Chapter 281 Passive Force Skills Reactivated

"I'm just talking about dishes, what's the matter with you scolding someone. August 1???? Chinese 1??" The man was very dissatisfied, his face flushed with swelling.

"I'm sorry, I just like to tell the truth." The arrogant man touched his short side and said casually.

"You!..." The man wanted to start cursing, but he didn't say it, so he was interrupted.

"Okay, don't talk nonsense, the boss will have another Dongpo elbow." The man said shrewdly.

"Sorry, sir, we can only order one dish per person here." Yuan Zhou ignored the man, but Zhou Jia stepped forward to explain.

For questioning Yuanzhou, he never explained, either you just eat it or say it if you don't eat it, then what is there to say, mainly because you are too lazy to talk nonsense.

"Hey, I'm here for popular science." The man said calmly.

"I'm sorry." Zhou Jia apologized, but her face was firm.

"Forget it, I'll say it directly, fortunately I remember." The man put one hand in his pocket and pointed to the empty plate in front of Ling Hong with the other.

The onlookers were a little bit sad, but you didn't know that the plate was cleaner than the one Erha had licked, and there was no soup left.

"This elbow has no bones and is stuffed with other things, so that the elbow has the sweet taste of seafood, but there is no fishy smell, and Boss Yuan, you didn't use sugar." The man said affirmatively.

"It's impossible, brown-red without sugar." The man immediately found a place to refute and said loudly.

"A lot of things." Seeing that Yuanzhou didn't mean to answer, the man instantly looked at the man opposite him with disgust.

"It's useless to say it's useless. You definitely don't know the word simmering with your knowledge, but I'm not interested in being your language teacher." The man glanced at the man before continuing.

"As for the boss's slow simmering, from covering the pot to lifting the pot in one go." Seeing that Yuanzhou didn't mean to refute, the man continued confidently.

"The size of the elbow is different, and the firepower cannot be the same. However, if the elbow is cooked early, the color will turn yellow, and it will turn purple after time. When the lid is opened in the middle, the oil will drain. The lean meat is not sticky. It's just the right red." The man pointed at a Dongpo elbow that had just arrived at the table and talked eloquently.

"It's an accurate analysis, there's no sugar, but it's really sweet,

sharp. "The girl with the elbow just served didn't care about losing weight, so she took a bite and exclaimed.

"It's because the boss's craftsmanship is too good." The man's always arrogant face was filled with real admiration.

"That's right, Boss Yuan is amazing. What does it have to do with you?" The man still refused to admit defeat and directly praised Boss Yuan.

"Mediocre self-comfort." The man concluded quickly and accurately.

"I'm too lazy to care about you." The man didn't want to say too much.

"I'm so particular about this elbow, so what is the soft tapa I ate before?" The diners couldn't help but wonder what they had experienced before.

The so-called Dongpo elbow is actually eaten at the banquet. But now everyone doubts that what Boss Yuan cooks and what he eats are the same thing?

Too particular about it!

"I heard that it is stuffed in it." The diners stared at the elbow in front of the girl.

"It's actually amber, and it's transparent. It's delicious." The girl lived up to expectations and ate the middle part.

When the chopsticks opened it, the inside was like soft jelly. It was picked up obediently and wrapped in the meat. After the girl ate it in her mouth, she was full of praise.

"Hey? What's this?" The diners were very curious, and was about to ask the man who had spoken so well just now, but he suddenly disappeared.

"People are actually gone. After pretending to be forced, they run away, urinating." The diners were a little puzzled, but the food in front of them was more important.

And the man who had just appeared arrogantly had indeed left, and walked out of the store step by step. The diners were also looking at the plate of elbows that were said to be amazing, and no one paid attention.

On the other side, after a while, the Kung Fu girl ate half of her elbow. After she stopped with difficulty, she said to her friend.

"It's delicious, I think I'm wrong. This elbow is a little small. Yuanyuan, you can order something else." The girl decided to abandon her friends and choose to eat.

I've long forgotten what to eat with such a stupid thing.

"Oh, okay, I also want elbows and a little Lantern Festival." Yuanyuan said blankly.

"Uh, I'm sorry that we don't provide Lantern Festival for dinner." Zhou Jia was shocked by this combination, and then said.

"Then go with fried rice." Yuanyuan simply changed it.

"Okay, wait a moment." Zhou Jia said quickly.

"Yeah." Yuanyuan nodded.

Seeing that the girl ate the thing where the bones were originally placed in the elbow, the diners couldn't help but ask, "What the hell is this, is it the seafood that person said?"

"What seafood looks like this?" The diners didn't quite believe it.

Usually there is a seafood smell, but this one is obviously not. Of course, it may be some seasoning. Everyone thought hard and had no clue.

To verify Yuanzhou, it will definitely be fruitless.

"Wuhai, what you have eaten, it's heart-wrenching." So the diners began to ask Wuhai for confirmation.

"Staghorn vegetables." Ling Hong grabbed the front and said proudly.

"Staghorn?" The faces of the diners were all nTm teasing me.

It's as if someone doesn't know what deer carrageenan is.

Carrageenan raw on the rocks on the southeast coast. It grows in clusters without branches, the leaves are like willows, the roots are more than a foot long, and the color is like amber.

"Yes, the gelatinous deer carrageen, I don't know what was added, it can actually condense together, and the taste is actually tender." Ling Hong said with a look of emotion.

"The most important thing is that when Boss Yuan took the bones, he didn't destroy the fascia attached to the bones at all, so that the gelatinous carrageenous taste would not seep into the meat. Let's go together." Wu Hai has been studying with Yuanzhou for three days, and he can still see this, not to mention that he is very careful.

"So it is." The diners expressed their kneeling for this complicated craft.

"I actually have a feeling that more than 2,000 Dongpo elbows are not expensive."

"You get a piece of art and a piece of money."

"How can this make me look directly at other Dongpo elbows?"

"I look forward to Boss Yuan cutting shredded tofu." Someone suddenly said among the diners.

"Yes, yes, this skill can make three sets of ducks long ago. When will Boss Yuan launch three sets of ducks." The diners are also a lover of food shows, and they immediately thought of this famous dish.

"In the future." Yuan Zhou answered seriously this time.

"Okay, we'll wait." The diners said excitedly immediately.

"Wonderful ideas, excellent craftsmanship, excellent taste, Boss Yuan, I think you are going against the sky. If you continue like this, what will I do in the future on business trips." Ling Hong looked at Yuan Zhou with a terrifying expression.

"Cold." Yuan Zhou said simply.

"Uh, Boss Yuan, otherwise I'll hire you and come with me on a business trip, one hundred thousand a day." Ling Hong suddenly said with a flash of light in his mind.

"Wu Hai, what do you think?" Yuan Zhou suddenly looked at Wu Hai seriously.

"Ling Hong, let's talk." Wu Hai stroked his mustache with a smile on his face.

"Just talk about it, I'm not you." Ling Hong said indifferently

Wu Hai, who was robbed for food, was terrifying, but he knew it. He could tell by looking at the messy studio. Ling Hong, who was fortunate enough to see it, said he was a man who could bend and stretch.

"Well, I know you're not richer than me, Zhou Jia, let's have another egg fried rice set." Wuhai local tyrant said.

...

ps: Caimao will be in the third watch tomorrow~ (To be continued.)