Chapter 219 The Difference Between Tea Eggs and 5-Scented Eggs

In the evening, Jiang Changxi, wrapped in a wonderful aroma of wine, entered the car directly, and the car was filled with a faint aroma of wine after a while. |

"This is really fragrant, it's still the same kind of bar." Master Bai smelled it and said with certainty.

"Boss Yuan can't change the wine so quickly, this wine is just right." Jiang Changxi especially liked this wine.

It is as sweet as drinking pear juice, with an endless aftertaste, not at all intoxicating, even if you are drunk, you will be sober, and you will not have a headache at all the next day, and you will feel refreshed.

"Good wine is indeed worth drinking." Master Bai echoed with a smile.

"How about a drink?" Jiang Changxi asked casually.

"No, my wife is still waiting at home." Master Bai said happily.

"Waiting so late?" Jiang Changxi was a little curious.

"She always has to worry about being on the night shift." Master Bai explained with a smile.

"That's why she cares about you." Jiang Changxi also said with a smile.

"Haha, old husband and wife." Master Bai was naturally happy when Jiang Changxi praised his wife.

...

Days and nights have passed, and it's time to lift the lid of Yuanzhou's simmered spiced eggs.

.

Therefore, the people lining up on this day smelled a strange fragrance again.

"Is this the spiced egg from yesterday, can I eat it today?"

"It should be, I really want to try it." The diners said intoxicated by the smell.

"Haha, do you know how much tea eggs cost?" The diners at the back looked calm.

"In 1888, I know I can't afford it, but I can think about it." The diners first glanced, then cheered up and said.

"I think the price should be different, right?" This is a fluke.

"Tell me how it's different." The diners folded their arms and looked like you were talking about it.

"Look at the tea eggs,

Because the tea used by Boss Yuan is expensive, but I know the five-spice egg. It doesn't need tea, so it shouldn't be that expensive, right? "After that, the diners were a little unsure of themselves.

After all, everything in the Yuanzhou store is extremely delicious, and it is hard to say how much a five-spice egg will cost.

"It's business hours, everyone can order." Mu Xiaoyun's voice saved the diners from guessing, and just went into the store to see.

"Let's see how much this five-spice egg costs first." The first thing for diners to enter the door is to look back at the price list.

"Let's talk when you're done reading it." The people in the queue also wanted to know, but Yuanzhou's small shop was so big, so they could only wait outside the door to report the news.

"No problem." The diners inside also understood the feelings of those who couldn't get in outside.

Qi Qi turned his head and looked at the prices above, and diners had different reactions when they saw it.

"Hey, you can still taste it at this price. If I don't believe you, you will be turned upside down." The diners said bitterly, smelling the smell of the stew left in the store.

You must know that yesterday was tormented by this fragrance, and it was unbearable to smell. Last night, I specially bought spiced eggs to eat. Who knows that the spiced eggs sold on the market are inferior tea eggs, not to mention the taste, even the fragrance. Nothing beats the slightest.

"Grass the grass, I'd still like a set meal with egg fried rice." Seeing the price, he silently sat down and ordered a set meal, ready to start eating.

"488 an egg, very good, this suits my taste, here is an egg." Ling Hong glanced at it and said calmly.

The rest are almost all quoted prices, and no one ordered another to try.

This spiced egg is boiled early and boiled again before selling, so it's ready to eat, so Mu Xiaoyun soon brought it to two diners who ordered spiced eggs.

"Brother Ling, your spiced egg." Mu Xiaoyun pointed it to Ling Hong, who was closer.

And then to the other "Sir, your spiced egg."

"I haven't peeled it yet." Ling Hong pointed to the egg shell and asked Yuan Zhou.

"Do it yourself." Yuan Zhou choked on the old saying.

"Really, you have to do it yourself when you eat an egg." Ling Hong muttered in dissatisfaction, but the movements on his hands were not slow. You must know that he was someone who didn't even go to the bathroom to do it himself.

The other customer, Hong Xia, who got the five-spice egg over there, didn't say a word. He rolled up the sleeves of his suit, revealing the wristwatch on his wrist, and started peeling the egg shell with his hands free.

The eggshells are all broken and connected to the egg coat, as long as a small opening is opened, it can be completely peeled off.

Hong Xia and Ling Hong were people who had never done this before, and they were stumbling when peeling eggs, but compared to Ling Hong, who often ate tea eggs, he was better than him, peeling eggs faster.

Hong Xia couldn't do it anymore. At first glance, he was sitting in the office, typing with his fingers was okay, but peeling eggs was not enough. He was stunned to wait until Ling Hong had eaten it all before peeling it off.

"Peeling eggs is also a skill. No wonder Da Vinci took so long to paint eggs." Hong Xia watched the round eggs fall on the clean plate, indescribably satisfied.

The pattern of the egg whites this time is also different, which is all due to the strength of Yuanzhou's percussion.

"Sure enough, the pattern is different." Ling Hong took the half-eaten egg and compared it to Hong Xia's egg.

"It's really different. Mine is a mountain forest, and yours looks like the sky." Hong Xia looked at it carefully.

"Boss Yuan's family is the only one who make egg whites." Ling Hong said while taking a big bite of the egg and eating it.

And Hong Xia is still more concerned about the taste of this spiced egg. The peeled egg with the pattern on it looks like a work of art, but it smells a bit similar to spiced beans, but it is very different.

"Ah woo" took a bite, and Hong Xia discovered that the inside of the spiced egg's egg white was actually a gradual change in color. The area close to the shell was bright brown, red and bright, and the area close to the egg yolk was white, tender and delicate.

Chewed carefully, the protein is tender and has some toughness. The more you chew, the more fragrant it is. The taste of cloves gradually comes into your mouth. The fishy smell of eggs is well removed by tangerine peel, and there is more taste of oranges.

After swallowing, a light fennel fragrance slowly spreads in the mouth.

"Try the egg yolk." Hong Xia looked at the round egg yolk and took a small bite.

Generally speaking, the yolk of this kind of fully cooked egg is very choking and hard to swallow. Because of Yuanzhou's superb craftsmanship, Hong Xia still took a bite with confidence.

Hong Xia soon discovered that the egg yolks eaten in his mouth were not only not choking, but delicious, tender, and fragrant.

"Sure enough, it's a good egg." Hong Xia said subconsciously.

"How is it, it tastes good, right?" Ling Hong, who had finished eating early, asked sideways.

"It's very good, it's worth waiting for a day." Hong Xia tasted it carefully, and took a sip of water from the water glass after speaking.

There are more than five flavors intertwined in the mouth, and there are more than five taste levels that are obviously eaten.

"This is the spiced egg." Hong Xia swallowed the white water contentedly.

"Indeed, this is completely different from tea eggs. I still prefer this flavor. It is rich in layers and fragrant." Ling Hong considers himself a rough person, so tea is still reserved for elegant people.

"I've never eaten tea eggs, but this spiced egg is delicious, and tea eggs are definitely not bad." Hong Xia said affirmatively.

Spiced eggs and tea eggs are originally two kinds of meals. The types of eggs are different, not to mention the taste?

ps: Thank you for the support of the book friends. I will try my best to make up for it. Please rest assured, Caimao is a cat full of integrity. (To be continued.)