

"Sorry, sir, this dish is temporarily unavailable." Zhou Jia said apologetically.

"What do you mean, the new product you just launched will disappear if you don't have it." Li Yanyi looked dissatisfied.

"Yes, because one of the main ingredients of this recipe is royal jelly, and this one we only use fresh, and then cooked by Boss Yuan himself, which is quite rare." Zhou Jia's work literacy is very good. explanation of.

This explanation is much better than Yuanzhou's bee-watching. At least Li Yanyi didn't want to beat someone when he heard this explanation.

"Can the royal jelly be used for cooking?" Li Yanyi frowned.

"Yes, the taste is extremely crisp and unique." Zhou Jia is now absolutely confident in Yuan Zhou's craftsmanship.

"It's really unique." Li Yan snorted, and since he couldn't eat, there was no need to stay, so he turned around and walked away.

"This old man has a bad temper and can't explain it to others." The young man muttered.

At this time, it is not easy to ask Yuanzhou again, after all, the business hours are too busy.

It is indeed difficult to smoke fish, but for Yuanzhou, it is a matter of time and skill.

For example, the first one was to choose fish. Yuanzhou felt that it was best to use crucian carp, because the crucian carp that came out of ** Longchi was different from other places.

And at that time, Yuanzhou directly asked what fish the system provided.

"Do you have a choice for the fish you provide in the system?" Yuan Zhou looked at the ingredients of the smoked fish silver silk noodles and asked aloud.

The current word in the system: "Fish meat is optional."

This time, the system's answer was very straightforward, but it did not provide a range of choices, and Yuanzhou knew about the place of Longchi by chance, so he directly asked for the fish here.

The current word in the system: "The material is provided, and the host can use it by himself."

But Yuan Zhou became curious at this time.

"System, is the crucian carp you provided the descendant of the dragon?" Yuan Zhou knew the legend of the dragon pond.

After a while, the system didn't respond, and when Yuanzhou was ready to cook, the system read again.

"Folklore... Tong Yang-in-law married Oolong, lived freely in Longchi, and had many descendants. Longchi big crucian carp is their descendants." It was extremely large, and it looked like he was afraid that Yuanzhou would not be able to see it.

"** Each crucian carp in Longchi is more than a pound. Longchi crucian carp is a tribute to the palaces of all dynasties. It is famous all over the world for its small head and body, tender and delicate meat, and delicious taste."

"The crucian carp is good because of its fresh taste, and the crucian carp is a kind of soil and mud, so the crucian carp in the turbid water is plump and the meat is crispy, and the crucian carp in winter is plump and has many seeds."

After the introduction of the system, Yuanzhou once again caught the crucian carp in the deep pool where the shrimp was raised, with a flat body and white.

"It's still necessary for the fish to be soft and tender." Yuan Zhou grabbed the fish and sighed, and then began to dissect it and wash it.

When it is smoked, it is mainly marinated in autumn oil for one night, soft fried in vegetable oil, coated with sesame oil when it is a little colder and smoked, and sprinkled with fennel, minced ginger and peppercorns during smoking.

After washing some dust again, dry it and fry it again, simmer with rice wine and sweet sauce, remove excess sauce and smoke with lychee shell.

Only in this way can the smoked fish have a sweet taste, a soft and delicate taste experience, and of course there is no smoke smell.

As for the silver silk noodles, Yuanzhou chose the method of making Bazhen noodles.

The method of making this noodle was also used in the craftsmanship of imperial chefs in the past, so Yuanzhou still took a lot of effort.

To remove the fragrance, umami, and taste of the Bazhen, the eight kinds of flavors are combined into the noodles. As for the method, of course, the Lanzhou people's noodle-making skills are used.

Although the kneading time is relatively long, the dough after kneading can be kneaded into thin strips with fingertips at will, even if it is ten feet long, it will not break.

This gives the glutinous taste of Yinsi Noodles. However, the details of making noodles or smoking fish are inhumane, and the young man begins to taste the next dish.

The business hours at noon were very lively because of the new products. Of course, Zhou Jia was also very tired.

At ten in the afternoon, Sun Ming brought people to the Yuanzhou store early.

"What's the matter with your grandson today?" The tall and thin man nicknamed KFC leaned on Sun Ming's shoulder with a smile on his face.

"It's really not me. If you want me to say, they are unlucky. Today is Pi's treat." Sun Ming said with a smile.

"I don't believe it when I say it now, that kid, who has to be a long time to entertain guests, suddenly what to do." KFC looked puzzled.

"It's all said to try new dishes, so there is no doubt." Sun Ming took KFC directly into the store.

"Come here, please take a seat." Yuan Zhou stood in the kitchen and walked out of the kitchen to say hello when he saw people coming in.

"Pi, what's your kid's new dish?" Sun Ming hit the subject directly as soon as he came up, or KFC was more reserved and sat on the side and listened.

"Thin-skin dumplings, make snacks." Yuan Zhou also said concisely.

"Sounds good, but you want to increase the business hours?" Sun Ming asked curiously.

"No increase."

Yuanzhou's straightforward answer reassured Sun Ming. Everyone was a brother. Sun Ming himself opened a store. Naturally, he understood that it was very tiring to open a store by himself. Besides, Yuanzhou was still a restaurant. The business was booming, and the representative was even more tired.

"It's been a long time since I said that, so many new dishes have been added. Wait what's the price?" Sun Ming stood up and started to look at the price list at the back.

"Welfare price." Yuan Zhou said lightly.

"I would have come every day if I knew this price was available." KFC and Sun Ming said at the same time.

"No, one dollar, come and give us one." Sun Ming said like an uncle.

Yuanzhou: "..."

ps: I'm sorry, Cai Mao didn't make it up today. It's really too cold and dizzy. I remember that I'll make up for everyone after waiting. Thank you for your support. (To be continued.)