Chapter 812: Named "Ruo Restaurant"

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When the sign on the door of the restaurant was unveiled, everyone on the ancient street finally saw the name of this western restaurant hosted by Feng Yifan.

If a restaurant.

Everyone was a little surprised when they saw such a name.

Even everyone in the kitchen who was invited by Feng Yifan did not expect that Feng Yifan would give the restaurant such a name.

But if you think about it carefully, everyone understands the meaning of this name.

Feng Ruoruo took her father's hand and asked, "Dad, what is this name?"

Feng Yifan smiled and answered his daughter: "Three words, from right to left, are 'Ruo Restaurant'."

Feng Ruoruo read after her father: "Ruo Restaurant."

Hearing Feng Ruoruo read his name, Han Wenwen said: "Ruoruo, this restaurant uses your name. Your name is Feng Ruoruo. Your father's restaurant is called Ruo Restaurant. Isn't that your restaurant?"

After hearing this, Feng Ruoruo first looked at sister Wenwen, then raised her head to look at the name of the restaurant, and finally the little girl looked at her father.

Feng Yifan smiled and said: "Well, Sister Wenwen is right. This restaurant is indeed named after Ruoruo, or it can be said to be named after my mother, because my mother's name also has the word 'Ruo'. "

Everyone who came to the banquet laughed when they heard Feng Yifan's explanation.

Su Ruoxi stepped forward, looked at the restaurant's sign, and then at her husband. She was also very moved at this moment.

Feng Yifan put his arms around his wife and said, "Don't cry. Today is the opening day. We should be happy."

Feng Ruoruo also said: "That's right, mom, don't cry. Dad used my and mom's names as the name of the restaurant. Mom, you and Ruoruo should be happy together."

Su Ruoxi wiped away her tears and Zhanyan laughed: "Okay, we all have to laugh."

Subsequently, under the arrangement of Shi Jiahui and Catherine, the restaurant officially began cutting the ribbon.

A lot of people gathered on the ancient street, and more and more people gathered, almost blocking the area in front of the western restaurant.

Many people took out their mobile phones,

Record the ribbon-cutting process for the opening of the restaurant.

First, of course, some people took photos and quickly posted them on Moments and on the Internet.

"Chef Feng's western restaurant has opened. The name of the restaurant is 'Ruo Restaurant'."

"Chef Feng's 'Ruo Restaurant' has opened. The name of the restaurant is the name of Chef Feng's wife and daughter, both of whom have the word 'ruo'."

…

At the same time as the announcement was posted in various circles of friends, Meng Shitong and others directly started a live broadcast, live broadcasting the entire opening process, so that many people could see today's opening.

When cutting the ribbon, Feng Yifan also invited several top state banquet chefs in the country, including Mr. Zhuang Daozhong, as well as Rodney, the chef of the Perovance restaurant, and his family to cut the ribbon for the restaurant.

After Rodney was filmed participating in the ribbon cutting and posted on Weibo.

It soon attracted a lot of attention on Weibo.

"Wow, it was the chef of Perovance Restaurant who cut the ribbon himself."

"Really, I heard that the Perovance Restaurant is going to open a branch in China. If this restaurant is a restaurant, it won't be a branch of the Perovance Restaurant, right?"

"No, if the restaurant is Chef Feng's Western restaurant."

"That's right, what if the restaurant is not a branch of Perovance, and among the people present, there are several people whose status in the domestic culinary industry is not inferior to that of the chef of Perovance."

“Several top chefs from state banquets participated in the ribbon-cutting.”

"I don't know anyone else, but Mr. Zhuang Daozhongzhuang should know him. He is a real top chef. The Chinese food recipes that were circulated before were personally supervised and customized by him. Now he is traveling all over the country for the recipes."

"Wow, that's really a master, and he deserves more respect."

"But why do you want to stand up for a Western restaurant?"

…

Coincidentally, when someone was discussing on the Internet that Zhuang Daozhong and several state banquet chefs were going to open a Western restaurant, Feng Yifan also accepted some interviews from the media and talked about his own Western restaurant.

"Actually, you may have misunderstood. This is not a true Western restaurant. Although we do use Western cooking techniques for our dishes, the ingredients we use are basically domestic ingredients.

In addition, our restaurant not only provides knives and forks, but also chopsticks for guests to choose.

So in fact, Chef Rodney is here. If he were to judge, my place might not even be considered a Western restaurant. "

As Feng Yifan explained, he also called Rodney over to help explain.

After listening to Feng Yifan's narration, Rodney said very bluntly: "Ruo Restaurant is indeed not a Western restaurant in the true sense.

Although it seems that many cooking methods are Western, more cooking techniques are a fusion of Chinese and Western techniques, and I think we should not use the differences between the East and the West to judge the quality of a restaurant, but should focus on the taste of the dishes. superior. "

While Rodney helped explain, he also didn't forget to promote Perovance Restaurant.

“Just like this time, our Perovance restaurant is going to enter your domestic market. After full consideration and demonstration, we have made some adjustments to the taste to make the taste more in line with the tastes of your domestic people.

Perovance has always been committed to letting guests taste and enjoy the food, rather than simply sticking to our own things. "

After Feng Yifan heard this, he laughed off Rodney's personal involvement.

After the interview, Feng Yifan also invited the interviewer to enter the restaurant to take pictures.

Although he was closed to the public today, he allowed reporters to enter for filming, and he still won unanimous praise from reporters who came to interview him.

After the shooting, it was almost six o'clock in the evening.

Feng Yifan first asked the reporters to come out, and then invited today's guests into the restaurant.

"Okay, it's getting late. All distinguished guests are invited to take their seats."

Afterwards, under the envious gazes of people on the street outside, the invited people entered the restaurant one after another and started to cook.

The restaurant had already been decorated, and Su Liancheng had already changed into clothes and stood with the restaurant staff.

When everyone entered the restaurant, Su Liancheng bowed with everyone to welcome them.

"welcome."

Feng Yifan invited everyone to sit down and personally guided Zhuang Daozhong and others, as well as Rodney and his group, to sit closer to the open kitchen.

Doing this can be considered as letting so many people watch your cooking at close range, and it can be regarded as being inspected by professionals.

After everyone was seated, Feng Yifan carefully counted the number of people.

Feng Ruoruo sat next to her grandparents, and then sat with a group of her friends. Even the two girls brought by Su Lanxin and Pei Caiyun also sat with Feng Ruoruo and the others.

Seeing her father counting the number of people, Feng Ruoruo turned around and suddenly raised her little hand.

"Dad, Teacher Guo and Sister Jingyi haven't come yet."

The little girl raised her hand to speak, which also made everyone in the restaurant burst into laughter.

At this moment, everyone felt that Feng Yifan's daughter was really interesting.

Feng Yifan responded to his daughter with a smile: "Okay, dad knows, then let's wait a little longer."

At the same time, he said to the people in the kitchen: "You start preparing first."

Everyone in the kitchen immediately responded: "It's the chef."

Then, under the leadership of Shi Jiahui and Catherine, everyone in the kitchen began to take action.

Without waiting long, Guo Hong and Guo Jingyi finally arrived.

When they arrived at the door, they saw the sign that the door was fully occupied today. Guo Hong and Guo Jingyi were still hesitant to enter.

However, Feng Yifan happened to see him walking to the door and quickly opened the door to let the two of them in.

"Come in quickly, everyone is waiting for you, eh? Jingyi's parents haven't come yet?"

Guo Hong explained with a smile: "Jingyi's parents were a little busy, so they didn't come over."

Feng Yifan nodded and said, "It doesn't matter. Later, Jingyi can bring her parents with her. Then I'll treat Jingyi and your parents to eat."

When Feng Ruoruo saw Teacher Guo and Sister Jingyi coming, she waved her little hand and shouted: "Teacher Guo, Sister Jingyi, come quickly, we are here."

Guo Hong and Guo Jingyi also walked over and sat down at the table next to Feng Ruoruo.

Feng Yifan made sure that all the guests had arrived, and then turned around and entered the kitchen.

"Welcome to you again today. Dear guests, please order the set menu first. Our restaurant has two set meals today. One is mainly mountain delicacies, and the other is river freshness and seafood. You can choose a set meal. "

Su Liancheng also immediately handed the menu to everyone so that everyone could choose freely.

Everyone quickly made their own choices.

Among them, Rodney and other foreigners basically chose mountain delicacies, obviously wanting to taste domestic ingredients.

On the other hand, Zhuang Daozhong and his team of state banquet chefs chose the river and seafood set menu.

After everyone made their choices, Feng Yifan immediately asked the kitchen to start preparations.

During the preparation process, Feng Yifan also asked Su Lian to serve everyone some drinks and some snacks to fill their stomachs.

Soon, the first appetizer was ready.

Served with appetizers.

Everyone in charge of serving the food will explain it carefully and tell the diners that the appetizers can be eaten with hands.

Of course, the restaurant also provides disinfectant wipes for everyone to clean their hands.

When they saw the appetizers served, most people who saw them for the first time were in awe.

Then, the restaurant instantly turned into a large-scale shooting scene.

Everyone used their mobile phones to take pictures of these small and exquisite appetizers.

Feng Ruoruo also acted as an introducer, introducing her father's dishes to her friends and telling everyone that the dishes served now are appetizers.

“This is an appetizer, just a little bit. It’s not meant to make us full. It’s meant to taste the taste and then serve as an appetizer for everyone so that we can eat other dishes.

Before eating, be sure to wipe your hands clean, and then pick them up and eat. "

Su Ruoxi wiped her daughter's hands and said, "Okay, you are delicious. Don't always explain it to others. Don't you have dad to explain it to others?"

Feng Ruoruo immediately said seriously: "Mom, this restaurant is Ruoruo's name, so Ruoruo also wants to help dad promote it."

Su Ruoxi was a little unable to refute what her daughter said.

Lu Cuiling said from the side: "Okay, let's start eating quickly."

After hearing what grandma said, Feng Ruoruo smiled and said, "Okay, let's eat."

When everyone starts to taste it, they will find that this appetizer is not only small and exquisite in shape, but also tastes great in the mouth.

Whether it's ham pancakes or river shrimp dumplings.

The flavors are really quite unique.

When you eat it, it doesn't have a very strong taste. Chewing it slowly and tasting it will give you a feeling that you still have more to say.

After eating it, you will think about it for a while, and you will feel that the taste is really special.

Just these two appetizers have already made everyone look at Feng Yifan's restaurant with admiration.

Especially the several top professional chefs present.

Several people sitting with Rodney asked him for his opinion.

Rodney nodded and said, "This appetizer uses fried apricot paste and is paired with processed ham slices. It tastes really good, plus the sweet shortbread and the pepper rings on top. The sweet, spicy and salty flavor is really appetizing.”

On the other side, several state banquet masters also looked at Zhuang Daozhong, wanting to hear Mr. Zhuang's opinion.

Zhuang Daozhong smiled and said: "This shrimp dumpling looks like a shrimp dumpling, but in fact everyone knows when eating it, it is not a shrimp dumpling at all. It contains meat and shrimp, and is supplemented with kelp, and Yifan combines the shrimp dumplings with Fill the shrimp dumplings with the dipping sauce.

The hot and sour taste stimulates the taste buds, and combined with the umami flavor of shrimp and meat, it is a very unique taste and successfully aroused my appetite. "

Everyone nodded in agreement.

This appetizer alone is already amazing to everyone.

Of course, there are also some people who have never eaten this kind of Western-style food and feel that it is just one bite and the amount is too small.

Su Liancheng also leaned over to give some explanations when the other party asked questions.

"Oh, this is just an appetizer to appetize everyone, so the portion won't be large. There will be other dishes later."

Soon, the second course began to be served, which can also be regarded as the official first appetizer.

As for the mountain delicacies set meal, it is a dish based on goat milk.

As for seafood, it is a caviar-based dish.

Both dishes look very simple, but at the same time they reveal different temperaments.

Next, naturally, there was another burst of shooting.

Although I haven't tasted it yet, many people are amazed just by looking at the exquisite presentation, which completely subverts everyone's imagination of the dish.

Feng Ruoruo also introduced it to her friends. Although the little girl didn't speak very clearly, the children could talk about it casually. The children were also willing to listen to Feng Ruoruo because she was really good at speaking.

When Su Lanxin heard what the little girl said, she couldn't help but keep looking at Feng Ruoruo.

She even wanted to go over and sit down, but because she saw Lu Cuiling next to her, she felt a little embarrassed to go there.

Feng Yifan and the others were not too slow in serving the dishes, and one dish after another was served quickly.

Every dish is unique and always surprises today's guests.

In order to facilitate reading next time, you can click "Collect" below to record this reading record (Chapter 816 is called "Ruo Restaurant" (first update)), and you can see it next time you open the bookshelf!

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